Chef’s Studio Cooking Classes: R595 + 4-Course Dinner

A lively foodie hub on Bree Street, (upstairs from Matt Manning’s Grub & Vine and Culture Wine Bar), the Chef’s Studio’s state of the art workstations are pure heaven for those wanting to hone their culinary know-how in a sociable and laidback setting.
The How to Cook series combines an interactive cooking class and communal feast: you’ll be guided by the chefs in cooking the menu of the day (glass of vino in hand), after which you’ll sit down together at the long table and enjoy four delicious courses.
The winter special in June heads to Barcelona where you’ll explore a Catalan celebration of bold flavours, fresh produce and time-honoured traditions. Then for the rest of the month, it’s home to South Africa to pay homage to our roots and heritage, from smoky braai dishes to fragrant Cape Malay curries.
The special R595 (cooking class + 4-course dinner)
Good to know Barcelona: 6, 7, 12, 13, 14 June
South Africa: 19, 21, 26, 27, 28 June
When Thursday – Saturday, 6pm for 6.30pm
Valid until 28 June 2025
Contact 021 216 0035, events@mattmanningchef.com
Address 103 Bree Street, Cape Town
Book through DinePlan