Trained in Franschhoek and, after a stint in London learning kitchen basics, returned to South Africa to study further before joining Edgar Osojnik at Buitenverwachting. Stints at The Cellars-Hohenort with David Godin, and at The Showroom with Bruce Robertson followed. After exploring the wild at Singita, she returned to the Cape to join Spier as the executive chef.
Current Executive chef at Spier.
Restaurants she rates in 2018
For a casual meal: Eight at Spier
For a special occasion: Chefs Warehouse at Maison
For a healthy meal: Bowls on Bree
For a quick bite: Hallelujah (closed)
For a Winelands experience: Le Coin Francais
For authentic cuisine: Marigold Authentic Indian
The best restaurant overall: Foliage