Spices, sophistication and Indian culinary artistry.
Step into Taj Cape Town’s Bombay Brasserie and you’re whisked away on a culinary odyssey to India. The signature restaurant’s inspiration comes from the buzzing, multicultural Indian city of its name, Mumbai, while the menu combines Indian cooking styles and ingredients from all over the sub-continent with local influences. The result is a multisensory extravaganza with the polished presentation and service of a fine-dining experience. Feast on the likes of chingri malai (Kolkata-style prawns in coconut milk), lamb nihari and chicken tikka masala, among many other winter favourites, with desserts such as gulab jamun and golden hot jalebi to finish off on a sweet note.
The special R995 for Dinner for Two set menu with complimentary bottle of Dorrance wine
When Monday – Saturday, 5pm – 9pm
Valid until 30 September 2024
Contact 021 819 2000, restaurants.capetown@tajhotels.com
Location Taj Cape Town, 1 Wale Street, Cape Town
Book through DinePlan
