Steenberg: Year-End Celebrations + Stylish Group Dining in Constantia

Surrounded by verdant vineyards, dramatic mountain vistas and glorious gardens, Steenberg really does feel away from it all, even though its Constantia Valley setting is such an easy drive from the city. There’s already a sense of celebration in the air as corks pop and bubbles flow, so it’s a natural place to host a family get-together and gather for year-end lunches and dinners. The hardest part is deciding between the super-chic venues attached to the estate’s renowned restaurants, where fabulous food from executive chef Kerry Kilpin and team turns a celebration into a memorable feast of flavour.

Gathering the clan

“Sharing a meal has always been at the heart of what we do,” says Kerry. “While we’ve long welcomed groups, we wanted to create something that felt more considered with a thoughtfully curated menu designed to bring people together around the table.”

There are dedicated offerings for gatherings of 12 to 40 guests, with a range of group dining formats that include three-course menus, a six-course wine-paired tasting menu, as well as breakfast and canapé-style events, all structured for seamless flow and a personalised dining experience.

Year-end early-bird special

Get your decision-making hat on, because if you book the offering that best works for your end-of-year celebration before 30 September 2026, you pay less.
Early bird special (bookings made before 30 September 2026): from R215 per person (breakfast); from R770 (lunch or dinner);
Cost (bookings made 1 October – 15 December 2026): from R235 per person (breakfast);
from R830 (lunch or dinner)
Good to know For groups of 12 guests or more. Valid for celebrations held from 1 October –  15 December 2026.

Indoor and outdoor venues at Tryn

The signature restaurant (named after the feisty founder of the estate, Catharina Ras, nicknamed Tryn) is set in historic Cape Dutch style on one side of the werf, shaded by old oak trees and giving onto the hotel’s lawns with the mountains behind. The Oak Terrace is an idyllic sun-dappled spot for a welcome drink before you move into one of the private dining rooms inside the beautifully decorated restaurant.

• The Ruby Room: Decorated in rich burgundy shades to reflect the farm’s renowned wines, this is an intimate stylish space comfortably seating 12 to 18 around a long, light oak table. There’s space for more at four banquette-lined booths, and glass doors open onto a tranquil enclosed garden.
• The Cuvée Room: Soothing shades of green are the backdrop in this spacious venue with its own serving bar. Easily seating up to 40 guests, it opens out onto a semi-private furnished courtyard surrounded by greenery.

Alternatively, go the alfresco route and take over Tryn’s Vineyard Terrace, which has sweeping vineyard views to the mountain beyond. It’s an ideal venue for a cocktail party, with ample space to spread out and relax.
Contact 021 713 7178, [email protected]
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Contemporary elegance at Bistro Sixteen82

The light-filled Terroir Terrace is just above the open-plan buzz of BistroSixteen82 and has a wide balcony perfectly placed for soaking up the views over the mountain, fynbos gardens, sculptures and infinity pools. Decorated in light sage and dusty pinks, it’s an easily adaptable space seating up to 32 guests.
Contact 021 205 3866
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On the menu

Exceptional cuisine from executive chef Kerry Kilpin’s inimitable kitchens are served at all the venues, and menus can be customised into a variety of offerings according to the occasion.

At Tryn the options include cocktails with delicious canapés, or a refined two- or three-course meal. Think glazed pork belly with celeriac barley pickled pear and fennel, beef sirloin with duck fat potatoes, ethically sourced fish with fennel and zucchini crostata and velouté à la Gribiche, cauliflower and parmesan risotto, and several more options from which to customise your menu.

At Bistro Sixteen82, choose between a bistro lunch (the superb crispy baked brie is one of the starter options) and the famous evening tapas menu (think beef tataki, togaroshi baby calamari and char siu pork skewers among other options to share), which both use locally-sourced seasonal ingredients to pack a flavour-punch with every bite.

If you’re gathering a group in the morning, breakfast menus get the day off to a relaxed and delicious start. They range from seasonal fruit and pastry platters, homemade granola and classic eggs Benedict and eggs Royale options for smaller gatherings, through to larger family-style breakfasts featuring local cheeses, cured meats, smoked salmon trout, homemade breads and pastries.

Make a night of it

To really push the boat out on your end-of-year celebrations, extend them into an overnight stay at the five-star hotel and spa. Add in spa treatments, golf, or just the indulgence of spending more time exploring and soaking up the luxury of these glorious surroundings.
Cost From R9 040 per room, per night (includes breakfast)
Valid 1 October – 19 December 2026
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Where to find it Steenberg Farm, Steenberg Road, Constantia, Cape Town

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