This jazz club hits all the right notes with arpeggios of flavour.
Downstairs from Grub & Vine, chef Matt Manning’s popular Bree Street bistro, this cocktail lounge and jazz club adds another dimension to a night out in the Mother City. Regularly hosting top local musicians, you can toe-tap to top-brass musos while enjoying a delectable array of dishes from the bistro kitchen. As for the cocktails, named after perennially cool jazz artists, they’re equally appetising. The dinner special showcases winter flavours in Matt’s refined bistro style, featuring seared trout with charred watermelon; butternut risotto with pickled butternut and confit lemon; and a choice of pan-fried linefish with charred calamari and baby fennel, or braised lamb neck with smoked aubergine for mains. Dessert is an optional extra should chocolate tart, passionfruit panna cotta, or a South African cheese board appeal.
The special R495 for canapés and three courses.
Good to know There are two live-music shows per night, at 7.30pm and 9pm
When Wednesday – Saturday, 6pm – 8.30pm
Valid until 31 August 2024
Contact 021 216 0035, hello@grubandvine.co.za
Location 103 Bree Street, Cape Town
Book Through DinePlan
