The special R350 for an out-of-the-ordinary lunch.
About the restaurant Since opening in August 2018, this wildly popular Harrington Street haunt hasn’t had an empty seat (granted, there are only 20 in the house). As co-owner Neil Swart explains: “Cooking dishes on a small scale enhances the depth of flavour of each element.” Dining at Belly of the Beast is much more than a meal, it’s a gastronomic experience of the highest standard (Neil only cooks with local seasonal ingredients and sustainably sourced meat).
The industrial-modern space is cool yet cosy, elevated by a curated alternative playlist. An entirely exposed kitchen lines one side of the restaurant and a street-facing window lines the other. The restaurant serves a tasting menu for dinner and a slightly scaled down version for lunch.
When Wednesday – Saturday, from 12.30pm
Special valid until 30 November 2020
Contact 021 461 0335, eat@bellyofthebeast.co.za
Location 110 Harrington Street, CBD, Cape Town
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The special R395 for a four-course lunch; R595 for a six-course lunch; R695 for a six-course dinner
About Foxcroft Part of the La Colombe group of restaurants, Foxcroft is located in the charming High Constantia Centre. The food, served over multiple courses of smaller plates, is impeccable – without being overly complicated – not surprising given that Scot Kirton and Glen Foxcroft Williams are chef-proprietors!
View the menu
Good to know Wine-pairing is available for all menus.
Please note A service charge of 12% will be added to your bill.
When Monday – Sunday, 12pm – 2pm
Monday – Sunday, 6pm – 8.30pm
Special valid until 15 December 2020
Contact 021 202 3304
Address Shop 8/9, High Constantia, Corner of Groot Constantia Road and Constantia Main Road, Cape Town
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The special R595 for a nine-course lunch; R795 for a nine-course dinner
About La Colombe An internationally acclaimed two-decade-old institution, La Colombe is one of Cape Town’s oldest and most revered restaurants. Situated on a slope on Silvermist Estate, among trees and vines, the restaurant interior is stylishly understated with a dove (la colombe in French) motif running through it, creating a pared-back canvas for the highly anticipated food. With chef James Gaag at the helm, the kitchen doles out an array of dazzling dishes, each one more impressive than the next: a seductive combination of internationally inspired flavours and local, seasonal ingredients. James’ signature dish, Tuna “La Colombe”, is a triumph of flavours and textures.
View the dinner menu
View the lunch menu
Good to know Add a drinks pairing (R575 per person for lunch; R650 per person for dinner).
Please note A service charge of 12.5% will be added to all bills.
When Monday – Sunday, 12pm – 2pm; 6pm – 8pm
Special valid until 15 December 2020
Contact 021 794 2390, reservations@lacolombe.co.za
Address La Colombe Restaurant, Silvermist Wine Estate, Constantia Nek, Cape Town
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The special R350 for five courses; R650 for five courses with a wine pairing.
About La Mouette (seagull in French), is situated on Sea Point’s Regent Road in a welcoming Tudor-style manor house that oozes relaxed elegance. The fresh and flavourful dishes concocted by TV chef Neill Anthony epitomise modern French cuisine with a hint of Mediterranean flavour. The seasonal tasting menu is a paean to spring: think tuna tartare, slow-braised Karoo lamb neck, and mango parfait with coconut sorbet and coconut crumb.
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Please note A 12% service charge will be added to your bill.
When Tuesday – Saturday, 6pm – 11pm
Sunday, 12pm – 3pm
Special valid until 30 November 2020
Contact 021 433 0856, reservations@lamouette.co.za
Address 78 Regent Road, Sea Point, Cape Town
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The special Two-for-one on all house beers and wines
About La Parada These Spanish-style tapas joints (in Constantia Nek, Bree Street, V&A Waterfront and Century City) are wildly popular for their finger-licking food and festive atmosphere – the perfect spot for late-afternoon drinks with a tasty bite to eat.
When Bree Street: Wednesday – Saturday, 5pm – 7pm
Constantia Nek: Tuesday – Sunday, 5pm – 7pm
Century City: Monday – Sunday, 5pm – 7pm
V&A Waterfront: Wednesday – Sunday, 5pm – 7pm
Special valid until Ongoing
Contact Bree Street: 021 426 0330, breestreet@laparada.co.za
Century City: 021 286 9046, centurycity@laparada.co.za
Constantia Nek: 021 795 0620, constantianek@laparada.co.za
V&A Waterfront: 021 418 3003, waterfront@laparada.co.za
Address Locations across Cape Town

The special R199 for three tapas; R299 for any five tapas
About La Parada These Spanish-style tapas joints (in Constantia Nek, Bree Street, V&A Waterfront and Century City) are understandably popular for their finger-licking food, as well as the festive atmosphere.
Whether you’re after a hearty breakfast, lazy lunch, after-work cocktails or an enjoyable dinner with friends, you’ll find what you’re after at any of the much-loved locations.
View the menu
When Bree Street & Constantia Nek: Monday – Friday, 8am – 11pm
Century City & V&A Waterfront: Monday – Sunday, 8am – 11pm
Special valid until Ongoing
Contact Bree Street: 021 426 0330, breestreet@laparada.co.za
Constantia Nek: 021 795 0620, constantianek@laparada.co.za
Century City: 021 286 9046, centurycity@laparada.co.za
V&A Waterfront: 021 418 3003, waterfront@laparada.co.za
Address Locations across Cape Town

The special R65 per plate
About As its name implies, Protégé provides young chefs an opportunity to hone their skills under the eyes of a skilled maestro. Situated at Le Quartier Français, the restaurant (designed by Rotem Shachar and Megan Bon) is arranged around a central show kitchen, with alfresco dining areas at both ends. Proprietor Scot Kirton (who also co-owns La Colombe, La Petite Colombe, Foxcroft and Epice) wanted to create a space that locals could call home, while enjoying top-quality, seasonally driven comfort food.
What’s on the menu? An array of tantalising small plates, such as chargrilled sourdough, spiced chicken drippings, biltong and olives; umami or champagne-poached oysters; edamame beans with sriracha and sesame; Korean-fried chicken; Asian pork roti; gamefish sashimi with coconut, shallot sambal and crispy leek; steamed mussels in a spicy Thai broth; wagyu potsticker; beetroot tart; and pea risotto. For dessert, there’s salted chocolate with cocoa nibs and passionfruit, or berries, waffles, tonka and lime.
Drinks The drinks (also R65 a glass) include a house G&T, as well as Kloof Street Chenin Blanc and Kloof Street Swartland Rouge.
Please note A 12% service charge will be added to your bill.
When Sunday, 4pm – 9pm
Special valid until 15 December 2020
Contact 021 224 0801, reservations@protegerestaurant.co.za
Address 18 Huguenot Road, Franschhoek
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