Franck Dangereux

Franck Dangereux

French-born Franck enrolled in the Nice Hotel School at age 15, worked under Roger Vergé of Moulin de Mougins. Worked in two three-starred Michelin restaurants in Paris, and opened a restaurant in St. Barths, Caribbean. Came to Cape Town and worked with Frank Swainston at Uitsig. Opened award-winning restaurant La Colombe in Constantia. Opened The Foodbarn along with Pete de Bruin in 2006.

Current Co-owner and chef at The Foodbarn Restaurant in Noordhoek

Restaurants he rates in 2018

For a casual meal: The Pot Luck Club
For a healthy meal: Whole Earth Cafe in Scarborough
For a quick bite: Hallelujah (closed)
For a Winelands experience: Foliage
For authentic cuisine: Thali
The best restaurant overall: Chefs Warehouse at Beau Constantia


The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 20 March 2018