Jenny Ward

Achieved cum laude qualification from the Institute of Culinary Arts, going on to cook in numerous restaurants, as well as for Par Avion, a private-jet catering company. She worked at Bizerca Bistro, before becoming head chef at Chefs Restaurant in Gardens.

Current Head chef at Chefs Restaurant.

Restaurants she rates in 2018

For a casual meal: Smak Delicatessen & Restaurant
For a special occasion: Jordan Restaurant
For a healthy meal: Cafe Frank
For a quick bite: Hokey Poke
For a Winelands experience: Overture
For authentic cuisine: The Indian Chapter with Prim Reddy
The best restaurant overall: Chefs Warehouse Beau Constantia