Gregory Czarnecki

Gregory Czarnecki

Worked at several Parisian, Michelin-starred restaurants, including Restaurant Senderens (with mentor and three-starred Michelin chef Alain Senderens), Lucas Carton and Pergolèse. Became head chef at Restaurant at Waterkloof.
Opened and did recipe design and menu conceptualisation for leading Brussels, Genève and Lyon restaurants. Won SA Chef of the Year in 2016.

Current Head chef of Restaurant at Waterkloof.

Restaurants he rates in 2017

Rust en Vrede

Restaurants he rates in 2018

For a casual meal: Pajamas & Jam Eatery
For a special occasion: Rust en Vrede
For a quick bite: Schoon Bakery
For a Winelands experience: Camphors at Vergelegen
For authentic cuisine: Longridge Restaurant
The best restaurant overall: Greenhouse

Disclaimer:

The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 05 April 2017