Dale Stevens

Dale Stevens

Current Head chef, Faber Restaurant
Born 7 October 1991, Mossel Bay
Training Hurst Campus (The Culinary Academy)
Work history Jordan Restaurant (under chef George Jardine); The Test Kitchen (under chef Luke Dale Roberts); The Restaurant at Newton Johnson (under chef Eric Bulpitt); head chef at Faber Restaurant since 2016.
Inspiration “George Jardine.”

Restaurants he rates in 2020

Best casual eatery Jewells
Best fine-dining restaurant La Colombe
Best wine farm restaurant Pierneef à La Motte Restaurant
Best restaurant for speciality cuisine Obi Restaurant
Best restaurant that’s stood the test of time Overture
Best spot to indulge your guilty pleasure De Vrije Burger
Best overall restaurant experience The Table at De Meye

Restaurants he rates in 2019

For a casual meal Ristorante Pappa Grappa at Wilderer Distillery
For a special occasion Jardine Restaurant
For a guilty pleasure Jason Bakery
For a Winelands experience The Restaurant at Waterkloof
For authentic cuisine Obi Restaurant
Best new restaurant FYN
Best “oldie but goodie” The Foodbarn
The best restaurant overall Chefs Warehouse Beau Constantia