Bertus Basson

Bertus Basson

Braai whizz, burger king and chef-patron of three Stellenbosch eateries.

Claire Gunn

Born date, place (We can get the info from his interview)
Training 
Work history Chez Bruce (Wandsworth) under Bruce Poole, Arabella Hermanus

Restaurants he rates in 2019

For a casual meal The Green Goose in Stellenbosch
“Our friend Gustaaf [Boshoff] is on fire.”
For a special occasion Jardine in Stellenbosch.
For a guilty pleasure The Kitchen in Woodstock.
“I eat my fair share of De Vrije Burgers. And Viva, Karen Viva!”
For a Winelands experience The Werf at Boschendal.
For authentic cuisine Decameron in Stellenbosch.
Best new restaurant Eike.
“I know I am biased but we are very proud of what we have created!”
Best “oldie but goodie” The Kitchen in Woodstock.
The best restaurant overall Rust en Vrede

Restaurants he rated in 2018

For a casual meal Spek & Bone
For a special occasion Jardine Restaurant
For a quick bite De Vrije Burger
For a Winelands experience The Vine Bistro at Glenelly Estate
For authentic cuisine South China Dim Sum Bar; Genki Sushi Bar & Japanese Tapas
The best restaurant overall Rust en Vrede

Restaurants he rated in 2017

Chefs Warehouse & Canteen on Bree Street; South China Dim Sum Bar; Ash Restaurant [closed and relaunched as Riverine Rabbit in 2018]; Clarke’s Bar & Dining Room