Ember & Oak: A Relaxed Small-Plate Restaurant at Constantia Uitsig

Ember And Oak

Globe-trotting tapas dishes with flair.

A new kid on the Constantia Uitsig block, refreshing new eatery Ember & Oak has quickly filled a gap for locals longing for an informal but tasty array of global tapas. Tim and Judy Pick (Tim is ex-Foxcroft and La Colombe) have created a short menu of delicious small plates to browse on the terrace tables outside the Uitsig heritage cottages, along with a glass or two of Uitsig wines or a refreshing slushy.

Ember And Oak Chefs

The vineyard, lawns and Constantiaberg mountain views are spectacular, but it’s the flavourful, unpretentious (and affordable) small plates that are already drawing a crowd of repeat customers. On our visit we tucked into the yellowtail ceviche puri (served on an egg box), the Yakitori chicken wings with a gochujang glaze, and the tuna tataki with nori crisp. Oh, the tongue-in-cheek Chardonnay and Savannah slushies are perfect for summer.
Opened December 2023
Opening hours Tuesday –Saturday, 12pm – 9pm (coffee from 10am)
Sunday, 12pm – 4pm
Contact 067 499 5621
Where to find it Constantia Uitsig Wine Estate, Spaanschemat River Road, Constantia, Cape Town

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The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 08 February 2024