The Best Sunday Restaurant Specials in Cape Town

Because everything tastes better than the Carte Blanche theme tuneā€¦

From traditional carveries and decadent set menus to steak-and-chips combos, the Sunday restaurant specials in Cape Town are worth leaving home for.

Grub & Vine Winter Tasting Menu: R695 For 5 Courses

Grub & Vine Winter Tasting Menu: R695 For 5 Courses

“No-nonsense, good tasty food, beautiful produce and honest cooking” is how chef Matt Manning describes his Grub & Vine bistro offerings (on Bree Street and at The Norval Foundation in the Constantia Winelands). The beautifully prepared and executed seasonal dishes shine with full-on flavour in autumn and winter, the ideal time to sit down and relax over a six-course tasting menu…perhaps with one of three wine-pairing options (Matt’s local and international wine collection is second to none).
At Grub & Vine Bree, kick off with canapés: spiced pumpkin arancini; chicken and mushroom in phyllo; and West Coast oyster with pineapple salsa. An amuse bouche of seared trout with charred watermelon is followed by a shallot tarte tatin with baby turnips and shimeji mushrooms. A choice of butternut risotto or pan-fried linefish with charred calamari is the middle course, then for mains choose between confit pork belly with baked radish and caramelised apple; or braised lamb neck with smoked aubergine and potato fondant. Dessert is either a passionfruit panna cotta with strawberry sorbet; or a chocolate tart with shortbread and salted caramel ice cream. Bon appetit!
The special R695 for 6 courses (Bree); R695 for 5 courses (Norval)
Good to know Grub & Vine Norval’s tasting menu is 5 courses (skipping the amuse bouche) with highlights such as wild mushroom tortellini with braised fennel and pickled shimeji; and braised lamb neck with smoked aubergine caviar. There’s also a plant-based alternative tasting menu.
When Monday – Saturday, 12pm – 3pm, 6pm – 9.30pm (Bree)
Tuesday – Saturday, 12pm – 3pm, 6pm – 9pm; Sunday 12pm – 2.30pm (Norval)
Valid until until 31 August 2024
Contact 021 216 0035 (Bree), 021 216 0021 (Norval), hello@grubandvine.co.za
Address 103 Bree Street, Cape Town
The Norval Foundation, 4 Steenberg Road, Tokai, Cape Town
Book Bree Street
Book Norval

The Cellars-Hohenort Sunday Lunch: R325 for 3 Courses

The Cellars-Hohenort Sunday Lunch: R325 for 3 Courses

The Cellars-Hohenort Hotel is something of an institution, its historic buildings, magical gardens and majestic camphor trees giving it a country house aura that feels miles from the city. As does the winding Constantia country road that leads to its secluded setting on the slopes of the mountain. A hearty three-course Sunday lunch kicks off with a choice of garden pea veloute or an aged Boland double-baked cheese souffle. Then a classic Sunday roast with roast beef, roast potatoes, Yorkshire pudding and seasonal vegetables. Finish off with a traditional malva pudding with crème anglaise and vanilla bean ice cream.
The special R325 for 3 courses
When Sunday, 12pm – 2.30pm
Valid until Ongoing
Contact 021 794 2137, restaurantres@cellars-hohenort.co.za
Address 93 Brommersvlei Road, Constantia, Cape Town
Book through DinePlan

Disclaimer:

The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 01 July 2023

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4 Responses to “The Best Sunday Restaurant Specials in Cape Town”

  1. jorina Fourie

    Are you fully accessable? No steps?

    Reply
  2. rob townsend

    looking forward to our visit in a few weeks – and a leisurely sunday…

    Reply
  3. Coen Barkhuizen

    Want to make a booking for 2 for Lunch please for 12:30

    Reply