Spices, sophistication and Indian culinary artistry.
The moment you set foot in Taj Cape Town’s Bombay Brasserie, you’ll be whisked away on a culinary odyssey to India. The signature restaurant’s inspiration comes from the buzzing, multicultural Indian city of its name, Mumbai, while the menu combines Indian cooking styles and ingredients from all over the sub-continent with local influences. Their winter offering features a delicious Thali experience, including butter chicken, lamb rogan josh, dhal mahkani and a plain naan. Or choose between a special selection of substantial dishes to share: butter chicken or lamb rogan josh served with basmati rice and naan; or a Hyderabadi vegetable parda biryani. A spiced up winter weekday feast!
The special R295 per person for the Thali Experience;
R395 for two for the main dish specials
When Monday – Wednesday, 5pm – 9pm
Valid until 31 July 2025
Contact 021 819 2000, restaurants.capetown@tajhotels.com
Address Taj Cape Town, 1 Wale Street, Cape Town
Book through DinePlan
