The 18 Best Things to Do at The V&A Waterfront
There’s more to this landmark than shopping…
Food & Drink
The Best February Events in the Cape 2020
Cocktails, tunes and world-class design…These are some of the things to look forward to in February 2020 in Cape Town and surrounds.
The Best March Events in the Cape 2020
Yoga, jazz and carnivalesque fun. These are some of the things to look forward to in March 2020 in Cape Town and surrounds.
The Best January Events in the Cape 2020
Horses, harvests and happy campers… These are some of the things to look forward to in January 2020 in Cape Town and surrounds.
The Best December Events in the Cape 2019
Beers, beats and bubbly for days… These are some of the things to look forward to in December 2019 in Cape Town and surrounds.
The Old Biscuit Mill: Five Reasons to Visit This Vibrant Hub in Woodstock
In the heart of a former industrial area, The Old Biscuit Mill is a food, design, art and shopping precinct in blossoming Woodstock.
Wine aficionado Malu Lambert on Cape Town
The 34-year-old wine lover and journalist reveals her favourite wineries in the Cape, Franschhoek’s next big thing and millennials’ tastes.
Nederburg Wines: Five Reasons to Visit this Historic Winery in Paarl
Country-style dining, award-winning wines and a rich wine-making heritage are just a few reasons to visit this beautiful winery in Paarl.
Chef Rikku Marais-Ó’Donnchü on His New Cape Town Restaurant
The 35-year-old Viking Chef discusses his new project, living in Cape Town, and the Game of Thrones character he’d like to cook for.
JAN Innovation Studio: A Training Studio for Chefs on Kloof Street
The creations cooked up at this school will be shared with the teams at Jan Hendrik van der Westhuizen’s restaurant in Nice, France; and his upcoming restaurant at Tswalu Kalahari Reserve.
SA Chef of the Year 2016 Gregory Czarnecki on Cape Town
He won top honours at the 2016 Eat Out Awards. Here, the chef de cuisine, 36, talks Netflix and gin.
Michelin-starred chef Jan Hendrik van der Westhuizen on Cape Town
He was recently awarded a Michelin star – the first-ever South African to receive one. Here, the celebrated chef, 33, talks food trends, left-overs, and why he’d love to live in Cape Town.
