Current Private chef and brand ambassador
Born 23 October 1991, Eastern Cape
Training The Chef’s and Hospitality Skills Academy
Work history Sous chef at The Commodore Hotel; Manna Epicure; The Deck House; Green Catering; Foodlab; ambassador for Food Lovers Co.
Inspiration “The idea of life in everything.”
Restaurants he rates in 2020
Best casual eatery The Stack
Best fine-dining restaurant The Test Kitchen
Best wine farm restaurant Simon’s at Groot Constantia
Best restaurant for speciality cuisine 4 Roomed Ekasi
Best new restaurant Lily’s
Best restaurant that’s stood the test of time Salsify at The Roundhouse
Best spot to indulge your guilty pleasure Bobo’s Brasserie
Best hole-in-the-wall Clarke’s Bar & Dining Room
Best overall restaurant experience Chefs Warehouse Beau Constantia