Grub & Vine Winter Tasting Menu: R895 for 6 Courses

“No-nonsense, good tasty food, beautiful produce and honest cooking” is how chef Matt Manning describes his restaurant on Bree. The beautifully executed seasonal dishes shine with full-on flavour in winter, the ideal time to sit down and relax over a six-course tasting menu… Perhaps with one of three wine-pairing options (Matt’s local and international wine collection is second to none and there’s a focus on the Swartland with this menu). Kick off with canapés, before an amuse bouche of tuna and potato rosti, followed by roasted hake with celeriac and smoked snoek pistou. Beef sweetbreads with French onion stew and goats’ cheese fondue is the middle course. Then for mains choose between chicken boudin blanc with butter bean cassoulet; or braised lamb flank with barley, roast lamb liver and milk stout. Dessert is a chocolate fondant with shiitake ice cream and miso choc sauce, or you can choose the artisanal cheese selection with fig preserve and homemade crackers. Bon appetit!
The special R895 for 6 courses
Good to know Wines and dishes are subject to change.
When Tuesday – Saturday, 12pm – 3pm, 6pm – 9.30pm
Sunday, 12pm – 3pm
Valid until until 31 July 2026
Contact 021 216 0035, hello@grubandvine.co.za
Address 103 Bree Street, Cape Town
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