The Best Sunday Restaurant Specials in Cape Town

Celebrated as one of the top hotels in the Cape, indeed South Africa, The Mount Nelson, A Belmond Hotel is on virtually everybody’s bucket list. And now, the opportunity to visit this iconic property during winter is as easy as reserving a table, and taking advantage of the hotel’s Winter Warmer Special.
Take your meal in the sedate lounge, light and airy conservatory, or next to the crackling fire at the Planet Bar.
The special R295 for 1 main + 1 dessert.
On the mains menu, expect one of chef Rudi Liebenberg’s famous classics, such as chicken curry, served with samoosas, roti, fragrant basmati rice and homemade pickles and achar or fresh Saldanha mussels cooked in beer with a hint of spice and spekboom, served with toasted sourdough and shoestring fries.
You can enjoy either of the above followed by the caramelised apple pudding with rum-and-raisin ice cream or the irresistible lemon pudding served with lemon curd and ricotta ice cream (subject to change). Also on the menu is the three-cheese fondue (made with Gruyère, Emmentaler and mature cheddar), with dippers of baguette, pickles, chorizo, apple, grissini, radishes and carrots (R315 for two).
Valid until 31 August 2021
When Friday – Sunday, 12pm – 9pm
Contact 021 483 1000, restaurantreservations.mnh@belmond.com
Address 76 Orange Street, Gardens, Cape Town

Located at the historic Alphen Boutique Hotel, Blanko’s chic, gallery-style space exudes artful style. Inside Italian-marble tables, a dramatically lit-up bar, and textured furnishings complement the artworks on display (courtesy of Goodman Gallery). This winter, diners can look forward to a fabulous set menu, as well as a selection of à la carte specials, such as truffle porcini arancini; carpaccio beef; crispy chicken cutlets; and lemon sirloin steak, with desserts of chocolate mousse and baked Alaska.
The special R255 for 2 courses
R295 for 3 courses
View the menu
Valid until 30 September 2021
When Monday – Sunday, 12pm – 8pm (curfew dependent)
Contact 021 795 6313, events@alphen.co.za
Address The Alphen Boutique Hotel, Alphen Drive, Constantia, Cape Town
Book through DinePlan

This nearly-three-decade-old stalwart is perched on the quayside, where swooping seagulls and passing yachts enhance the nautical feel. No matter the season, the welcoming family-friendly atmosphere at this quayside restaurant sets the tone for a delicious meal out.
The special R225 for 2 Wagyu burgers and fries
Valid until Ongoing
Good to know Enquire about the other two-for-one specials on offer!
When Monday – Sunday, 10am – 10pm
Contact 021 419 0249, denanker@mweb.co.za
Address Pierhead, V&A Waterfront, Cape Town

Part of the esteemed La Colombe stable of restaurants (La Colombe, La Petite Colombe, Foxcroft and Protégé); Épice offers a diverse selection of dishes in an idyllic Winelands setting. Headed by former La Colombe sous chef Charné Sampson, the restaurant draws on the culinary team’s travels to India, Spain, Japan, Mexico, Denmark and the US. As such, guests can expect a colourful menu of unique flavours and textures.
The special R595 for reduced 7-course menu
R395 for optional beverage flight
View the menu
Valid until 31 August 2021
When Friday – Sunday, 12pm – 1:30pm
Monday – Sunday, 6.30pm  – 8.30pm
Contact 021 492 4044, reservations@epice.co.za
Address 9 Huguenot Street, Franschhoek, Western Cape
Book through DinePlan

Part of the La Colombe group of restaurants, Foxcroft sits cheek by jowl with a clutch of restaurants and boutiques in the charming High Constantia Centre. The food, served over multiple courses of smaller plates, is impeccable – without being overly complicated – not surprising given that Scot Kirton and Glen Foxcroft Williams are chef-proprietors!
If you have any dietary requirements, give them a heads up when booking, as these may affect the pairing experience.
The special R395 for a 4-course lunch
View the menu
Valid until 31 August 2021
When Monday – Sunday, 12pm – 2pm
Contact 021 202 3304
Address Shop 8/9, High Constantia, Corner of Groot Constantia Road and Constantia Main Road, Cape Town
Book Through DinePlan

Recognisable by a lush, tree-lined entrance in an otherwise concrete jungle, Cartel House on Loop Street is a veritable oasis that tempts the itinerant working set with a quiet place to work – and a sumptuous bite to eat – in a central yet stylish setting. Known primarily as a communal office, the space is also home to a vibrant eatery, luring passers-by with the heavenly aromas of flapjacks, fried bacon and freshly brewed coffee, while also servicing its itinerant clientele.
The special R85 for breakfast at Brunch Café + a day at the Coworking Space + access to the Clubhouse Bar and Rooftop pool (normally reserved for members and guests only).
Valid until Ongoing
When Monday – Sunday, 7.30am – 4pm (brunch); 3pm – 10pm (clubhouse)
Contact 021 276 3989
Address 113 Loop Street, Cape Town

Loved for its outdoor seating under the oak trees and delicious dishes, La Belle at The Alphen Boutique Hotel offers a selection of delicious dishes and freshly baked goods in a relaxed setting. Its sister restaurant on the Camps Bay strip overlooks the Atlantic Ocean, making it the perfect spot to enjoy a scenic breakfast, brunch, lunch or dinner.
The winter special includes a variety of dishes – including crispy skin trout, seed-crusted chicken schnitzel, creamy mushroom pasta, sticky maple bourbon ribs and, last but not least, a hearty vegan burger. Highlights on the breakfast menu feature an open omelette with smoked salmon, cottage cheese and avocado; truffle mushroom toast; and granola and chai pudding.
The special R65 – R295
View the Constantia menu
View the Camps Bay menu
Valid until 30 September 2021
When Monday – Sunday, 8am – 8pm (both branches, curfew dependent)
Contact 021 795 6336 (Constantia); 021 437 1278 (Camps Bay)
Address The Alphen Boutique Hotel, Alphen Drive, Constantia
201, The Promenade, Victoria Road, Camps Bay
Book Constantia
Book Camps Bay

The special Two-for-one on all house beers and wines
About La Parada These Spanish-style tapas joints (in Constantia Nek, Bree Street, V&A Waterfront and Century City) are wildly popular for their finger-licking food and festive atmosphere – the perfect spot for late-afternoon drinks with a tasty bite to eat.
When All branches: 4pm – 6pm (selected days)
Special valid until Ongoing
Contact Bree Street: 021 426 0330, breestreet@laparada.co.za
Century City: 021 286 9046, centurycity@laparada.co.za
Constantia Nek: 021 795 0620, constantianek@laparada.co.za
V&A Waterfront: 021 418 3003, waterfront@laparada.co.za
Address Locations across Cape Town

The special R199 for three tapas; R299 for any five tapas
About La Parada These Spanish-style tapas joints (in Constantia Nek, Bree Street, V&A Waterfront and Century City) are understandably popular for their finger-licking food, as well as the festive atmosphere.
Whether you’re after a hearty breakfast, lazy lunch, after-work cocktails or an enjoyable dinner with friends, you’ll find what you’re after at any of the much-loved locations.
View the menu
When Bree Street: Wednesday – Saturday, 8am – 11pm
Constantia Nek: Tuesday – Thursday, 8am – 11pm
Century City: Monday – Sunday, 8am – 11pm
V&A Waterfront: Wednesday – Friday, 8am – 11pm
Special valid until Ongoing
Contact Bree Street: 021 426 0330, breestreet@laparada.co.za
Constantia Nek: 021 795 0620, constantianek@laparada.co.za
Century City: 021 286 9046, centurycity@laparada.co.za
V&A Waterfront: 021 418 3003, waterfront@laparada.co.za
Address Locations across Cape Town

This all-day eatery on Mouille Point’s Golden Mile is part of The Kove Collection (whose stable includes The Bungalow, Paranga, La Belle, Bobo’s, and Blanko, among others). While harnessing its endless sea views, Lily’s combines lavish interiors with a carefully considered winter menu. Think smooth and spicy pinto bean soup; prawn curry; pepper-crusted filet with cognac pepper sauce and truffle fries; and a hot, honey-fried chicken burger, to name a few. Vegan? You’ll love the plant-based crunch wrap!
The special R135 – R285
View the menu
Valid until 30 September 2021
When Monday – Sunday, 8am – 8pm (curfew dependent)
Contact 021 204 8545, managers@lilysrestaurant.co.za
Address Shop 1, East-West Building, Corner Beach Road and Surrey Place, Mouille Point, Cape Town
Book through DinePlan

No matter the season, The Mount Nelson, A Belmond Hotel, is a perennial hotspot for those with a penchant for luxury. Whether you’re people-watching with a glass of pre-dinner bubbly (lockdown notwithstanding), or soaking up the scene in one of the plush alcoves, time spent at this iconic property is always a pleasure.
This season, chef Rudi Liebenberg is causing a (wonderfully retro) stir with a three-cheese fondue, made with Gruyère, Emmentaler and mature cheddar. It’s simply too comforting to pass up, especially with crudités of baguette, pickles, chorizo, apple, grissini, radish and carrot.
The special R315 for 2
Valid until 31 August 2021
When Friday – Sunday, from 12pm
Contact 021 483 1000, restaurantreservations.mnh@belmond.com
Address 76 Orange Street, Gardens, Cape Town

With its grand, pink walls and oasis-like gardens, Mount Nelson, A Belmond Hotel, is one of Cape Town’s most iconic and recognisable properties. This winter, lovers of the good life are invited to enjoy a fireside cognac-and-chocolate pairing in the well-heeled Planet Bar, or in the comfort of a supersized armchair in the hotel lounge.
The special R175 for Hennessy VSOP Cognac paired with a selection of homemade chocolate truffles.
Relish the complex aromas of the cognac, as you bite into the following exciting tastes and textures: chilli chocolate fudge, chocolate orange, dark chocolate, peach and hazelnut.
Valid until 31 August 2021
When Friday – Sunday, from 12pm
Contact 021 483 1000, restaurantreservations.mnh@belmond.com
Address 76 Orange Street, Gardens, Cape Town

With its prime location on the sunny Camps Bay strip, this sea-facing Mediterranean eatery serves an assortment of fresh and delicious seafood dishes in a stylish, modern setting. Friendly attentive staff at the front of house and seasoned chefs in the kitchen, coupled with cool beats and a muted interior palette, make this a must for a glam night out or even just a laidback lunch.
And, in case you need another reason to visit, check out Paranga’s wonderful selection of winter specials: two- and three-course set menus, as well as an array of à la carte specials, such as grilled prawns; pan-roasted white fish; tempura baby squid; pot-steamed black mussels; risotto of peas, goat’s cheese and Parmesan; and grilled rump with peppercorn sauce. Undoubtedly, the dulce de leche fondant or burnt-butter pear slice will round off your feast on a sweet note!
The special R275 for 2 courses
R320 for 3 courses
View the menu
Valid until 30 September 2021
When Monday – Sunday, 12pm – 8pm (curfew dependent)
Contact 021 438 0404, info@paranga.co.za
Address Shop 1, The Promenade, Victoria Road, Camps Bay, Cape Town
Book through DinePlan

Boasting uninterrupted panoramas of the Atlantic Ocean, The Bungalow is one of the best spots to sea and be seen (pun intended!). Its buzzy vibe attracts all sorts, from seafood lovers to the young-at-heart. And, even if there’s a nip in the air, fret not: your waitron will offer you a blanket and turn on the outside heaters, so you need not move.
On the winter specials menu is a selection of mains including prawn pasta, a shellfish platter (for one or two), peel-and-eat prawns with lemon butter, butter chicken, sweet sticky BBQ ribs, sirloin on the bone, and lamb shank (braised in red wine and served with potato purée).
The special From R145 for a main course
View the menu
Valid until 30 September 2021
When Monday – Sunday, 12pm – 8pm (depending on curfew)
Contact 021 438 2018, info@thebungalow.co.za
Address The Glen Country Club, 3 Victoria Road, Clifton, Cape Town
Book through DinePlan

Hazendal’s array of unique and impressive culinary experiences is an intriguing combination of its Russian owners’ heritage and the estate’s South African roots. Its brand-new offering, The Glasshouse, helmed by executive chef Michélle Theron, offers a concise winter lunch menu of contemporary casual food befitting the easygoing (and easy-on-the-eye) space. Mains include venison and lamb ragout with homemade pappardelle pasta; Cape fish potjie; garlic-and almond-crusted chicken; and Cape Malay vegetable curry. Should you opt for three courses, the caramel banana oatmeal pudding with baked ginger-scented custard is a must-try.
The special R295 for 2 courses
R385 for 3 courses
View the menu
Valid until 31 August 2021
When Tuesday – Sunday, 12pm – 5pm
Contact 021 205 5620, bookings@hazendal.co.za
Address Hazendal Wine Estate, Bottelary Road, Stellenbosch
Book through Dineplan

With branches in Loop Street, Kloof Street, Sea Point and Claremont, this popular eatery serves fresh, utterly delicious bowls of goodness in well-put-together spaces, with friendly, passionate staff rounding off the experience. And, if you’re not partial to poké, there are all sorts of other items on the menu: smoothie bowls, healthy breakfast bowls, homemade cold-pressed juices, hot beverages, ice cream and even sushi-rittos (burrito-sized sushi creations).
The special R295 for two regular signature poké bowls and a bottle of Gabriëlskloof rosé
View the menu
Please note The special is valid at all of The Poké Co branches, in-store only.
Valid until Ongoing
When Monday – Sunday, 11am – 9.30pm
Contact Kloof Street: 021 286 9597, info@pokecoct.com
Sea Point: 087 701 9692, info@pokecoct.com
Loop Street: 087 470 0125, info@pokecoct.com
Claremont: 087 470 0583, info@pokecoct.com
Address 47 Kloof Street, Cape Town
90 Loop Street, Cape Town
The Point Mall, 76 Regent Street, Cape Town
12 Dreyer Street, Claremont, Cape Town

The special R290 for a wine-paired three-course meal, including water and coffee.
About The Vine Bistro Housed within a state-of-art building at Glenelly Estate, this Christophe Dehosse-owned gem is headed by chef Alex Rykaart, whose concise French-inspired menu changes regularly. If the sun is out, sit under the pergola at one of the long tables on the deck and enjoy beautiful views of the vineyards and surrounding hills. On chilly days, gather in the elegant restaurant dining room.
The deal If you are between 18 and 29, and partial to gourmet fare accompanied by award-winning wine, breathtaking views, and warm Winelands hospitality, this one’s for you. Les Jeunes a Table (directly translating to “the youth at table”) has arrived in Stellenbosch! Originated in France to generate a passion for quality food and wine among the youth by making it more affordable, accessible and fun, this rendition is not to be missed!
Under 30s will be treated to three delectable courses served with tasting portions of wine, including water and coffee, for R290 per person (normally priced at R420). Waiters will make a special effort to explain the dishes in detail and hopefully spark a lifelong passion.
Good to know

• The chef custom-creates a menu for your party of four (or less); dietary requirements need to be specified when booking.
• Booking is made via email only (bistro@glenelly.co.za), which should be accompanied by an ID for each guest in the group.
• This special is valid for a maximum of four under-30s per table.
• Bookings will open at the beginning of every month for the month ahead. Only one booking per guest is permitted per month.

When Tuesday – Saturday, 12pm – 3pm; 6.30pm – 8pm
Special valid until Ongoing
Contact 021 809 6444, bistro@glenelly.co.za
Address The Vine Bistro, Glenelly Estate, Lelie Street, Idas Valley, Stellenbosch