Wine of the Week 48: Joostenberg Estate Bakermat 2021
A smooth, rich red blend with deep roots in Paarl.
A smooth, rich red blend with deep roots in Paarl.
A velvet-smooth new bubbly.
An elegant, bright and beautifully intense white.
A compelling modern wine made from Walker Bay syrah.
An innovative new winemaking technique comes to Durbanville.
A Bordeaux-style blend of sauvignon blanc and semillon.
The first release from the new W.O. Piket-Bo-Berg.
An old-vine chenin with oak-aged complexity and oodles of character.
A Tour de Force of Stellenbosch cabernet.
An approachable, fresh and vibrant white from the Hemel en Aarde.
A complex, fruit-forward wine from the Breede River Valley.
The 30th vintage of a rule-breaking and now iconic blend.