Rikku Ò’Donnchü

Rikku Ò’Donnchü

The Traveler Mag

Current Chef-patron, Exhibit A
Born July, UK
Training New College Nottingham
Work history The Fat Duck (under Heston Blumenthal); French Laundry (under Thomas Keller); Hambleton Hall (under Aaron Patterson); Wheelers of Saint James (under Marco Pierre White).
Inspiration “Ingredients.”
Restaurants Exhibit A
Read our exclusive interview with Rikku.

Restaurants he rates in 2020

Best casual eatery Grub & Vine
Best fine-dining restaurant FYN
Best wine farm restaurant Avant-Garde Restaurant at Hazendal
Best restaurant for speciality cuisine Thali
Best new restaurant Fire Monkey
Best restaurant that’s stood the test of time Aubergine Restaurant
Best spot to indulge your guilty pleasure EatStanbul
Best hole-in-the-wall New York Slice on Kloof Street
Best overall restaurant experience Shio