Reuben’s Restaurant and Bar
It’s here! The striking new Reuben’s Restaurant and Bar in Franschhoek! Combining 12 years memories and moments, the exquisite glass-fronted eatery is chef Reuben Riffel’s new home.
By Inside Guide • February 15, 2018
The food Including some of his signature dishes (tuna takaki, pork belly and peppered Springbok steak), the menu also includes interesting tasters (a poké bowl and smoked-pork croquettes), exciting sharing plates, and hearty mains (butter chicken curry, prawn and squid pasta, Jerusalem artichoke and celeriac risotto, to name a few), and some dreamy desserts, too.
The vibe Ritzy marble floors, floor-to-ceiling atrium-style glass windows, with prime views of the bustling Main Road, and refined decor, which echoes the sophisticated dining offering.
X factor Aside from the fact that it’s another great prospect from one of South Africa’s most well-known chefs, we love that the bar is a main event in itself, serving an extensive selection of bubbly, wine, spirits, beers and ciders, liqueurs and aperitifs.
Open Monday, 12pm – 3.30pm; 6.30pm – 9pm
Wednesday – Sunday, 12pm – 3.30pm; 6.30pm – 9pm
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