The special R200 (two courses)
R240 (three courses)
R145 – R165 (signature dishes)
About the restaurant Bilboa (it’s not a typo; the spelling is intentionally different from the Spanish city of the same name) has a lot going for it. Coupled with the mesmerising scenery and the buzz of the Camps Bay strip, the restaurant serves flavourful Mediterranean-inspired dishes, and has a winter special of three signature dishes, as well as a two- or three-course set menu for R200 and R240 respectively.
View the winter menu.
When Monday – Friday, 12pm – 10.30pm
Saturday, Sunday & public holidays: 11am – 10.30pm
Special valid until 31 August 2019
Contact 021 286 5155, book through DinePlan
Location Shop 120, First Floor, The Promenade, Victoria Road, Camps Bay, Cape Town

The special R190 (two courses)
R240 (three courses)
R145 – R165 (signature dishes)
About the restaurant Located in the historic Alphen Hotel, Blanko’s chic, gallery-style space – with Italian marble tables, a dramatically lit-up bar, and textured furnishings – exudes artful style. The restaurant’s walls are adorned with the art of some of South Africa’s top artists such as William Kentridge, Brett Murray and Michael Subotzky, courtesy of Goodman Gallery. This winter, diners can look forward to fabulous lunch and dinner specials: two courses for R190; three for R240, or simply opt for a special signature dish on the winter menu. There are even a few wines on special!
View the Winter food and drinks menu.
When Monday – Sunday, 12pm – 12am
Special valid until 31 August 2019
Contact 021 795 6300, book through DinePlan
Location Alphen Hotel, Alphen Drive, Constantia

The special R150 – R395 for the winter special menu
R190 (two courses); R240 (three courses) for the winter set menu
About the restaurant Another feather in The Kove Collection’s cap, Bobo’s Brasserie on the Mouille Point strip evokes an impossibly stylish brasserie on the French Riviera. In addition to sweeping views of the sparkling Atlantic, an extremely Instagrammable (not to mention on-trend) interior, a cool playlist, and a chichi vibe, this cosmopolitan hotspot serves a wonderful selection of cocktails, wines and spirits inspired by its seaside location. The best part? There’s a fabulous winter menu featuring lamb navarin; grilled prawns; sous vide chicken breast; and langoustines, to name a few. The winter set menu option, for either two courses or three courses, includes more French dishes that suit Bobo’s to a tee. Dine on carpaccio, baby squid, or garden pea tartines to start; chicken paillard, white fish goujons, or other classics such as sirloin and a bistro burger for mains. At dessert time, choose between the apple tarte tatin or crème brûlée.
View the Winter menu.
When Monday – Sunday, 12pm – 10.30pm
Special valid until 31 August 2019
Contact 0214399027, book through DinePlan
Location 1 Two Oceans Beach, Beach Rd, Mouille Point, Cape Town

The special All burgers are half-price (R89 – R119)
About the restaurant Bootlegger Coffee Company is the go-to haunt for locals seeking good coffee, an after-work drink, or a freshly squeezed juice. In addition to serving a variety of dishes for breakfast, lunch and dinner, the popular establishment also serves a selection of wholesome burgers that are sure to hit the spot – no matter the occasion. And its daily burger special is sure to hit the spot – half-price burgers!
When Monday – Sunday, 4.30pm – close
Please note The burgers are half-price from 3pm – 4pm for the Salt River branch only.
Special valid until Ongoing
Contact 021 433 2599, info@bootlegger.co.za
Location Available at the following Western Cape branches:
Bootlegger Sea Point
Bootlegger Green Point
Bootlegger Cape Quarter
Bootlegger Harrington Street
Bootlegger Century City
Bootlegger Salt River
Bootlegger Tokai
Bootlegger Kenilworth
Bootlegger Stellenbosch

The special R298 (three-course set menu); R370 (with two glasses of Avondale wine)
About the restaurant Faber at Avondale Estate can be summed up in one phrase: pure magic. Offering visitors elegant, yet relaxed fine dining in the central heart of the Cape Winelands, it is here that culinary magic and the natural beauty of a working Cape wine farm merge, resulting in a farm-to-fork food experience that wistfully remains with you long after you’ve left. This winter, warm up with Chef Dale Stevens’ wonderful three-course set menu.
When Wednesday – Sunday, 12pm – 2pm
Thursday – Saturday, 6.30pm – 8pm
Please note Faber is closed from 24 June until 23 July 2019.
Special valid until 31 August 2019
Contact 021 202 1219, book through DinePlan
Location Avondale Estate, Lustigan Road, Klein Drakenstein, Paarl

The special R70 – R255 for the winter menu
About the restaurant Firefish (part of The Kove Collection’s string of popular eateries) specialises in charcoal cooking, courtesy of a state-of-the-art Josper Grill, whose ultra-high temperature allows meat and fish to be grilled and roasted without losing any of their natural flavours. As the name implies, the main event is charcoal-grilled fish, with an array of smack-of-the-sea cuts on display at The Ice Bar at the entrance. But there’s more than enough variety on the extensive menu for vegetarians, carnivores, sushi lovers, and even those with bite-sized appetites, who can order off the Asian-inspired Small Plates menu. The same can be said of its concise winter menu.
View the winter menu.
When Monday – Sunday, 12pm – 10:30pm
Special valid until 31 August 2019
Contact 021 286 4933, book through DinePlan
Location Shop 154 Victoria Wharf, Breakwater Boulevard, Waterfront, Cape Town

The special R85 – R175 for items on the Winter Menu
About the restaurants Loved by all for its outdoor seating under the oak trees and the chic, cavern-like interiors, La Belle at The Alphen Hotel offers a range of wholesome dishes and freshly baked goods and in a relaxed setting. Its sister restaurant on the Camps Bay strip overlooks the Atlantic Ocean, making it the perfect spot to enjoy a leisurely meal.
The winter special includes a variety of dishes – including beef trinchado; peri-peri chicken livers; grilled calamari; grilled sole; and pork belly served with apple, cauliflower purée, fresh garden peas and jus.
View the menu.
When Monday – Sunday, 12pm – 10pm (Constantia)
Monday – Sunday, 12pm – 10.30pm (Camps Bay)
Special valid until 31 August 2019
Contact
Constantia: 021 795 6336, book through DinePlan
Camps Bay: 021 437 1278, book through DinePlan
Locations
The Alphen Boutique Hotel, Alphen Drive, Constantia
201, The Promenade, Victoria Road, Camps Bay

The special Five courses: R295
Five courses with wine pairing: R545
About the special Situated in an old Tudor manor house in Sea Point, La Mouette combines an elegant yet cosy setting with excellent food, superb service and a meticulous selection of wines. No wonder acclaimed chefs George Jardine and Pete Goffe-Wood rate it among their best restaurants in Cape Town. The fresh and flavourful dishes concocted by chef Henry Vigar epitomise modern French cuisine with a hint of Mediterranean flavours. The latest offering – a five-course winter menu for just R295 – allows guests to enjoy immaculately prepared, seasonally driven dishes for a reasonable price. For the wine aficionados, the wine-paired option (R545) is worth experiencing, as the restaurant boasts an enviable collection…
View the winter special menu.
When Tuesday – Saturday, 6pm – 10pm
Wednesday – Friday & Sunday, 12pm – 3pm
Special valid until 31 October 2019
Contact 021 433 0856, book through DinePlan
Location 78 Regent Road, Sea Point

The special R450 for four courses
About the restaurant The third oldest farm in Stellenbosch (founded just 13 years after the town itself, over 300 years ago), Lanzerac is home to the immaculate Manor Kitchen, one of four restaurants on the estate, and certainly the most dazzling, with its eye-catching chandeliers, oversized windows and lofty proportions.
Loved for its contemporary spins on classic dinners, the generous breakfast buffet and superb Afternoon Tea, the restaurant is suited to all occasions and times of day. But it’s the four-course winter dinner special that is particularly appealing right now. A cauliflower salad to start; followed by a soup course of potato and salmon velouté; for mains, choose between either grilled linefish or a loin, belly and braised lamb croquette; dessert is a spiced blueberry and apple crumble, all of which will certainly go down wonderfully. Guests have the option of enjoying this special in either the Manor Kitchen or the Taphuis.
View the menu.
Book through DinePlan
When Thursday – Saturday, 6pm – 10pm (at the Manor Kitchen)
Sunday – Wednesday, 6pm – 10pm (at the Taphuis)
Special valid until 30 September 2019
Contact 021 887 1132, restaurants@lanzerac.co.za
Location 1 Lanzerac Road, Jonkershoek, Stellenbosch

The special R350 for three courses
About the restaurant Lanzerac is famed for many things – not least of all its breathtaking vistas (of vineyards and mountains) and for being the home of the world’s first bottled pinotage! Taphuis, the casual eatery in the bar area, has a wonderfully rustic feel, with a wood-beamed ceiling, handcrafted bar and brick floors, where guests can enjoy an array of flavourful dishes, either inside by the fire, or on the terrace.
Until end-September 2019, you might like to take advantage of the three-course lunch special on offer. Starters include sharing plates of BBQ skaapstertjies (sheep tails); Caesar lettuce wedges and maple and mustard roast baby carrots. The main course is a choice of glazed pork belly served with chardonnay mash, roast apple, burnt onion, pork scratchings and cabbage pickle; or Cape Malay-spiced and ginger beer-battered hake with basil crushed peas, sweet potato, orange aioli and golden beet atchar. The peach melba dessert is a sensational ending. Elevated pub grub, to be sure!
View the menu.
Book through DinePlan
When Monday – Sunday, 12pm – 3pm
Special valid until 30 September 2019
Contact 021 887 1132, restaurants@lanzerac.co.za
Location 1 Lanzerac Road, Jonkershoek, Stellenbosch

The special R135 – R185 for the winter menu
About the restaurant This all-day eatery on Mouille Point’s Golden Mile is part of The Kove Collection (whose stable includes The Bungalow, Paranga, Umi, La Belle, FireFish, Bobo’s, and Blanko, among others). While harnessing its endless sea views, Lily’s combines lavish furnishings and fine interiors with a carefully considered menu including a special selection of wintery dishes (for lunch and dinner) and wines to accompany them.
View the winter menu.
When Monday – Sunday, 7.30am – 10.30pm
Special valid until 31 August 2019
Contact 021 204 8545, book through DinePlan
Location Shop 1, East-West Building, corner Beach Road and Surrey Place, Mouille Point, Cape Town

The special R30 for breakfast
About the restaurant Set on the water’s edge at the V&A Waterfront, this contemporary Portuguese restaurant has loads going for it: stunning views, tasty Portuguese food and pared-back interiors. The classic breakfast – for less than R30 – sounds too good to be true in 2019, but it’s not! Two eggs, two bacon rashers, a grilled tomato and toast. A killer way to start your day.
View the menu
When Daily, 8.00am – 11.30am
Special valid until 31 October 2019
Contact 021 425 3385, reservations@mar-e-sol.co.za
Location Slipway, Pierhead, V&A Waterfront, Cape Town

The special R185 for two courses
R215 for three courses
About the restaurant This popular Mozambican-Portuguese restaurant at the V&A Waterfront promises fresh Mediterranean dishes with an East African spin. Set on the marina’s edge, the restaurant’s large windows allow the scenic setting, and an abundance of light, to stream into the The current lunch and dinner specials allow guests to choose two or three courses from the set menu, which includes red lentil, chickpea and chilli soup; calamari steak with chorizo; peri-peri chicken livers; feijoada (pork-and-bean stew with rice); Mercado platter (seafood); Portuguese steak (sirloin served with a fried egg); rice pudding and chocolate salami.
When Daily, 11.30am – 10pm
Special valid until 31 October 2019
Contact 021 425 3385, reservations@mar-e-sol.co.za
Location Slipway, Pierhead, V&A Waterfront, Cape Town

The special R99 for peri-peri chicken; chicken trincado; or calamari steak
About the restaurant If you’re looking for 360-degree panoramas of the harbour and Table Mountain while you enjoy a satisfying Portuguese meal in light, airy interiors, look no further than Maresol, whose finger-licking lunch or dinner specials – for under R100 – sound too good to pass up.
View the menu
When Daily, 11.30am – 10pm
Special valid until 31 October 2019
Contact 021 425 3385, reservations@mar-e-sol.co.za
Location Slipway, Pierhead, V&A Waterfront, Cape Town

The special R240 (two courses)
R290 (three courses)
R165 – R200 (signature dishes)
About the restaurant With its prime location on the sunny Camps Bay strip, this sea-facing Mediterranean eatery serves an assortment of fresh and delicious seafood dishes in a stylish, modern setting. Friendly attentive staff at the front of house and seasoned chefs in the kitchen, coupled with cool beats and a muted interior palette, make this a Camps Bay must for a glam night out. And if you needed another reason to visit: check out its two- and three-course winter specials: R240 and R290 respectively.
View the winter menu.
When Monday – Sunday, 12pm – 10.30pm
Special valid until 31 August 2019
Contact 021 438 0404, book through DinePlan
Location Shop 1, The Promenade, Victoria Road, Camps Bay, Cape Town

The special R50 for two Stella Artois draughts every day during Happy Hour (4pm – 6pm)
About the restaurants Sotano on Bree is home to the Pintxos Bar that opened in March 2019. A cornerstone of northern Spanish culture, pintxos (pronounced “peen-chos”) are flavourful bar snacks, traditionally pierced by a toothpick, and enjoyed with alcohol following a hard day’s work. At Sotano, a range of cocktails, craft beers and South African wines are the perfect accompaniments to these pintxos, but we’re currently loving the Stella Artois Happy Hour deal: two draughts for R50. If you happen to find yourself on the Atlantic Seaboard, Sotano Mouille Point is offering the same beer-tastic deal. Cheers!
When Monday – Sunday, 4pm – 6pm
Special valid until Ongoing
Contact
Sotano Mouille Point: 021 433 1757, info@sotano.co.za
Book through DinePlan
Sotano on Bree: 021 422 0567, breestreet@sotano.co.za
Book through DinePlan
Locations
Sotano Mouille Point: 121 Beach Road, Mouille Point, Cape Town
Sotano on Bree: 199 Bree Street, Cape Town

The special R190 for two courses and a glass of wine
R225 for three courses and a glass of wine
About the restaurant This popular restaurant, a stone’s throw from Camps Bay beach, is where diners go for a view-drenched breakfast, lunch or dinner. Come sundown, the beach-facing terrace is the perfect spot to enjoy a glass of wine, or one of the restaurant’s creative cocktails, followed by a tasty Mediterranean-inspired meal. This winter guests are invited to enjoy a two- or three-course set menu of French-inspired winter classics, such as beef rib-eye; pork-belly ribs; and crème brûlée.
View the menu.
When Monday – Sundays, 6pm – 11pm
Special valid until 31 August 2019
Contact 021 437 0558, info@the41.co.za
Location 41 Victoria Road, Camps Bay

The special R220 (two courses)
R260 (three courses)
R150 – R180 (signature dishes)
About the restaurant Boasting uninterrupted panoramas of the Atlantic Ocean, The Bungalow is one of the best spots to sea and be sean (misspelling, intended!). Its buzzy vibe and the young-at-hearts it attracts make it a great gathering spot. If it’s nippy outside, the waitstaff will offer you a warm blanket, pull down the awnings, and turn on the heaters, so you need not move inside. Heating things up some more is The Bungalow’s winter special: R220 for two course; R260 for three.
View the Winter menu.
When Monday – Sunday, 12pm – 10.30pm
Special valid until 31 August 2019
Contact 021 438 2018, book through DinePlan
Location The Glen Country Club, 3 Victoria Road, Clifton, Cape Town

The special R265 (two courses); R295 (with a glass of wine)
R305 (three courses); R345 (with a glass of wine)
R245 (pensioners’ special, not available on Sunday)
About the restaurant At this stylish yet laidback restaurant in the Noordhoek Village, consummate chef and bon vivant Franck Dangereux masterfully combines the flavours of his native France with culinary influences from across the globe.
Franck was arguably one of the forerunners of the fine-dining scene in Cape Town, but at The Foodbarn, he’s dispensed with the starched napkins and stuffy atmosphere, and created a family-friendly space where diners can enjoy his irresistible taste and texture combinations.
And this winter, he’s offering diners an unbeatable deal: two exceptional courses for R265; and three for R305. Dishes include duck-breast salad; classic steak tartare with French fries; grilled fish; and apple tarte tatin.
View the menu.
When Monday – Sunday, 12pm – 2.30pm
Tuesday – Saturday, 7pm – 9.30pm
Special valid until 31 October 2019
Contact 021 789 1390, book through DinePlan
Location Noordhoek Farm Village, Village Lane, Cape Town

The special Dinner and a movie for two from R110 to R160
Two pasta dishes for R110 from Societi Bistro; two pizzas from Diva Pizzeria for R110; two burgers from Knead (Kloof Street) for R160, plus the movie tickets for two.
About The Labia They might not have the latest supersonic surround sound, but movies at The Labia are a wonderful experience – and particularly appealing if you feel like sneaking in a low-key flick without the crazy crowds and mayhem of mainstream cinemas. With four intimate screens, G&T slushies and a romantic fairy light-covered terrace, The Labia is the perfect spot to get your weekly dose of art movies, documentaries (and selected blockbusters).
Good to know Buy your vouchers at the restaurant of your choice, and then exchange them at the theatre box office for tickets. Booking at participating restaurants is recommended, as it’s such a popular deal.
When Monday & Tuesday: two pasta dishes at Societi Bistro and two movie tickets for R110
Wednesday, Saturday & Sunday, 4pm onwards: two pizzas at Diva Café Ristorante and two movie tickets for R110
Thursday: two burgers from Knead (Kloof Street) and two movie tickets for R160
Special valid until Ongoing
Contact 021 424 5927, labiatheatre@telkomsa.net
Location 68 Orange Street, Cape Town

The special R145 for a breakfast buffet open to all (guests and non-guests included)
About the restaurant The Marine’s enviable yet discreet cliff-hugging location, coupled with its wonderful facilities and welcoming restaurants, make it a relaxing all-around destination – no matter what time of year you visit. With a wonderful breakfast special on the cards until end-August 2019, you might just want to visit before then. Each morning a generous breakfast buffet is set up in the Pavilion’s main dining section where a smorgasbord of delectables awaits. The best part? You don’t need to be a hotel guest to revel in the splendour; the deal is open to everyone.
View the breakfast buffet menu.
When Monday – Sunday, 7am – 10.30am
Special valid until 31 August 2019
Contact 028 313 1000, gm@themarine.co.za
Location Marine Drive, Hermanus

The special R175 for a Sunday roast
About the restaurant Picture a hideously stuffy social club where cigar-smoking, social-climbing corporate types congregate after work. Now picture the opposite, and you have The Stack: a new-gen members’ club where creative types hang out, to exchange ideas and shoot the breeze. Housed in the historic Leinster Hall in Gardens, The Stack is offering diners a belly-warming Sunday carvery: classic roast beef served with Yorkshire pudding, gravy, garden vegetables and fondant potatoes.
Good to know You can upgrade your Sunday roast meal to a two-course (R235) or three-course (R275) meal by adding a starter and/or dessert.
When Sunday, 12pm – 8pm
Special valid until 31 August 2019
Contact 021 286 0187, book through DinePlan
Location 7 Weltevreden Street, Gardens, Cape Town

The special R235 (two courses)
R275 (three courses)
About the restaurant Housed in the historic Leinster Hall in Gardens, The Stack is a stylish jaunt that’s luxe, cosy, glam and hip all at once. And although the Insta-worthy decor makes an impressive first impression, it’s the superb cocktails and tasty bistro fare that’ll keep you coming back for more! That, and its great-value winter special: any three courses off the menu for R275!
View the latest menu.
When Monday – Saturday, 12pm – 3pm; 6pm – 9.30pm
Sunday, 12pm – 8pm
Special valid until 31 August 2019
Contact 021 286 0187, book through DinePlan
Location 7 Weltevreden Street, Gardens, Cape Town

The special R220 (two courses)
R260 (three courses)
R135 – R165 (signature dishes)
About the restaurant Joining fellow The Kove Collection restaurants Umi, Paranga and Bilboa in Camps Bay, Zenzero offers foodies a slice of la dolce vita with their Italian flavours and cool interiors. This winter, it’s serving up a host of specials: signature dishes (namely the gnocchi, osso bucco and prawn linguine) and selected wines for less; as well as two- and three-course meals for R220 and R260 respectively.
View the winter menu.
When Monday – Sunday, 9am – 10.30pm
Special valid until 31 August 2019
Contact 021 438 0007, book through DinePlan
Location 2A Victoria Road, Camps Bay, Cape Town