Not everyone gets to be a top chef, but who says you can’t pretend to be one for a day. These hands-on cooking classes provide a fun and interactive environment for anyone to try their hand at the culinary arts.
The bonus? You’re guaranteed a fun night out, followed by a delicious dinner where participants get to enjoy their culinary creations.
Cooking classes at Stir Crazy
The cooking classes are taught by professional chefs, who bring a wealth of experience from the restaurant industry. Some of the cooking experiences on offer include:
Spice things up with this authentic Latin-flavoured course, where you’ll learn how to make fresh tortillas, tacos, nachos and a few other Mexican favourites.
Duration 3.5 hours
South African Cooking Safari
In this course, you will prepare and then enjoy a meal made from local fare, including a mixture of flavours from African, traditional Afrikaans and Cape Malay cuisines.
Duration 3.5 hours
Tastes of the Mediterranean
The Mediterranean lifestyle is coveted the world over – not least for its delicious cuisine, but also for the sense of communal dining. This course focuses on the nutritious and colourful array of flavours and spices from the likes of Spain, Greece, France, Morocco, Portugal and Italy.
Duration 3.5 hours
Good to know
- The school hosts corporate year-end functions and team-building events. One such offering is their Masterchef Teambuilding event, where you and your colleagues compete against each other.
- The school also hosts pop-up dinner events, where a team of chefs (graduates from the school’s Super Yacht Culinary Course) prepare a five-course gourmet meal under the supervision of head chef Brett Nussey. Guests can relax with a drink in hand as they watch the chefs at work in the kitchen.
- The minimum age for participation in the cooking classes is 12 years old.
Upcoming cooking classes 2019
Keen for an exercise in culinary craftsmanship? Then diarise the following dates for cooking classes in 2019. All skill levels are welcome.
November 2019 Classes
|Friday, 1 November||New Style Tapas||6pm – 9.30pm||R749||Book Now|
|Monday, 4 November||Mexican||6pm – 9.30pm||R749||Book Now|
|Monday, 4 November||South African Cooking Safari||6pm – 9.30pm||R950||Book Now|
|Wednesday, 6 November||International Street Food||6pm – 9.30pm||R749||Book Now|
|Thursday, 7 November||Pimp that Burger!||1.30pm – 5pm||R649||Book Now|
|Friday, 8 November||Pop-Up Dinner||6pm onward||R350||Book Now|
|Saturday, 9 November||Food Safety in Catering Certification||9am – 4pm||R2 850||Book Now|
|Monday, 11 November||Easy Entertaining||1.30pm – 5pm||R749||Book Now|
|Monday, 11 November||Plating + Presentation||6pm – 9.30pm||R749||Book Now|
|Tuesday, 12 November – Wednesday, 13 November||Artisan Breads (2 Sessions)||9am – 12.30||R1 199||Book Now|
|Tuesday, 12 November||Cape Malay Cooking||1.30pm – 5pm||R749||Book Now|
|Tuesday, 12 November||Authentic Italian||6pm – 9.30pm||R749||Book Now|
|Tuesday, 12 November||South African Cooking Safari||6pm – 9.30pm||R950||Book Now|
|Thursday, 14 November||Food Safety in Catering Certification||9am – 4pm||R2 850||Book Now|
|Monday, 18 November – Thursday, 21 November||Basic Kitchen + Cooking Skills||9am – 12.30||R2 699||Book Now|
|Monday, 18 November||From Zero to Pizza Hero||1.30pm – 5pm||R649||Book Now|
|Monday, 18 November||South African Cooking Safari||6pm – 9.30pm||R950||Book Now|
|Tuesday, 19 November||South African Cooking Safari||1.30pm – 5pm||R950||Book Now|
|Tuesday, 19 November||Tastes of the Mediterranean||6pm – 9.30pm||R749||Book Now|
|Tuesday, 19 November||South African Cooking Safari||6pm – 9.30pm||R950||Book Now|
|Wednesday, 20 November||Knife Skills + Kitchen Hacks||1.30pm – 5pm||R749||Book Now|
|Wednesday, 20 November||Dim Sum||6pm – 9.30pm||R749||Book Now|
|Monday, 25 November – Tuesday, 26 November||Baking Masterclass (2 sessions)||1.30pm – 5pm||R1 199||Book Now|
|Monday, 25 November||South African Cooking Safari||6pm – 9.30pm||R950||Book Now|
|Tuesday, 26 November||Food Safety in Catering Certification||9am – 4pm||R2 850||Book Now|
|Tuesday, 26 November||Mastering Meats||6pm – 9.30pm||R895||Book Now|
|Tuesday, 26 November||South African Cooking Safari||6pm – 9.30pm||R950||Book Now|
|Wednesday, 27 November – Friday, 6 December||Superyacht 8-day Culinary Tuition||9am – 4pm||R16 599||Book Now|