The perfect pivot.
Brought to you by 32-year-old Essex-born chef Matt Manning, this beautiful bistro on Bree is home to three unique spaces all under one roof: Grub & Vine’s elegant dining room; a lush, garden-inspired Green Room, and the vibey Culture Wine Bar. Add exceptional food, and you have all the makings of a Top 10 restaurant, er, private-event venue.
You read right. Grub & Vine is extending its repertoire of offerings and pivoting (for want of a better word) into a private-event venue!
Host with the most
Says Matt: “Covid has certainly changed – but not quashed – our innate desire to celebrate the special milestones in our life”. With the ever-changing world moving steadily on, the ways we celebrate these milestones have just adapted to be more intimate, affordable and accessible.
If anyone knows how to put on a party, it’s Grub & Vine! Good food? Check. Good wine? Check. Contemporary yet timeless interiors dripping with character and charm? Check! In fact, Grub & Vine hosted its first wedding last year – a tiny yet stunning affair accompanied by divine food and an on-site sommelier who created a special wine-pairing for each course!
The multi-faceted venue – with three separate and different spaces, each available for hire – is able to accommodate all your event requirements. The Green Room is a small, intimate dining room with a lush, garden-inspired aesthetic; the more spacious main dining room has a contemporary buzz to it; and Culture, the adjacent wine bar, is cosy and cavernous.
The Green Room
Main dining room
Culture Wine Bar
For an unforgettable special occasion.
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