Beyond Winter Special: R690 for 4 Courses

With views over the vines on Buitenverwachting wine farm, Beyond is a sophisticated (yet unpretentious) dining destination where everything – from the polished service, sublime views and stellar food and wine – is firmly top-tier. Chef Peter Tempelhoff (chef-patron of Cape Town’s acclaimed FYN Group), executive chef Sebastian Stehr and head chef Zante Neethling are champions of local and indigenous ingredients (foraged by the chefs or grown in their kitchen garden), and their menus take guests on a journey of the Western Cape’s flavour profiles. 
The four-course winter special menu celebrates comfort and craft in equal measure. It begins with a surprise appetiser, before segueing into a vibrant starter such as smoked raw yellowfin tuna with kelp aioli, citrus chilli kosho and locally sourced seaweed. A choice of mains follows: perhaps wood-fired Kalahari beef with brisket ragout, carrot gnocchi, cabbage with kapokbos and bone marrow jus; or pan-roasted Cape fish with fermented cabbage, toasted congee and makrut lime laksa, green curry “risotto” and garden succulents with garlic buchu. Finish with a cheesecake mousse with pumpkin-and-ginger cake and pecan-and-orange ice cream.
The special R690 for 4 courses
Good to know The menu is subject to change through the season. Most dietary requests can be accommodated.
When Tuesday – Saturday, 12pm – 2.30pm; 6pm – 8.30pm
Valid until 24 September 2026
Contact 021 794 0306, [email protected]
Address Buitenverwachting, 37 Klein Constantia Road, Constantia, Cape Town
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