An expansive view-drenched terrace, serving great wine and quality steaks.
Overlooking a seemingly endless slice of the Stellenbosch Winelands, Guardian Peak has garnered a reputation as an easygoing wine-farm destination since it opened in 2005. Its spectacular setting, straight out of a movie scene, and capacious alfresco seating area create the backdrop for quality steakhouse meals accompanied by top-drawer wines.
On the food and wine menu
The concise à la carte menu offers various bistro-style options (fresh fish of the day, mushroom risotto and gourmet burgers), with a distinct focus on steak. Guests can expect starters such as salt and pepper squid and venison carpaccio, as well as classic desserts such as baked cheesecake and chocolate fondant.
The winelist features wine from the full Guardian Peak collection, as well as a special selection of older vintages from the Vinotique, Stellenbosch Reserve, Donkiesbaai and Afrikaans. Find out about the estate’s daily wine-tasting options, accompanied by cheese and charcuterie platters.
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