Not everyone gets to be a top chef, but who says you can’t pretend to be one for a day. These hands-on cooking classes provide a fun and interactive environment for anyone to try their hand at the culinary arts.
The bonus? You’re guaranteed a fun night out, followed by a delicious dinner where participants get to enjoy their culinary creations.
Cooking classes at Stir Crazy
The cooking classes are taught by professional chefs, who bring a wealth of experience from the restaurant industry. Some of the cooking experiences on offer include:
This course is aimed at foodies wanting to learn how to identify flavours, flavour combinations and what makes a perfect dish.
Duration 3.5 hours
This four-day course teaches the art of Indian cuisine and features dishes from North, South, East and West India.
Cost R2 400
Duration 4 days
Intermediate Cooking Course
This course is aimed at foodies and cooks wanting to take their cooking skills to the next level.
Cost R2 200
Duration 4 days
Good to know
- The school hosts corporate year-end functions and team-building events. One such offering is their Masterchef Teambuilding event, where you and your colleagues compete against each other.
- The school also hosts pop-up dinner events, where a team of chefs (graduates from the school’s Super Yacht Culinary Course) prepare a five-course gourmet meal under the supervision of head chef Brett Nussey. Guests can relax with a drink in hand as they watch the chefs at work in the kitchen.
- The minimum age for participation in the cooking classes is 12 years old.
Upcoming cooking classes 2019
Keen for an exercise in culinary craftsmanship? Then diarise the following dates for cooking classes in 2019. All skill levels are welcome.
July/ August 2019 Classes
|Monday, 22 July – Thursday, 25 July||Domestic Training Course||9am – 12.30pm||R2 200||Book Now|
|Monday, 22 July||South African Cooking Safari||6pm – 9.30pm||R650||Book Now|
|Tuesday, 23 July||Low Carb & Plant Based Cooking||6pm – 9.30pm||R650||Book Now|
|Wednesday, 24 July||International Street Food||6pm – 9.30pm||R650||Book Now|
|Thursday, 25 July||Dim Sum||6pm – 9.30pm||R650||Book Now|
|Tuesday, 30 July – Wednesday, 31 July||Baking Masterclass (2 Sessions)||9am – 12.30pm||R820||Book Now|
|Tuesday, 30 July – Friday, 2 August||Intermediate Cooking (4 Sessions)||6pm – 9.30pm||R2 200||Book Now|
|Monday, 5 August – Tuesday, 6 August||Artisan Breads (2 Sessions)||9am – 12.30pm||R799||Book Now|
|Monday, 5 August – Friday, 16 August||Superyacht 8-day Foundation Culinary Tradition||9am – 4pm||R14 599||Book Now|
|Monday, 5 August||South African Cooking Safari||6pm – 9.30pm||R650||Book Now|
|Tuesday, 6 August||Authentic Italian||6pm – 9.30pm||R650||Book Now|
|Wednesday, 7 August||Moroccan Magic||6pm – 9.30pm||R650||Book Now|
|Monday, 12 August – Friday, 16 August||Superyacht Advanced Culinary Tuition||9am – 4pm||R9 599||Book Now|
|Tuesday, 13 August||Dim Sum||6pm – 9.30pm||R650||Book Now|
|Wednesday, 14 August||Curry Festival||6pm – 9.30pm||R650||Book Now|
|Friday, 16 August||Pop-Up Dinner||6pm – onwards||R350||Book Now|
|Monday, 19 August – Tuesday, 20 August & Thursday, 22 August – Friday, 23 August||Domestic Training Course||9am – 12.30pm||R2 200||Book Now|
|Monday, 19 August||Asian Fusion||6pm – 9.30pm||R680||Book Now|
|Tuesday, 20 August||International Street Food||6pm – 9.30pm||R650||Book Now|
|Wednesday, 21 August||Deliciously Vegan||6pm – 9.30pm||R650||Book Now|
|Thursday, 22 August||Mediterranean||6pm – 9.30pm||R650||Book Now|
|Monday, 26 August||Preserving & Fermenting||9am – 12.30pm||R650||Book Now|
|Monday, 26 August||South African Cooking Safari||6pm – 9.30pm||R650||Book Now|
|Tuesday, 27 August||Sushi Made Simple||6pm – 9.30pm||R680||Book Now|
|Tuesday, 27 August – Friday, 30 August||Intermediate Cooking (4 Sessions)||1.30pm – 5pm||R2 200||Book Now|
|Wednesday, 28 August||Low Carb & Plant Based Cooking||6pm – 9.30pm||R650||Book Now|
|Thursday, 29 August||Vegetarian||6pm – 9.30pm||R650||Book Now|