The 25 Best Restaurants in Stellenbosch

Renowned for its vineyard-dotted hillsides, Cape Dutch architecture, quirky galleries and boutiques, and some of the best local cuisine in the land, the city of oaks is a culinary destination in itself.

The relaxed pavement dining scene among historic buildings and majestic oak trees, fuelled by cafés, wine bars and a delicious sprinkling of restaurants, spoils you for choice – and that’s before you even head out to the wine farms. All of this, less than an hour’s drive from Cape Town.

These are our top picks of where to eat in and around Stellenbosch.

Rust en Vrede

There’s an enduring magic about dining at Rust en Vrede. Sitting on the terrace with a glass of champagne and the lightest of flavour-packed canapés, the old oaks and lawns leading to vines and a wooded mountain kloof conjure an away-from-it-all appeal. Without theatrical flourishes, chef Fabio Daniel serves a superb six-course tasting menu that marries the flavours of his Brazilian-Italian culinary heritage with local South African ingredients in harmonious chords of entrancing and unexpected flavours. Housed in the original 1785 cellar, it’s a delight from start to finish, with thoughtful wine pairings from sommelier Cameron Bishop (there’s an impressive international winelist), and seamless polished service that makes you feel immediately at home.
Good to know The restaurant is open in the evenings only for the memorable six-course tasting menu – or the “surprise” Experience Menu.
By day, a simple set-menu Winemaker’s Lunch is served in the tasting room or on the terrace.
Opening times Tuesday – Saturday, 6.30pm – 11pm
Contact 021 881 3757, dining@rustenvrede.com
Where to find it Rust en Vrede Estate, Annandale Road, Stellenbosch
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Hōseki at Delaire Graff

Chef Virgil Kahn heads this elegant Japanese dining experience at Delaire Graff wine estate, which epitomises the acme of Winelands dining: a feast of flavours, with a visual spread and views to match. Expertise, creativity and finesse combine with subtle aromatics and a symphony of fresh contemporary flavours in creatively re-imagined modern-Japanese small-plate five- or six-course omakase menus (with optional wine-pairings). Hōseki’s à la carte options range from prime wagyu steaks to far-from-ordinary tempura, superb sushi, ramen, tacos and robata grills – and a bento box selection. In addition to top-notch sourcing, chef Kahn uses fresh produce and Asian herbs grown on the estate, and draws on his work experience in the East, including at Michelin-starred Saint Pierre in Singapore, and at Nobu.
Opening times Daily, 12pm – 4pm (last seating 2pm), 6pm – 11pm (last seating 8pm)
Contact 021 885 8160, restaurant.bookings@delaire.co.za
Where to find it Delaire Graff Estate, Helshoogte Road, Stellenbosch
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Toevlug

Bertus Basson’s latest opening is a delightful family-friendly eatery in the beautiful, historic farmhouse at Annandale Wines, Willem and Louanne Briedenhann’s charmingly unspoilt heritage farm oasis. Here chef Drikus Brink has embraced the new challenge (after his superb sojourn at Clara’s Barn and Geuwels), harnessing his love for seasonal produce and flavour in a new menu driven by simplicity and produce-focussed cooking. On our first visit we fell in love with fresh, thoughtful flavours such as raw tuna con tomate; crispy artichokes with anchovy mayo; and beef fillet with confit garlic and a punchy Café de Paris butter. It’s the kind of heart-warming food you want to keep coming back for, and there’s an appealing kids menu too.
Good to know Familiér, the Annandale farm grocer shop, has moved across to the wine-tasting barn.
Opening times Tuesday – Thursday + Sunday, 8am – 3pm (last seating)
Friday + Saturday, 8am – 8pm (last seating)
Contact 021 007 5779, info@toevlug.co.za
Where to find it Annandale Wines, Annandale Road, Stellenbosch
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Cantina

A slice of San Sebastián in Stellenbosch is how chef David Schneider describes the newest member of the Chefs Warehouse family. An informal eatery reminiscent of pintxos bars in Spain, it’s centered around an eye-catching communal table with bright lemon tiles, with an evocative soundtrack that catches the Spanish vibe. A partnership with Le Grand Domaine, the global winelist is curated to match Basque-inspired tapas where Spain meets France. Think classic tortilla layered with potato and oozy manchego cheese, fire-grilled mushrooms with egg yolk, carne asada (fire-grilled beef) with chimichurri, grilled sardines on toast, gambas al ajillo (garlic prawns), bluefin tuna belly with artichokes, and much more – all served as easy-to-share eats.  Comfortable banquettes with tables for two and pavement tables spilling onto Church Street are perfect for a quick bite with a glass of wine, a flavour-packed lunch, or convivial evenings spent working your way through a shared paella, or massive 700g ribeye. There are no reservations and there’s already a relaxed and lively (even loud!) vibe reminiscent of the early days of the original Chefs Warehouse.
Opening times Monday – Saturday, 12pm – 9.30pm
Contact 065 672 9616
Where to find it 7 Church Street, Stellenbosch

Mertia

Hidden in the upstairs section of an old bank building in Stellenbosch, this intimate 28-seater restaurant is sophisticated yet understated and comfortable, looking out over views of Die Braak, the old watermill wheel, oak trees and Rhenish Church. Two sons of Stellenbosch, Marais Kirsten-Uys (back home after a stint at a 3-Michelin-star restaurant in San Francisco) and Matt van den Berg (ex La Colombe and Test Kitchen) have evolved their own approachable fine-dining style in seasonal tasting menus of sublime elegance and precision – which are already winning them local and international awards. Delivering nostalgia and the flavours of home with plenty of delightful flourishes, expect superb wine pairings and impeccable service all round.
Opening times Tuesday – Thursday, 5.30pm – 10pm
Friday + Saturday, 12pm – 2pm, 5.30pm – 10pm
Contact 076 644 8448, reservations@mertia.co.za
Where to find it 20 Bird Street, Stellenbosch (entrance off the Millstream side street)
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De Eetkamer

Hidden away at the top of Dorp Street, this heritage building (formerly a stable) with an oak-shaded courtyard, now pays homage to heartwarming gatherings around the dinner table. (De Eetkamer translates simply as “The Dining Room”.) Here, chef-owner Marco Cardoso celebrates elegant, indulgent small-plate eating in an array of punchy global flavours without a hint of pretension – from the Korean-style fried cauliflower (a menu fixture he dare not remove) to pan-fried gnocchi with pomodoro, mozzarella and pancetta, and linefish tartare with fermented garlic honey and chili crunch. The short menu changes seasonally, the winelist features a fair number of unique labels, and the desserts are not to be missed.
Opening times Monday, 5.30pm – 9pm
Tuesday – Saturday, 12pm – 3pm; 5.30pm – 9pm
Contact 021 001 8308, reservations@de-eetkamer.co.za
Where to find it 3 Drostdy Road, Stellenbosch
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Post & Pepper

A desire to offer a fine-dining experience with less frills and stuffiness led Jess van Dyk (formerly of La Colombe) to open a beautiful restaurant in Stellenbosch’s old post office. She serves reinvented South African classics infused with Asian influences in sharing plate style – “fun dining”, as Jess likes to call it! Post & Pepper’s utterly delicious seasonal menu revolves around small plates perfect for sharing. Think gamefish tataki with fermented pear, pork belly lollipops, or fried potato gnocchi with truffled pea velouté, to name just a few – all exquisitely plated.
Good to know For dinner they serve a three-course chef’s menu (with choices)
Opening times Monday – Saturday, 12pm – 2pm, 6pm – 8pm (last seating)
Contact 021 203 5165, reception@postandpepper.co.za 
Where to find it 146 Bird Street, Stellenbosch
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Dusk

Step into the twilight zone… This shadowy, mysterious, opulent, dinner-only eatery is the “disruptor” project of chefs Callan Austin and Darren Badenhorst. Taking a deep-dive into “whole-process” zero-waste cooking, they’re pushing fine-dining boundaries to the max. Here, it’s not about the views but an immersion into – and the theatre of – multi-course tasting menus (Epicurean or Odyssey) focused on indigenous foods, foraging and fermentation. With ingredients that have often been days and months in the making, it’s quite unlike anything you’ve had before. The mind-bending task of perfect wine pairings – and the Pandora’s Box of mystery wines – is in the hands of sommelier George Young.
Good to know Also check out Nocturne, their cocktail bar-restaurant at the same address. And Dawn, a new customisable private dining space for up to 24 people.
Opening times Tuesday – Saturday, 6pm – 8pm (last seating)
Contact 021 023 4100, reservations@duskrestaurant.co.za
Where to find it 43 Plein Street, Stellenbosch
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The Fat Butcher

As the name implies, the Fat Butcher is all about the meat. A next-level steakhouse with a Stellenbosch vibe, it’s in a historic building in the centre of town with wooden floors, some leather booths and a shaded courtyard at the back. Pasture-reared, grain-finished beef comes in a wide choice of prime cuts (some dry-aged) and signature steaks. Your waiter will bring a selection (including some off-menu specialty cuts) to help in the decision-making process. Plus there are Dormer lamb ribs, shanks and rump, hearty burgers, porcini risotto, burrata and panzanella salad, and more. If you’re hungry, add a traditional starter such as the finger-licking delicious skaapstertjies (lamb tails), slow-braised beef cheeks, peri-peri livers, gravlax and steak tartare, as well as luscious salads and seafood for the less meat-inclined.
Good to know You can buy meat to take home from the in-store butchery.
Opening times Monday – Sunday, 12pm – 10.30pm
Contact 021 883 3857, 021 882 8705, reservations@fatbutcher.co.za 
Where to find it 1 Van Riebeeck Street, Stellenbosch
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Ernie Els Wines

Winding up and up the single-track road to Ernie Els Wines, you emerge on top of the world, high on the slopes of the Helderberg mountains, where the long terrace soaks up panoramic vine-drenched views towards Table Mountain, False Bay and Stellenbosch. After a wine-tasting of big-hearted reds (for which the estate is known), head through to the chic restaurant for a laidback lunch, where chef Eric Bulpitt explores comforting seasonal flavours in generous plates seasoned with a pinch of panache. Expect the likes of perfectly grilled Chalmar sirloin steaks, slow-cooked free-range pork belly, seared yellowfin tuna and sustainably caught linefish. And for dessert, Eric’s takes on apple crumble, or banana pain perdu, finish things off perfectly.
Good to know The Grillworks open-fire menu of Thai steak salad, halloumi and roast butternut, baked camembert and more to accompany a wine-tasting in the courtyard is another delicious and smoke-infused food option.
Opening times Monday – Sunday, 12pm – 3.30pm (lunch)
Thursday – Saturday, 6pm – 9.30pm (dinner)
Contact 021 881 3588, bookings@ernieelswines.com
Where to find it Ernie Els Wines, Annandale Road, Stellenbosch
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The Vine Bistro

Alongside the Glenelly wine cellar, looking across fynbos gardens and vine-clad slopes, The Vine Bistro is renowned for chef-patron Christophe Dehosse’s down-to-earth menus evoking the traditional French cooking of his home country. Here, he creates hearty modern bistro classics inspired by local ingredients in à la carte menus that change each week, accompanied by a superb winelist. Perhaps confit pork cheeks with apple, celery and wholegrain mustard; springbok loin with spinach, mushroom and Parisienne gnocchi; or a proper bouillabaisse with rouille and croutons. Finish with gorgeous desserts (the opera cake is divine) or an excellent artisanal cheese board. With its Parisian café tables, terrace seating and beautiful views, this is a true hidden gem.
Good to know The menu changes frequently during the year. Their Les Jeunes à Table set menu with wines is a not-to-be-missed special for under 30 year olds.
Opening times Tuesday – Sunday, 12pm – 3pm
Summer: Thursday – Saturday, 6.30pm – 8pm
Contact 021 809 6444, bistro@glenelly.co.za
Where to find it Glenelly Estate, Lelie Street, Ida’s Valley, Stellenbosch
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The Table at De Meye

It’s the stuff of dreams and the epitome of la dolce vita: a table under an oak tree laid with vintage crockery and a long, sybaritic lunch with people you love. This honest-to-goodness experience comes to life on the beautiful (yet under-the-radar) De Meye wine farm, where Leigh Williamson and Brendan Thorncroft offer a set three-course menu of refined, slow-cooked comfort food. It’s seasonal, hyper-local and delicious, with shared platters served along with freshly baked bread, homemade butter and delightful desserts. In winter the tables move inside the white-washed farmhouse and glass-walled conservatory, cosying up beside wood-burning stoves with views over the lawns.
Good to know There’s a second The Table at Oak Valley in Elgin.
Opening times Wednesday – Sunday, 12pm – 5pm
Contact 072 696 0530, bookings@thetablerestaurant.co.za
Where to find it De Meye Farm, Muldersvlei Road, Stellenbosch
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The Jordan Restaurant with Marthinus Ferreira

The sublime setting at Jordan Wine Estate is maximised in its signature restaurant. Glass walls concertina right back so you really are immersed in the stunning views over the dam and serene valley, as you’re warmly welcomed with polished service and impeccable attention to detail. Chef Marthinus Ferreira has made the space his own, bringing his lightly nostalgic, classic European approach to the four-course lunch menu and evening tasting menus. A truly delightful bread and snack course kicks off the lunch experience, followed by classic dishes such as sesame-crusted tuna loin, and herb-crusted sirloin with roast celeriac and fondant potato. Side dishes aren’t really necessary (and are priced extra) but Marthinus’ roast potatoes are so good it’s hard to resist. And divinely pretty desserts round off the meal (with petits fours to follow, so save a corner for those).
Opening Times Monday – Sunday, 12pm – 5pm
Friday + Saturday, 6.30pm – late (+ Thursday in summer months)
Contact 021 881 3441, reservations@jordanwines.com
Where to find it Jordan Wine Estate, Stellenbosch Kloof Road, Stellenbosch
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Eike by Bertus Basson

A homage to Eikestad (the city of oaks), Bertus Basson opened Eike in an historic building on Stellenbosch’s Dorp Street in 2019. The intimate space is beautifully styled with sumptuous emerald-green velvet chairs, an up-to-the-minute geometric-tiled wall and a kitchen that overlooks the 30-seater dining area. Three-course lunch and five-course dinner set menus are a paean to the seasons and nostalgic food memories, reflecting Bertus and head chef Michael Fuller’s passion for South African flavours. Expect tongue-in-cheek twists on classics, such as snoek en patat; beef sirloin and oxtail potjie; or a bobotie tartare; and desserts that give a new shine to the humble guava or strawberry.
Opening times Monday – Saturday, 12pm – 2pm; 6pm – 8pm (seatings)
Contact 021 007 4231, info@eikerestaurant.com
Where to find it 50 Dorp Street, Stellenbosch
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Manor Kitchen at Lanzerac

The third-oldest farm in Stellenbosch and the first to commercially bottle pinotage, Lanzerac is a magnificent slice of history and Jonkershoek scenery, and a quintessential landmark. Under the helm of chef Stephan Fraser, the opulent Manor Kitchen offers a seven-course wine-paired dinner experience on Friday and Saturday evenings, daily à la carte dinners, sumptuous breakfasts and lavish à la carte Sunday lunches that continue the estate’s tradition as a place to mark family occasions in style. Plus on Saturdays it’s the setting for the timeless afternoon tea. Take time before and after to wander the beautiful manicured gardens and soak up the sense of history of this serene pocket of the Stellenbosch landscape.
Good to know For casual daytime meals, platters and gourmet sandwiches and milkshakes, there’s the Tasting Room and Deli, or the atmospheric Taphuis for sharing plates and classy pub grub. Both have kids’ menus (build-your-own-pizza at the Deli).
Opening times Daily, 6pm – 10pm
Sunday 12pm – 3pm
Contact 021 887 1132, restaurants@lanzerac.co.za
Where to find it Lanzerac Road, Jonkershoek, Stellenbosch
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Tokara Restaurant

As much a feast for the eyes as it is for the taste buds, this wine estate on the slopes of the Simonsberg has a prime position on the famous Helshoogte pass, with views of vines, olive groves and mountains from its slope-hugging, art-filled tasting lounge and restaurant. For lunch, it’s contemporary à la carte; by night, a tasting menu – all with excellent wines. Chef Carolize Coetzee deftly conjures “refined plaaskos” (farm food): imaginative plays of sweet/savoury and textural contrasts, using seasonal ingredients from the garden and local suppliers. Take a stroll after lunch – the sculpture garden is stunning, and there are short paths leading to a secret “selfie deck”.
Good to know Tokara Wine Estate is also home to the family-friendly Tokara Delicatessen for laidback, view-drenched Winelands breakfasts.
Opening times Tuesday – Saturday, 12pm – 3pm; 6pm – 9pm
Sunday, 12pm – 3pm; 6pm – 9pm (dinner November – March)
Contact 021 885 2550, reservations@tokara.com
Where to find it Tokara Wine Estate, R310 Helshoogte Road, Stellenbosch
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Quartz at Quoin Rock

“Relaxed fine-dining” is how the owners of this chic Stellenbosch wine estate describe their new restaurant, Quartz, an elegant re-imagining of the light and airy venue, which spills out onto the terrace with glorious views of valley, vineyards and the Simonsberg mountain. Working with the experienced kitchen team, chef and culinary director Edmund Viljoen has devised a succession of exquisite dishes, building the food around the wine. No theatrics, just the essence of the hero ingredient amplified by a few well-chosen supporting flavours. With a choice of seven starters, seven mains, and four desserts (plus gelato and sorbet), it’s a polished lunchtime haven that entices you to return again and again.
Good to know Children over 12 years are welcome.
Opening times Monday – Sunday, 12pm – 3.30pm (last seating)
Contact 021 888 4750, quartz@quoinrock.co.za
Where to find it Quoin Rock Wine Estate, Knorhoek Road, Stellenbosch
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Melfort

Named after chef Tasmin Reed’s family farm in Zimbabwe, where she grew up in tune with the rhythms of nature, her delightful eatery on Marianne wine estate conjures pure farm-to-fork passion. Overlooking a dam, with chickens, ducks, geese, turkeys and peacocks pecking around raised vegetable beds, the atmosphere is rustic and relaxed. She pours heart and soul (and organic, locally sourced ingredients) into dishes bursting with energy and flavour – and they’re beautifully presented too. Come for the multi-course set menu (the best way to experience all the love served family-style to the table); or for weekday lunch there’s also a choice of à la carte shared plates. When the sun’s out, the tables on the deck and around the dam are the place to be.
Opening times Wednesday –  Saturday, 12pm – 7pm (seating)
Sunday, 12pm – 2.30pm
Contact 060 201 2200, support@melfort.co
Where to find it Marianne Wine Estate, Valley Road (off R44), Stellenbosch
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Vuur

So much more than a braai (vuur means “fire” in Afrikaans), this convivial, cooked-over-coals dining experience (for private groups of up to 10 guests) at Remhoogte farm offers a seven-course chef’s-table lunch paired with the estate’s wines. With game grazing nearby, a long table is set under an oak tree next to the converted-stable kitchen (where there’s also indoor seating beside the fire). Declared the “best meat-centric experience” on the World’s Best Steak Restaurants list, it offers seafood and vegetable dishes too – all flame-caressed, including the bread and desserts. With different woods used for each course, chef Shaun Scrooby’s fire-cooking goes beyond the basics – smoking, steaming, flambéing, searing and elegantly plating each course.
Good to know Vuur Goose Island offers the same fire-cooked concept around a social table for 16 people shared with other diners. There are alternative vegetarian and pescatarian menus (advise when booking)
Opening times Tuesday – Saturday, 1pm onwards
Contact 083 600 4050 (WhatsApp), mytable@vuurrestaurant.com
Where to find it Remhoogte Wine Estate, Stellenbosch
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Die Stoep at Vriesenhof

Walking down, through tumbling garden beds brimming with herbs and flowers, there’s a relaxed homestead feel as you arrive at Vriesenhof. The modest century-old thatched manor house at the top of Paradyskloof (near the Dylan Lewis Sculpture Garden) outside Stellenbosch is the former home of the late rugby and winemaking legend, Jan “Boland” Coetzee. Now the homestead has been sensitively converted to a tasting room and a restaurant, Die Stoep – where wide stoeps soak up views over oak trees, vineyards and mountains. It’s a place for relaxed lunches and convivial gatherings, shared plates cooked over open flames paired with the estate wines in time-honoured Vriesenhof tradition. A perfectly grilled steak or seared tuna, burrata with charred courgettes and salsa verde, a gorgeous steak tartare with fried capers, or a puffy-crusted sourdough pizza with thoughtful gourmet toppings… This is the sort of food you’d be happy to eat every day – fresh flavours, comforting nostalgia and frequent touches of fire playing with a sense of history and place.
Opening times Tuesday – Wednesday, 12pm – 4pm
Thursday – Saturday, 12pm – 8.30pm
Sunday, 12pm – 4pm
Contact 021 007 5591, diestoep@vriesenhof.co.za
Where to find it Vriesenhof Estate, Paradyskloof Road, Stellenbosch
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Veld at Spier

Art-lined walls, high-beamed ceilings with hanging plants, a fireplace and views over the indigenous gardens, the elegant dinner restaurant at the newly renovated Spier Hotel is warm and welcoming. With a focus on sustainability, much of Veld’s menu is sourced from the farm (think Farmer Angus beef, chicken, eggs, vegetables from the Food Garden, bread and bakes from Vadas), while seafood comes from Abalobi. It’s refined but relaxed with homely dishes such as mushrooms on toast, smoked snoek fishcakes, roast chicken supreme and grilled Karoo lamb cutlets speaking to flavour, terroir and heritage.
Good to know There is a children’s menu. Veld is dinner only; the Garden Room (also at the hotel) serves lunch. Booking is essential for both.
Opening times Daily, 6pm – 9.30pm
Contact 021 809 1100
Where to find it Spier Wine Farm, R310 Baden Powell Drive, Stellenbosch
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Good to Gather at Rozendal

Rozendal serendipitously pivoted from a wine-producing farm to an artisanal vinegar producer when a visitor helped transform a flawed wine harvest back in 1988. Today, the vinegar cellar doubles as Good to Gather restaurant on weekends in winter – spilling into a tree-shaded courtyard in summer, with views of the picturesque farm (where alpacas, cows, a pig, two horses, and some chickens reside). For chef Jess Shepherd and husband Luke Grant, respect for produce is paramount and you’ll taste it in their three-course, sharing-style menus. It’s inventive, wholesome, bounteous and truly, deeply farm-to-table. Their legions of loyal fans (and the limited number of tables) means you need to book months in advance, but it’s well worth it.
Good to know Good to Gather also runs a tiny farm shop pantry to fill your baskets with fresh organic produce and goodies. You can message or email to be added to a waiting list in case of a cancellation.
Opening times Saturday + Sunday, 12pm – 2pm (last seating)
Contact 066 486 0417, bookings@goodtogather.co.za
Where to find it Rozendal Farm, Omega Road, Rozendal, Stellenbosch
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Rykaart’s

A shaded table between organic herb beds on a wide terrace with never-ending views (all the way to Table Mountain)… Rykaart’s picture-perfect setting on Longridge Wine Estate is a dream come true for husband-and-wife team Alex and Ella Rykaart. Country-style tables are laid with family-style serving platters of simple, unfussy, contemporary and delicious food to share. Think potato gnocchi, garden salads, grass-fed beef fillet, crispy potato terrine and roast cauliflower… just a few examples from Alex’s set menu, which changes often with the seasons. The fresh flavours pair perfectly with the award-winning biodynamic wine from the estate and you can wander the beautiful organic herb and vegetable gardens between courses. Or just settle in and soak up the views and country charm over a leisurely lunch and lively conversation.
Good to know There is a simple menu for children under 12 years. They’ve recently opened a second restaurant at Newton Johnson Vineyards in the Hemel-en-Aarde.
Opening times Wednesday – Sunday, 12 – 3pm
Friday + Saturday, 6 – 9pm
Contact 021 855 2005, rykaarts@longridge.co.za
Where to find it Longridge Wine Estate, Helderberg Road, off the R44, Stellenbosch
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Cavalli

Perfectly positioned at the foot of the majestic Helderberg mountains, in between Stellenbosch and Somerset West, Cavalli is at once meticulously curated and embedded in the natural landscape, the owner’s commitment to conservation aligning with a love of art and the pursuit of excellence in wine and food. The Green Star-rated contemporary building is home to a light-filled restaurant and a view-drenched terrace, which is the place to be for lunch and sunset dining. Chef Lucas Carstens crafts seasonal menus from vegetables grown in the estate’s heirloom gardens, foraged herbs and ingredients sourced from local farms. As the seasons flow, you’ll taste the transition in the elegant dining experience, whether you go for the chef’s tasting menu or the two- or three-course à la carte menu.
Opening times Wednesday – Sunday, 12pm – 2.30pm; 6pm – 8pm
Contact 021 855 3218, info@cavalliestate.com
Where to find it Strand Road (R44), Somerset West
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