Brad Ball

Brad Ball

Opened Bold By Brad Ball in Constantia after five successful years at the helm of Steenberg Farm’s Bistro Sixteen82. Featured on Fleur du Cap Top 100 Places to Eat 2011. Was awarded Trailblazer status by WWF-SASSI in 2012 for serving sustainable seafood choices. Currently runs a consulting and private chef business called By Brad Ball.

Current Private chef

Restaurants he rates in 2019

For a casual meal La Tête
For a special occasion La Colombe
For a guilty pleasure waffles at The Creamery
For a Winelands experience Overture
For authentic cuisine Syriana (Middle Eastern)
Best new restaurant Janse & Co
Best “oldie but goodie” A Tavola
The best restaurant overall Chefs Warehouse Beau Constantia

Restaurants he rated in 2018

For a casual meal Willoughby & Co
For a special occasion Greenhouse
For a quick bite Banks Burger in Newlands [closed]
For a Winelands experience The Restaurant at Waterkloof
For authentic cuisine Pesce Azzurro
The best restaurant overall Babel at Babylonstoren