This music lounge on Bree Street hits all the right notes with arpeggios of flavour.
Downstairs from Grub & Vine is a cocktail and live-music lounge that adds another dimension to a night out in the Mother City. Regularly hosting top local musicians, you can toe-tap to top-brass beats while enjoying a delectable array of dishes from Grub & Vine’s kitchen. As for the cocktails, named after perennially cool jazz artists, they’re utterly sippable. This winter, there’s a dinner special that showcases seasonal flavours in chef Matt Manning’s refined bistro style. We’re talking canapés of bacon and potato croquettes with chilli mayo; and trout tartare topped with chive crème fraîche and sesame seeds. A comforting leek and potato soup follows, served with crispy potatoes, coconut-toasted sunflower seeds, and warm pesto bread. For mains, choose between classic beef Wellington with a winter vegetable assiette, potato rosti and beef jus; or rich mushroom risotto paired with variations of mushroom, water chestnuts, and Parmesan. Dessert is an optional extra should blueberry bakewell or cinnamon and apple crumble tempt you.
The special R395 for 2 courses
Good to know There are live-music performances every night, from 8pm to 10pm.
When Tuesday – Saturday, 6pm – 9.30pm
Valid until 31 August 2025
Contact 021 216 0035, hello@grubandvine.co.za
Address 103 Bree Street, Cape Town
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