The 20 Best Restaurants in Franschhoek

For a small Winelands village – albeit crammed to its Cape Dutch gables with centuries-old Huguenot heritage, historical architecture and wondrous wine estates – Franschhoek has an almost overwhelming array of superb restaurants.

Living up to its reputation as a Winelands gourmet hotspot (it was one of Time Magazine’s World’s Greatest Places in 2022), Franschhoek is littered with more than enough fine-dining jewels to feast on a different gastronomic highlight every night of the week. And a delightful clutch of casual bistros and elegant eateries for a change of dining pace, so you can alternate chefs’ tasting menus with easy à la carte lunches and informal feasts.

Whether you’re visiting for a weekend away or basing yourself on a lavish wine estate for a whole week of view-drenched luxury, take the guesswork out of planning your culinary adventures with our picks of the best places to eat in Franschhoek.

Fine-dining restaurants
Town centre restaurants + cafés
Wine-farm restaurants

Fine-dining restaurants

Jan Franschhoek

An immersive culinary journey
To experience the multi-course menu and wine pairing at this sublime annual summer pop-up is to surrender to a culinary magician. SA-born chef Jan Hendrik van der Westhuizen (of Michelin-starred Jan in Nice, France) invites you to dine in an 1800s cottage amid the lavender fields of La Motte wine estate, where he presents a one-of-a-kind interpretation of the South African family table. Menus are proudly local, with an edge of mystery and glamour, and offer a feast of re-imagined regional favourites that invite both nostalgia and discovery. The exterior is humble, the interior fantastical: a candlelit 18-seat communal dining table straight out of Babette’s Feast. Gleaming glassware, curated crockery, and layers of texture and scent create a dreamlike setting where time slows and each course unfolds like chapters in an unforgettable culinary story.
Good to know The current season runs until 30 April 2026; advance booking is essential. Diners meet at La Motte Manor House for a welcome drink before moving on to Veepos cottage.
Family friendly No children under 12 years old
Opening times Wednesday – Saturday, 6.30pm for 7pm
Sunday, 12pm for 12.30pm
Contact 021 876 9115, [email protected]
Where to find it La Motte Wine Estate, Franschhoek
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La Petite Colombe

Theatrical tasting menus in a spectacular wine-farm setting
A veritable jewel in Franschhoek’s culinary crown, La Petite Colombe (the sibling of Constantia’s superlative La Colombe) is a relaxed, refined and flawlessly five-star eatery set in the exclusive surroundings of Leeu Estates wine farm just outside the village. Floor-to-ceiling windows look out over sculpture gardens and vines to a glorious mountain backdrop in a cocoon of understated luxury. Chef Peter Duncan presides over theatrical multi-course tasting menus of superb dishes which flow seamlessly from his kitchen – from oysters and crayfish to the exquisite sweets trolley. It’s fine dining with a capital F, with dazzling presentation, professional service and a fine winelist (there are two wine-pairing options) creating a sense of occasion that makes dining here very special.
Good to know A vegetarian tasting menu option is available.
Family friendly No children under 8 years old.
Opening times Monday – Sunday, 12pm – 1.30pm; 6pm – 8pm (seatings)
Contact 021 202 3395, [email protected]
Where to find it Leeu Estates, Dassenberg Road, Franschhoek
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Le Coin Francais

Local food heritage meets classical French finesse
Art on a plate and a superb all-round fine-dining experience is the hallmark of Le coin Français on Franschhoek’s main road. Owner Darren Badenhorst and head chef Marvin Robyn “take diners on a nostalgic food journey of flavours, textures and interactive creations” with a wealth of technique and a touch of theatre. Inspiration comes from the wild ingredients of the riverside and mountain slopes (early-morning foraging excursions are part of their routine) as well as sustainably sourced ingredients from local suppliers. The multicourse tasting menus change with the seasons but there’s one not-to-be-missed fixture: a divine butter-poached BBQ langoustine with aerated Gruberg and snoek brandade velouté, served with pea-and-pancetta risotto.
Good to know Choose between the 7-course Tasting Menu and 10-course Chef’s Journey. Both come with two superb wine-pairing options (classic and premium), or the option of a nonalcoholic beverage pairing.
Family friendly No children under 12 years old
Opening times Tuesday – Sunday, 6pm – 8pm (seatings)
Friday – Sunday, 12pm – 1.30pm
Contact 074 126 0022, [email protected]
Where to find it 17 Huguenot Street, Franschhoek
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Epice

A fragrant adventure in the world of spices
Named after the French word for spice, you’ll find this atmospheric 45-seater (part of the La Colombe family) in the Le Quartier Français complex on Franschhoek’s main street, opening onto a serene courtyard garden at the back. Named Africa’s Best Restaurant at the World Culinary Awards in 2024, it’s a mesmerising voyage of culinary exploration into the world of spices. The “spice” is less about chilli-heat and more about a fragrant and layered culinary journey – think vanilla, saffron, turmeric, cardamom. Chef Charné Sampson weaves her magic, taking you on a multi-course taste adventure through a set menu inspired by local Cape Malay and Indian cuisine, but also Spain, Japan, Mexico and other exotic locales, and starring local ingredients such as Karoo lamb, Saldanha Bay oysters and Cape Point tuna.
Good to know The 9-course tasting menu has a vegetarian alternative.
Opening times Monday – Sunday, 6pm – 8pm (seatings)
Friday – Sunday, 12pm – 1.30pm
Family friendly No children under 8 years old.
Contact 021 492 4044, [email protected]
Where to find it Le QuartierFrançais, corner Huguenot and Berg Streets, Franschhoek
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Chefs Warehouse at Maison

Shared plates in a relaxed farm setting
The countryside iteration of Liam Tomlin’s successful Chefs Warehouse group looks out to mountains and vineyards on Maison Wine Estate, with a cabaret of chickens pecking past on the shaded lawns, and an indigenous succulent and fynbos garden at the entrance. Chef David Schneider has established a firm focus on sustainability here, using the whole animal (or fish or plant), making in-house charcuterie, preserves and pickles. Heading up the kitchen, chef Xavier Francis says that the frequently changing menu is an equitable collaboration between himself, Liam and Dave. On our visit the tapas-for-two (four shared courses of two dishes each, which change with the seasons) lived up to CW expectations with a whirlwind global tour of punchy flavours: fresh yellowtail sashimi with tamarind and samphire; a simply stunning beef fillet with cauliflower three ways that was tangy with goats’ milk butter; and a stand-out pork belly with a crunchy boudin noir and walnut crumble, and apricot mebos. Excellent wine pairings from the Maison boutique wine range and a tempting choice of desserts complete the picture, or opt for the five-course tasting menu.
Good to know There are pescatarian, vegan and vegetarian options for both the tasting and tapas-for-two menus.
Family friendly Yes. Wood-fired pizzas, a kids menu (that also includes linefish and a risotto), charming farm animals and rustic picnic tables on the lawn make this the one Chefs Warehouse that you can comfortably visit with kids.
Opening times Wednesday – Sunday, 12pm – 2.30pm, 6pm – 8pm (seatings)
Contact 021 876 2116, [email protected]
Where to find it Maison Estate, R45, Franschhoek
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Protégé

Fine-dining creativity in a more casual setting
From renowned chef-proprietor Scot Kirton (La Colombe, La Petite Colombe, Pier et al), Protégé, as its name implies, provides talented young chefs with the opportunity of honing their skills in a comfortable but casual fine-dining environment. Located next door to sister-restaurant Epice at Le Quartier Français (with alfresco tables at the front and back), the open kitchen is currently helmed by chef Andrew Willemse, who deftly pairs bold flavours with imagination. The Chefs’ Favourites menu consists of a succession of snacks and small plates, such as their legendary Korean fried chicken, kingklip slider and nduja-stuffed olives, accompanied by superb local wines, and friendly service that will make you feel right at home.
Good to know Set menus include the eight-course Chefs’ Favourites and five-course Reduced Menu (both with vegetarian options) as well as a two- or three-course early dinner menu (available at 5.30pm and 6pm).
Family friendly Yes, kids options are available.
Opening times Monday – Sunday, 12pm – 2.30pm, 5.30pm – 8.30pm (last seating)
Contact 021 492 4048, [email protected]
Where to find it 18 Huguenot Street, Franschhoek
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Town centre restaurants and cafés

Ōku

Beautifully minimalist Asian dining
Following a visit to Indonesia in 2015, chef Ryan Shell opened this homage to Southeast-Asian cuisine in Franschhoek, bringing something different to his hometown’s dining scene. Inspired by serene, minimalist Asian design, the pared-back interior features delicate artworks and bonsai trees. Come for the immaculate 10-course Japanese-style kaiseki  experience, showcasing seafood mostly, but also lamb and wagyu. Or devise your own journey on an à la carte menu of dumplings, broths, bao, grills and more made with locally sourced ingredients. The cocktails are suitably Asian-flecked: there’s saké, Asian beers, and an excellently curated local winelist.
Family friendly Yes. No special kids menu, but plenty to choose from on the à la carte menu. Dogs are welcome in the outside seating area.
Opening times Monday – Sunday, 12pm – 2.30pm; 6pm – 9pm (last seating)
Contact 021 023 4695, [email protected]
Where to find it Heritage Square, 9 Huguenot Street, Franschhoek
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Yama Asian Eastery

Sushi and Asian tapas for casual meet-ups
The sister eatery to Ōku, just across the peaceful off-street courtyard, Yama puts the spotlight on sushi and Asian tapas, whether you’re after a quick fix to satisfy a craving, or a more leisurely and relaxed meal with family and friends. As well as sushi, you’ll find an à la carte menu with an array of zensai (appetisers) such as crispy squid and yakiniku (pork belly skewers), dumplings, ramen, donburi (rice bowls), and bao buns. As at Ōku, they champion local produce, and there’s a covered outdoor section off the courtyard for alfresco dining.
Good to know You can also order from the menu for takeaway and delivery.
Family friendly Yes. They have a special kids menu and plenty to choose from on the à la carte menu too. Dogs are welcome in the outside seating area.
Opening times Monday – Sunday, 12pm – 9pm (last seating)
Contact 021 023 4695, [email protected]
Where to find it Heritage Square, 9 Huguenot Street, Franschhoek
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Eleven

Creative contemporary cuisine served in laid-back style
Global flavours in casual fine-dining form are the focus at Eleven in Franschhoek, sister restaurant to Ōku and Yama Asian Eatery. Here restaurateur Ryan Shell is inspired by hyper-seasonal and locally-sourced (often foraged) ingredients and, together with chef Henro De Klerk, puts together frequently changing menus of beautifully presented small plates, sparkling with pops of colour and bursts of flavour. Think trout with pomegranate; Kalahari gemsbok carpaccio; kabeljou with pea risotto; and suckling pig with roast plums and baby turnips. Contemporary global flavours prevail, and there’s a menu format to suit any occasion, whether you’re after a casual à la carte meal, or a full-on tasting menu affair.
Family friendly Yes. No special kids menu but plenty of à la carte options for various tastes.
Opening times Monday – Sunday, 12pm – 2.30pm; 6pm – 9pm (last seating)
Contact 021 023 3755, [email protected]
Where to find it 11 Huguenot Street, Franschhoek
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Reuben’s

Classic favourites in a convivial, spacious setting
Fine, uncomplicated and putting flavour first has been chef Reuben Riffel’s kitchen philosophy throughout a long career as chef and restaurateur, ever since he opened his first restaurant in his hometown of Franschhoek in 2004. It’s moved location since then (an airy space just off the main street) but continues to thrive, with a buzz of locals and visitors enjoying the relaxed and welcoming atmosphere, by the fire in winter and in the newly renovated glass conservatory (fully enclosed and air-conditioned) during the summer. Chef Kyle Conradie heads up the kitchen, turning out an à la carte menu of classic favourites such as pork belly, chili-salted squid, butter chicken and Josper-roasted beef fillet, seafood risotto and mushroom gnocchi that keeps regulars returning, with amarula panna cotta and dulce de leche crème brûlée as perennially popular desserts.
Good to know A small plates terrace menu is served in the front courtyard between 12pm – 5pm in summer. There’s also a private dining room with seating for up to 30 guests.
Family friendly Yes, there is a kids’ menu.
Opening times Monday – Sunday, 12pm – 2pm; 5.30pm – 8.30pm (seatings)
Contact 021 876 3772, [email protected]
Where to find it 2 Daniel Hugo Street, Franschhoek
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Frank’s Corner Bar & Grill

Simple and appealing comfort food
A contemporary North American restaurant in Franschhoek? Frank’s Corner hits the spot as a refreshing and relaxed alternative to the village’s fine-dining scene with an urban chic interior and outdoor terrace tables set back from the bustle of the main street. It’s a collaboration between Frank Rodriguez (an American who has relocated to Franschhoek), Scotsman Alex McCormack and home-grown restaurateur and celebrity chef Reuben Riffel (the three friends co-own Franschhoek Beer Company). A simple and appealing comfort-food menu features dishes such as corn dogs, blackened prawn tostada, buttermilk fried chicken wings and Nashville hot chicken, plus burgers, pastas, salads, steaks, handcut chips and, for dessert, what other than triple chocolate brownies or decadent pecan tart. And craft beer on tap, as well as homemade seltzers and lemonade.
Family friendly Yes. Plenty of kid-friendly options on the menu. And dogs are welcome at the outside tables.
Opening times Monday – Sunday, 12pm – 8.30pm
Contact 021 488 9922, [email protected]
Where to find it 42 Huguenot St, Franschhoek
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Wine-farm restaurants

Arum

Relaxed but elegant farm-to-fork feasts
Focussed on fire, Chef Peter Tempelhoff and team’s new offering at Boschendal is a deep dive into the farm’s superb produce. Arum has transformed the original 1812 cellar, with beautifully designed spaces (reflecting three elements – animal, mineral and vegetable) looking out over the organic vegetable gardens of the heritage estate. Executive chef (and partner) Travis Finch works with the estate’s gardeners and farmers to create a short but delicious à la carte menu that changes with the daily harvest. Perhaps Angus beef from the farm, simply grilled over the fire accompanied by a sumptuous ode to the humble carrot; a beautiful octopus with layers of smoky spice; stracciatella with roast beetroot; or farm charcuterie with fabulous focaccia. And Jennifer Hugé works her magic in cocktails and elixirs from the farm’s botanicals, and an inspired collaboration with the Boschendal winemakers to create a bespoke Arum label of single-varietal wines… the superb Alicante Bouschet in particular is one to look out for.
Family friendly Yes. They have a Youth Menu available for under 12s for breakfast and lunch. For dinner, children 12 years and older are welcome.
Opening times Daily, 12pm – 2.30pm; 6pm – 8.30pm
Contact 079 640 5284, [email protected]
Where to find it Boschendal Wine Estate, Helshoogte Road (R310), Franschhoek
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Orangerie Restaurant at Le Lude

Relaxed dining in an elegant garden setting
Orangerie’s French-inspired interiors create a soothing and sophisticated atmosphere, with high arched doors spilling onto a charming garden terrace (make time to wander and explore the rose gardens while you’re there). Using fresh ingredients sourced from surrounding forests, meadows and mountains, chef-proprietor Nicolene Barrow draws on her classical French training (from Michelin-starred Le Gavroche in London) to create a varied seasonal à la carte menu with a contemporary spin: think generous plates of West Coast mussels steamed in Le Lude Brut, ginger-glazed pork belly, and Karoo lamb T-bones with lemon agrodolce and baby spinach.
Good to know Afternoon (or morning) tea with Le Lude’s cap classique is a real spoil. Book 24 hours in advance as the kitchen prepares the confectionaries on the morning of the tea.
Family friendly Yes, for children 8 years and older. There’s no kids menu but they are happy to adapt dishes from the menu to suit. Bookings with younger children can be accommodated in the tasting room or at outside tables.
Opening times Tuesday – Sunday, 11.30am – 3pm
Thursday – Saturday, 6pm – 8.30pm (last seating 8pm)
Morning Tea: 10am, 10.30am + 11am
Afternoon Tea: 3pm
Contact 021 876 2961, [email protected]
Where to find it Bowling Green Avenue (Lambrechts Road), Franschhoek
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L’Ami Family Brasserie at La Motte

Honest, seasonal flavours in a warm, modern farmhouse
Immensely chic but with an informal farm vibe, the new brasserie at the heart of the re-imagined La Motte werf is family-friendly with a long wraparound stoep opening onto the grassy central lawns, and an accessible menu inspired by seasonal farm ingredients and open-fire cooking.
There’s a Mediterranean-meets-South-Africa flair to the flavours: fresh tuna grilled in vine leaves, beef tartare on the superb sourdough from the estate bakery, beetroot and fig salad, and steaks, lamb and venison cooked on the Spanish open-coal grill. A touch of nostalgia and all about feasting with friends, as the name L’Ami (French for friend) suggests.
Good to know There’s also a small plates menu available after the lunch service until 4.30pm.
Family friendly Yes. There’s a children’s menu and space on the werf lawns for them to play (and a beautiful nature-inspired playground to discover a stroll away by the bakery).
Opening times Wednesday – Sunday, 11.30am – 2.30pm
Friday + Saturday, 6.30pm – 8pm (seatings)
Contact 021 876 8000, [email protected]
Where to find it La Motte Wine Estate, R45 Main Road, Franschhoek Valley
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La Cotte Farm Restaurant

Simple, elegant farm fare laced with South African flavours
The farm restaurant in the historic homestead at La Cotte is a short walk up from the village but a world apart, serenely wrapped in lush gardens and shaded by old oak trees. From the tables on the wide stoep you have mesmerising views across the valley to the mountains… Then there’s the airy conservatory, a sheltered sunny courtyard and the beautifully decorated voorkamer (front room) with its East Indies-inspired hand-painted wallpaper. Chef Neethling du Toit creates simple but elegant South African farm fare with a deft touch. On our visit we were wowed by a springbok carpaccio sprinkled with rooi hakskeentjie (tomato pickled pearl onions and sultanas) and a Parmesan dressing on fresh rocket. The linefish comes in a deeply umami but perfectly balanced bokkom-butter sauce, then there are Nguni beef burgers, luscious fillet steak in a café de Paris sauce, and a memorable almond-and-orange cake topped with creamy whipped cheesecake and a swirl of lemon curd.
Good to know It’s open for luxurious breakfasts too. And for coffee and patisserie, pop in at the Mill House, a restored and fully working original watermill with a handful of tables and glorious sweet treats.
Family friendly Yes. There are tables on the lawns below the stoep for easy play.
Opening times Monday – Sunday, 9am – 4pm
Contact 021 207 3907
Where to find it 24 La Cotte Street, Franschhoek
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Haute Cabrière

Bubbly, views and French-meets-South African flair
Soaring grandstand views all the way down the Franschhoek Valley inspire the soul to poetry and awe at Haute Cabière’s sun-kissed indoor-outdoor restaurant. As the light over the valley changes with the seasons, so do their delicious and accessible French-with-a-South-African-twist menus, combining local ingredients and the joie de vin of the von Arnim family ethos. You might find tuna tartare, slow-roast beef brisket, Franschhoek trout, chargrilled venison and lush burrata salad on the regularly changing à la carte menu. As the home of Pierre Jourdan cap classiques, a glass or two of bubbly is a natural partner to the food, but then so are the notable reserve wines for which the estate is also renowned… a glass of each solves the dilemma.
Good to know Pop into the bakery (open 9am – 5pm) to stock up on breads, pastries and other treats to take home.
Family friendly Yes. There is a Little VIP two-course menu for lunch.
Opening times Monday – Sunday, 12pm – 3.30pm
Contact 021 876 8500, 064 928 1044 (WhatsApp), [email protected] 
Where to find it Lambrechts Road (R45), Franschhoek
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Terra del Capo Antipasti Bar

Simple small plates to pair with superb wine
Like a scene straight out of the Tuscan countryside, the antipasti offering at Terra del Capo is delizioso and ideal for a casual, relaxed lunch of simple Mediterranean-inspired dishes. Sit under the olive trees in summer, or inside the tasting room with views onto the bottling line in winter, as you savour a seasonal selection of vegetarian, seafood and/or meat small plates such as prawn ravioli, butternut and feta arancini, truffle tagliatelle, pollo saltimbocca, lamb porchetta or confit Franschhoek trout. Or opt for the cheese and charcuterie platter. All gloriously accompanied by a world-class selection of estate wines.
Good to know Booking essential. In addition to several wine-tasting options spread over two different tasting rooms, you can visit the Franschhoek Motor Museum (a showcase of 80 vintage cars), with a tram ride connecting all the estate experiences.
Family friendly Yes. A small, simple menu caters for younger guests.
Opening times Tuesday – Sunday, 12pm – 16:30pm (last orders 15:30)
Contact 021 874 9000, [email protected]
Where to find it Anthonij Rupert Wines, R45 Wine Route, Franschhoek Valley, Franschhoek
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Deux Lions

Elegant and well-executed comfort food
Hidden away on La Bourgogne Wine Estate just up the valley from Franschhoek village, the secluded garden terrace of Deux Lions has hidden-gem appeal. Looking over lush lawns fringed by a rippling mountain stream and hydrangeas, the chic and intimate restaurant is a favourite with Franschhoek locals. Chef Shaun Schoeman serves a fresh and appealing à la carte menu inspired by seasonal, home-grown ingredients (wander over the bridge to explore his herb and vegetable garden on the far bank of the stream). From a luscious watermelon and halloumi salad, and grilled octopus with bocconcini, to asparagus risotto, and blesbok loin with sweet potato, this is elegant and well-executed comfort food with a dish to suit every mood. In winter cosy up indoors by the wood-burning fireplace, with heartier dishes designed for the season.
Good to know They also offer wine tastings, olive tastings, and charcuterie and cheese boards, plus a weekend breakfast menu.
Family friendly Yes. No special kids menu, but dishes can be adapted to suit them, and there is a lovely sloping lawn to play on.
Opening times Tuesday, 11am – 5pm
Wednesday – Friday, 11am – 4pm; 6pm – 10pm
Saturday, 8am – 4pm; 6pm – 8pm
Sunday, 8am – 4.30pm
Contact 021 876 3245 [email protected]
Where to find it La Bourgogne Wine Estate, Excelsior Road, Franschhoek
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Miko at Mont Rochelle

Fresh and enticing dishes served with soaring views
A curved wall of windows opens on to beautiful views over the Franschhoek valley from the flagship restaurant of beautiful Mont Rochelle Hotel. With its high rondavel roof and roaring fire in winter, Miko is welcoming and cosy (ideal for a date night), wrapping you in a blanket of unobtrusive luxury. Chef Terence Morris’s à la carte menu is fresh and enticing, featuring local (and home-grown) ingredients in dishes such as miso-glazed Franschhoek trout, venison carpaccio, grass-fed beef fillet and Karoo lamb neck. At lunch and on summer evenings you can sit out on the alfresco terrace next to a garden laid out with lawn games. A lovely place to while away an afternoon, or for sunset cocktails and bar snacks.
Family friendly Yes, chefs are happy to prepare child-friendly dishes, and the terrace tables give onto a lawn set out with various lawn games.
Opening times Monday – Sunday, 7am – 10.30am; 12pm – 3.30pm; 6.30pm – 10pm (last seating 8.30pm)
Contact 021 876 2770, [email protected]
Where to find it Mont Rochelle, Dassenberg Road, Franschhoek
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Arkeste

Artful plates in a magical forest setting
Hidden away in a forest hollow below the Chamonix Wine Farm tasting room, Arkeste spills out onto a deck rippling with dappled sunlight and edged by a labyrinth of herb and vegetable gardens. Restored by renowned landscaper Leon Kluge after the 2023 floods, these are both functional and picturesque, supplying the kitchen and attracting a flotilla of butterflies. The creative, and sometimes downright wacky, flavour combinations developed by Arkeste’s founding chef, Richard Carstens, continue with chef Ashwin Johannes, who has taken over the helm. Having worked with Richard and Reuben Riffel, Ashwin has internalised the experimental mindset responsible for dishes such as the mind-bending (but delicious) trout baked Alaska with smoked salmon ice cream (you won’t see it on the main menu but make sure to ask) and the Asian-classic-French fusion that is flecked throughout an inventive à la carte menu. Another highlight on our last visit was a sublime ginger and white chocolate mousse semifreddo with yuzu ice cream and raspberries. Pure delight.
Family friendly No.
Opening times Monday + Tuesday, 6pm – 9pm
Wednesday – Sunday, 12pm – 2.30pm; 6pm – 8.15pm
Contact 021 876 8415, [email protected]
Where to find it Chamonix Wine Estate, Uitkyk Street, Franschhoek
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