Gastronomic Heaven: Shiraz & Charcuterie Festival 2017

Anthonij Rupert Wyne will be showcasing an impressive selection South Africa’s best shirazes and syrahs at this popular annual festival – as well as some of the finest charcuterie. Guests can expect an array of palate-enticing dishes, such as traditional French onion soup and homemade saucisson served with braised cannellini beans. And, the ever-popular Olive Bar will be serving the finest selection of artisanal olives to complement the wine.

Food is priced separately, but R220 gets you through the door, as well as tastings of the wines on show.

Love food? Love vino? Check out what’s happening at The Good Food & Wine Show and Robertson’s Wacky Wine Weekend in June.