The Best Sunday Restaurant Specials in Cape Town

Amare is the Latin word for love, which obviously permeates every dish at this light and airy restaurant in Bantry Bay. South Coast Mediterranean is how the owners describe it, where fresh, vibrant and delicious dishes will transport you to the sunshine coast…
The short winter special menu rounds up some of the highlights: choose between starters of crumbed feta with honey, cabernet balsamic and oregano; and kingklip ajillo with garlic, chilli and capers. For mains, tuck into the signature spaghetti all’Assassina; pappardelle ragu with fior di latte; or chicken limone with apple and fennel salad and burnt butter potatoes with crispy sage. Then for dessert a lemon posset or bread pudding with sabayon cream is a sublime finish.
The special R380 for 2 courses (R550 with wine pairing)
R500 for 3 courses (R750 with wine pairing)
When Daily, 12pm – 11pm
Valid until 31 August 2025
Contact 021 300 8290, info@amarecapetown.com
Address 29 Victoria Road, Bantry Bay, Cape Town
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A revamped Victorian house with a lavish dollop of eastern promise, Asoka is an atmospheric bar and restaurant built around a legendary 150-year-old, fairy-lit olive tree on Kloof Street. On  Mondays, the three-course dinner special is not to be missed! Pick one dish from each section of Chef Johan van Schalkwyk shortened menu (choose a different one each and share!). Asian ostrich tartare, unagi-glazed hake tempura, beef tacos, wild mushroom and gorgonzola arancini, grilled tikka chicken skewer and crispy pork belly are just some of the tongue-tingling dishes.
And if you still have space, three divine desserts (malva pudding, salted-caramel cheesecake, chocolate fondant) are available to add-on.
Good to know Enjoy your special alongside live Jazz on Sundays from 8pm.
The special R295 for 3 courses on Monday, Wednesday, Thursday and Sunday
When Monday, Wednesday, Thursday 5.30pm – late
Sunday 5.30pm – late
Valid until Ongoing
Contact  021 422 0909, info@asoka.za.com
Address 68 Kloof Street, Gardens
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This fiery hotspot on Bree Street draws inspiration from desert landscapes and big skies – from the Karoo to the Kalahari – while the food and cocktails celebrate South Africa’s love of open-fire cooking, reimagined with a twist.
This flame-kissed ethos carries through into their winter specials menu  – a three-part feast that brings the heat. Start with nachos piled with avo, lime cream and four-cheese sauce; or a jaffle loaded with tomato, Boerenkaas, onion and chutney. For mains, choose between boerewors with bacon jam and chipotle sauce and corn ribs; beer-battered kingklip with tartar sauce and crispy rosemary spuds; or red-lentil dahl with fire-roasted cauliflower, sultanas, hazelnuts and peri-peri pickled cucumbers. End on a high with skillet malva pudding topped with rooibos custard and vanilla ice cream.
The special R345 for 3 courses
Good to know Happy hour is 4pm – 5.30pm.
When Daily, 12pm – 10.30pm
Valid until 30 September 2025
Contact  021 109 0039, capetown@bomasouthafrican.co.za
Address 107 Bree Street, Cape Town
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Ideal for a quick workday lunch, or pre-night-out dinner, Burger & Lobster manages to pull off two seemingly incongruent dishes: gourmet burgers and (sustainably caught) lobsters. The casual, designer-industrial interior (exposed brick walls, steel, leather and raw wood) is also ideal for after-work drinks – check out the hand-crafted cocktail menu.
The winter deal packs a punch with a cheese burger, half lobster roll, fries and lemon garlic butter – all on one irresistible platter.
The special R199 for a cheese burger, half lobster roll, fries + lemon garlic butter.
When Daily, 12pm – 10.30pm (sit down & takeaway)
Valid until 30 September 2025
Contact 021 422 4297, capetown@burgerandlobster.co.za
Address 105 Bree Street, Cape Town
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Floor-to-ceiling windows overlooking sculpture-studded fynbos gardens and a dam to the Stellenbosch mountains make Cavalli a wonderful destination to enjoy the “everyday gourmet” à la carte menu in winter.
This winter, sit beside the roaring fire and savour chef Lucas Carstens’ seasonally driven menu. His signature style is uncompromisingly “green”, featuring produce foraged from the estate’s gardens and sourced from local farms to create perfection on a plate. Picture springbok with meebos, Cape spinach and fynbos; salt-baked celeriac carpaccio with smoked macadamia; and fired carrot risotto with black garlic and cocoa, among other deliciously fresh flavours. Snacks and a bread course will precede your meal.
Good to know Wander down to the gallery to feast your eyes on South African art and explore the late owner’s remarkable collection of rugby and sports memorabilia.
The special R450 for 2 courses; R630 for 3 courses
When Wednesday – Friday, 12pm – 2.30pm; 6pm – 8pm
Valid until 31 August 2025
Contact 021 855 3218, restaurant@cavalliestate.com
Address Strand Road (R44), Somerset West
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Everyone knows this funky retro diner on Kloof Street for its famous egg rolls and all-day breakfasts, but Egghead’s fabulous winter dinner special reveals a mellow evening mood of cocktails and comfort food (storming smash burgers, too), low light, flickering candles and a sultry vibe. The cosy space with high banquettes, bar seating and intimate booths along the side, invites you to explore a deliciously short menu of old-school classics such as intense roast-tomato soup and a cheese toastie to dunk; fish and chips; bangers and mash; burgers; or lush ham and mushroom tagliatelle. It’s perfect for casual catch-ups with friends or relaxed date nights, and finishes on a sweet high with salted caramel popcorn cheesecake or crème brûlée.
The special R195 for 3 courses
Good to know There’s also a 2 burgers for the price of 1 special after 5pm daily
When Daily, from 5pm – 10pm
Valid until 31 December 2025
Contact 021 286 9034, info@egghead.za.com
Address 34 Kloof Street, Gardens, Cape Town
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Winter is the time to enjoy the crisp air and fabulous cloudscapes at Ernie Els Wines, whose panoramic perch high on the slopes of the Helderberg mountains looks out on vine-drenched views towards Table Mountain, False Bay and Stellenbosch. For winter, chef Eric Bulpitt has elevated a seasonal favourite on the Grillworks lunchtime menu: The Big Easy Burger! A succulent 250g beef patty, served on a warm brioche bun, with crispy caramelised onions and creamy coriander-infused mayo, comes with a side of crunchy triple-cooked chips. Even better, it’s paired with a glass of wine from the Big Easy range, all part of the winter special deal.
The special R225 for the Big Easy burger + a glass of Big Easy wine
Good to know The Big Easy burger is exclusively available in the tasting room on the Grillworks Menu. Indoor seating is limited, so a reservation is advised.
When Daily, 12pm – 3.30pm
Valid until 31 October 2025
Contact 021 881 3588, bookings@ernieelswines.com
Address Ernie Els Wines, Annandale Road, Stellenbosch
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Part of the La Colombe group of restaurants, with chef-proprietor Glen Foxcroft Williams at the helm, Foxcroft is located in the charming High Constantia Centre. The interiors are stylish but not flashy; Mid-Century-style chairs, wood panelling, a central fireplace and an open pass (for an eye into the kitchen) create a welcoming ambience. Though the vibe at Foxcroft is more laidback than its siblings in the La Colombe family, the food has a fine-dining ethos and is served as a set menu (with choices) of small plates. Think cavatelli with beef cheek, mushrooms and bone marrow; or braised pork belly with sesame cabbage, pickled daikon and crackling. These are boundary-pushing dishes that taste as good as they look.
The special R595 for 3-course lunch
R895 for 5-course dinner
Valid until 20 July 2025
When Daily, 12pm – 2.30pm; 6pm – 8.30pm
Contact 021 202 3304
Address Shop 8, High Constantia, Corner Groot Constantia and Constantia Main Roads, Constantia, Cape Town
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Grub & Vine Norval, the sophisticated Winelands sibling to Matt Manning’s Grub & Vine on Bree Street, is an airy glass-walled restaurant at Norval Foundation. Overlooking striking sculpture gardens and rolling mountains, it’s known for refined bistro fare and a simply superb wine offering. This winter, there are two delicious menus to choose from. The four-course sharing menu starts with playful canapés like corn croquettes with chilli aioli and shrimp pani puri, served alongside warm focaccia. Starters include comforting oxtail gnocchi with mushroom purée, or fish curry lentil soup. For mains, choose between pan-roasted linefish and a seafood curry pot; a classic beef Wellington; or 300g chargrilled beef rump with grilled millies. Sides like crispy herb potatoes and hasselback butternut complete the spread. Finish off with a fresh lemon curd tart, or opt for a selection of South African cheeses.
If you’re in the mood for some soul-warming soup, check out their seasonal soup menu, which features wholesome favourites like butternut; creamy onion; and fish curry lentil. Naturally, a selection of fresh bread accompanies these – think cheese and herb bread with truffle and chive butter, onion bread with coriander butter, and classic pesto bread with garlic butter.
The special R495 for 4 courses (sharing)
R99 for soup + bread
When Wednesday –  Saturday, 12pm – 3pm, 6pm –  9pm
Sunday, 12pm – 3.30pm
Valid until 31 August 2025
Contact 021 216 0021, hello@grubandvine.co.za
Address The Norval Foundation, 4 Steenberg Road, Tokai, Cape Town
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Ever since it opened in 2022, Hacienda has quite literally turned up the heat on the Bree Street strip with its gaucho-chic interiors (leather booths, mosaic floors, ceramic drinkware) and spice-flecked food and drinks. Inspired by the cuisine of Mexico’s Baja Peninsula, the menu is made for sharing.
And the winter set-menu special is no different. On it you’ll find the mole Hacienda, taquitos con carne (dry-aged especiado beef paired with corn purée, jalapeño aioli and pineapple crudo), dicha de barbacao (sous vide chicken thigh glazed in barbeque sauce, topped with crispy garlic and pistachio), oaxaca adobo rice (with salsa verde, queso fresco, árbol red onion, and burnt pineapple) and churros (with coffee namelaka, spiced dulce de leche, passionfruit, and chilli chocolate ice cream). Too good to miss.
The special R345 for 5 dishes (per person sharing)
When Daily, 12pm – 10.30pm
Valid until 30 September 2025
Contact 021 422 0128, capetown@hacienda.co.za
Address 92 Bree Street, Cape Town
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A veritable jewel in Franschhoek’s culinary crown, La Petite Colombe remains one of the most coveted dining experiences in the Cape. Situated at Leeu Estates wine farm, the sibling of Constantia’s superlative La Colombe is a relaxed yet refined and flawlessly five-star eatery helmed by chef Peter Duncan. A theatrical array of superb dishes flows out of his kitchen – from oysters and Namibian snow crab to coal-roasted lamb and Jerusalem artichoke, and the grand finale of the sweets trolley. The dazzling presentation, professional service and a smart winelist create a sense of occasion that makes dining here very special.
The special R1 195 for 8-course lunch menu
Valid until 31 August 2025
When Daily, 12pm – 2pm
Contact 021 202 3395, reservations@lapetitecolombe.com
Address Leeu Estates, Dassenberg Road (off the R45), Franschhoek
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Just a short drive from Stellenbosch, the elegant glass-walled café at Lievland Vineyards has two fires burning: one on either side of the room. With its peaceful views over the farm dam, towering oaks and verdant vines, it’s an ideal setting for a cosy winter brunch with friends and family. Which is exactly what the Lievlove Brunch is designed  for. The generous menu comes in three parts, and includes a glass of Lievland Vineyards Cap classique 2020 or freshly squeezed orange juice to start you off. Dig into shared platters of charcuterie and cheese with fresh bread, seed crackers and Melba toast, plus pickles, hummus, grilled vegetables, sun-dried tomato relish and spicy aubergine. Then it’s time for a choice of hot breakfast dishes:

• brioche French toast with mascarpone and apple and pear compote
• cheesy baked spinach and gammon-filled pancake with salad
• Klein Liev: 1 free-range egg, belly rasher, pork and fennel sausage, tomato smoor and toast

Finish off with a selection of dessert pastries as you sip tea or coffee. A seasonal fruit and almond tartlet, canelé and chocolate truffles make for a suitably decadent finale. The prettiest of Winelands settings to while away a cool winter morning and a lavish brunch to celebrate any occasion.
The special R295 for 3 Courses
Good to know Hot beverages, plus still or sparkling water are included throughout the meal. The brunch is served daily, all year round, but seasonal changes can be expected.
When Daily, 8am – 11.30am
Valid until Ongoing
Contact 021 879 7892, cafe@lievland.co.za
Address Lievland Vineyards, R44, Stellenbosch
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Amid the buzz of the city centre, with its alfresco terrace spilling out onto St Georges Mall, the Taj Cape Town’s relaxed Mint Restaurant & Wood-Fired Grill offers a delicious break at any time of day. This winter they’re firing up the grill for a sizzling at lunchtime offer that includes all the grillhouse favourites. Dig into sticky barbeque ribs, chicken wings, onion rings and fries, all seasoned with a dash of the Mint team’s fire-cooking expertise, and warm up from the inside out.
The special R249 for 4 Dishes
When Daily, 12pm – 4pm
Valid until 31 July 2025
Contact  021 819 2000, restaurants.capetown@tajhotels.com
Address Taj Cape Town, 1 Wale Street, corner of St Georges Mall, Cape Town
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As expected of a La Colombe restaurant, Pier promises culinary adventure, this time with a seaside location and chef John Norris-Rogers’ knack for coaxing the best flavours from the finest local produce. The team traverses a spider-silk thread between theatrics, molecular gastronomy and classic French technique, creating a delightful sense of occasion, overshadowing even the floor-to-ceiling harbour vistas.
On the winter menu are Tandoori yellowfin tuna with avocado and Chevre; quail, langoustine and spiced coconut; Karoo lamb with stuffed morel and celeriac, among other delights – even the bread course is a spectacular collection of sumptuous, soul-food flavours.
The special R995 for 6 courses
Valid until 31 August 2025
When Daily, 12pm – 1.30pm (last seating)
Contact 021 879 6328, reservations@pier.restaurant 
Address Pierhead Building, V&A Waterfront, Cape Town
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From renowned chef-proprietor Scot Kirton (La Colombe, La Petite Colombe, Pier et al), Protégé, as its name implies, provides young talented chefs with an opportunity to hone their skills. At the helm in the open kitchen is chef Andrew Willemse, who deftly pairs bold flavours with passion. Opposite Epice at Le Quartier Français, the casual fine-dining restaurant offers top-quality, seasonally driven comfort food. The winter menu consists of two or three courses with options at each course, such as Asian barbeque-glazed pork with prawn, corn and Thai broth; or springbok with porcini mushrooms and smoked purée, accompanied by superb local wines, and friendly service that will make you feel right at home.
The special R445 for 2 courses
R575 for 3 courses
Valid until 31 August 2025
When Daily, 12pm – 2.30pm; 5.30 – 6pm
Contact 021 224 0801, reservations@protegerestaurant.co.za
Address 18 Huguenot Road, Franschhoek
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There’s a beautiful marriage of traditional Italian charm and cutting-edge cool in the atmospheric below-street-level space that is Scala. Chef Luciano Monosilio from Rome (one of the youngest Italian chefs to gain a Michelin star – at age 27), shares his signature techniques and secret recipes with a resident team led by executive chef Justin Barker, and transforms the traditional Italian table into a feast of antipasto and pasta sharing plates.
Their winter set menu does just that, with rich, layered flavours that promise comfort and warmth. It begins with Italian olive and potato focaccia alongside roasted pumpkin cream. A trio of hearty pastas follows: pappardelle alla Teramana with fried meatballs; creamy mussel risotto with nduja and Provolone; and rigatoni all’Amatriciana featuring coal-roasted tomato and guanciale. A decadent dessert of coffee mousse, rich with white chocolate, roasted peanuts and dark chocolate ganache, takes the final bow.
The special R345 for 3 courses
Good to know Don’t forget aperitivo hour (4pm – 5.30pm daily) where you enjoy half-price deals on selected beers, wine by the glass, and cocktails, complemented by cicchetti (snacks), priced R79 each.
When Daily, 12pm – 10.30pm
Valid until 30 September 2025
Contact 021 424 7204, capetown@scalapasta.co.za
Address 81 Church Street, Heritage Square, Cape Town
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The La Colombe family’s harbourside eatery at the V&A Waterfront is a light, bright, stylish space with a deck that feels like you’re on a superyacht. It offers sophisticated and creative fine dining, in the La Colombe style, but it’s more casual than its sibling, Pier, upstairs. Chef Roxie Mudie’s winter menu reveals beautifully plated cuisine (two choices at each course) starring seasonal ingredients, with dishes such as pork belly with scallop, corn and peanuts; linefish, Sri Lankan sour curry and mussel; and lamb with celeriac and asparagus.
The special R595 for 4-course lunch
R895 for 6-course dinner
Good to know A vegetarian menu is available on request
Valid until 31 August 2025
When Daily, 12pm – 2pm; 6.30pm – 8.30pm
Contact 021 879 6328, reservations@thewaterside.restaurant
Address Pierhead Building, V&A Waterfront, Cape Town
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Stepping off Bree Street into the dark and moody interiors, a riot of seductive cherry blossoms in the windows, with sizzling-hot beats and a buzz emanating from the open kitchen, it’s clear that Yatai is already a must-visit hotspot. Here, chefs Rikku O’Donnchu and Warwick King shine the spotlight on ramen, streetfood and a sparkle of sashimi. It’s a vibe!
Their winter set menu perfectly offers deep, comfort-driven flavours. Begin the four-course feast with a welcome duo of a miso soup bomb and chawamushi, before tucking into a trio choice of small plates: wood-ear mushroom salad with black vinegar and chili; yaki onigiri topped with crispy chicken skin and pickled daikon; and tender pork cheek robatayaki with a carrot-ginger glaze. Next up is ramen (of course!) – a rich chicken katsu curry udon, layered with crispy shimeji, marinated egg, and menma. A refreshing shiso sorbet with wakame crumble, soy mirin custard, and charred persimmon promises for a sweet finale.
The special R349 for 4 courses
When Daily, 12pm – 10.30pm
Valid until 30 September 2025
Contact 021 109 8094, capetown@yatai.co.za
Address 87 Bree Street. Cape Town
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