Ernie Els Wines Restaurant: Sophisticated + Relaxed Winelands Dining
Unfussy and generous plates score a hole in one!
By Inside Guide • 28 October 2022
On a view-drenched wine estate in one of the most coveted corners of the Stellenbosch Winelands, Ernie Els Wines Restaurant has become synonymous with relaxed dining excellence. Striking architecture and contemporary interiors create an air of sophistication, while warm service and an accessible menu of modern farmhouse cuisine make for a laidback lunch in the country.

Easy eats

The concise menu channels golfing legend Ernie Els’ famously earned nickname “The Big Easy”: think perfectly grilled sirloin steak with smoked cauliflower purée, mushrooms and pommes frites; beef-cheek arancini; luscious baked Dalewood camembert; slow-braised lamb ragu penne; seared linefish; or fresh butternut and goat’s cheese feta salad. The chef’s dessert of the day or homemade ice cream finishes things off perfectly.
On par pairings

Naturally, the food is complemented by a selection of delicious estate wine, skillfully crafted by winemaking legend Louis Strydom. Ernie Els Wine is situated within The Golden Triangle, a region known for its big reds. Expect classic cab savs and the complex Proprietor’s Blend, “a perfect pairing for steak or venison grilled to perfection over the coals”.
Opening times Lunch: Daily, 12pm – 3.30pm
Dinner (November – April): Thursday – Saturday, 6pm – 9.30pm
Contact details 021 881 3588, bookings@ernieelswines.com
Address Ernie Els Wines, Annandale Road, Stellenbosch
Book through DinePlan
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