Christophe Dehosse

Christophe Dehosse

Current Chef-owner, The Vine Bistro at Glenelly Estate and Joostenberg Bistro at Klein Joostenberg
Born 1967, Coulommiers, France
Training L’Ecole Jean Ferrandi, Paris, France
Work history L’Auberge de Condé, France; Hotel Les Hospitaliers, France; La Maison de Chamonix, Franschhoek; Au Jardin, Cape Town; chef-owner of The Vine Bistro at Glenelly Estate and Joostenberg Bistro at Klein Joostenberg (alongside head chefs Alex Rykaart and Garth Bedford).
Inspiration “Great-quality produce, traditional French cooking and memories of long Sunday lunches with family.”
Restaurants The Vine Bistro at Glenelly Estate; Joostenberg Bistro at Klein Joostenberg

Restaurants he rates in 2020

Best casual eatery Genki in Stellenbosch
Best fine-dining restaurant FYN
Best wine farm restaurant Jordan Restaurant
Best restaurant for speciality cuisine South China Dim Sum Bar
Best new restaurant The Green Goose Eatery; Jewells
Best restaurant that’s stood the test of time Aubergine Restaurant
Best hole-in-the-wall Panda’s Chinese & Sushi in Brackenfell