Miko: Fine Local Dining at Mont Rochelle in Franschhoek

The intimate countryhouse vibe at Mont Rochelle envelops you in a blanket of unobtrusive luxury as you arrive at Miko. The welcoming restaurant at this Franschhoek outpost of Sir Richard Branson’s collection of Virgin Limited Edition luxury retreats is perched on a vine-clad hillside just outside the village, with a curved wall of windows giving grandstand views over the valley. A high rondavel-thatched roof, bright splashes of contemporary art and ceramics, and cosy fires in winter make it an appealing destination, whether you’re staying overnight for a Franschhoek escape or stopping by for a leisurely breakfast, lunch or a date-night dinner. Alfresco tables on the covered terrace are open to the views and gardens with playful wire sheep sculptures grazing between the tables.

Dinner at Miko

Executive chef Terence Morris’ impeccably executed menu celebrates fresh, seasonal ingredients in beautifully plated style that tells a story or two (you can eat à la carte or go for a multi-course tasting experience paired with wines from the estate). Thoughtfully composed plates such as the decadently rich textures of the mushroom starter or the Karoo lamb neck with aubergine, ras el hangout, labneh and lamb bitterballen speak to his creativity. The superb desserts are impossible to resist: think Belnori goat’s cheesecake with fig, honey and thyme; or chocolate fondant with mascarpone ice cream and citrus.

Good to know On Saturday evenings Miko hosts a local artist for a dinner and live music evening from 7pm.

Lunch and lazy afternoons

During the day, Miko channels relaxed lunch vibes. Challenge yourselves to some of the lawn games with a glass of wine in hand, before grazing from the Terrace menu, where you’ll find a classic Caesar salad, grass-fed beef burgers, hake and chips, Korean spiced cauliflower and various sharing platters. In the mood for something special? There are more than a few stand-outs from the dinner menu to indulge in, too.

Morning magic

Whether you’re staying the night, or booking in just for breakfast or brunch, Miko puts on a lavish spread you’ll want to linger over. A cornucopia of fresh fruits, pastries, mueslis and more tempts several returns to the cold buffet. Or go à la carte with a tempting menu of eggs every which way. Try the Miko Benedict, which features creamy pap and chakalaka with beef sausage and poached eggs; or the Royale that pairs poached eggs with smoked trout, potato rosti chalakaka hollandaise and avo.

Good to know Booking essential for outside guests.

Wine estate heritage

The name honours the legacy of previous owner Miko Rwayitare (the late Rwandan entrepreneur and father of mobile telecommunications in Africa). The first black winemaker, who still serves as an inspiration at Mont Rochelle.

Whatever the reason, whatever the season, dining at Miko is a surefire way to enjoy exceptional food and wine, and to experience the best that foodie-Franschhoek has to offer.

Good to know Booking in advance is recommended
Opening times Monday – Sunday, 7am – 10.30am, 12pm – 3.30pm, 6.30pm – 10pm
Contact 021 876 2770, [email protected]
Where to find it Mont Rochelle, Dassenberg Road, Franschhoek
Book through DinePlan

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