The Chef’s Studio on Bree Street: Prepare Gourmet Meals with Top Chefs

The Chef’s Studio on Bree Street: Prepare Gourmet Meals with Top Chefs

Matt Manning's studio in the CBD’s foodie hub is a slick and contemporary space that hosts cooking classes, food-and-wine evenings, and other exciting culinary events.

Brought to you by Matt Manning, chef-patron of the wildly popular Grub & Vine bistro on Bree Street, this cool and contemporary Chef’s Studio is neatly housed on the second floor of the same building as his restaurant.

Thirty-year-old UK-born Matt, who cut his teeth in Michelin-starred restaurants under the likes of Marcus Wareing and superstar celebrity chef Gordon Ramsay, conceived of the studio as a space to host his interactive cooking classes.

Guided by either Matt or a consummate guest chef, the classes allow participants to assist in the preparation of multi-course gourmet meals, during which they’ll gain fresh, new insights into the art of cooking, and pick up some nifty tricks of the trade. And, once preparation is complete, guests get to sit and down and enjoy the fruits of their labour.

The Chef’s Studio: Cooking classes and culinary experiences on offer

Matt Manning Chef's Studio

The studio features custom-built workstations equipped with the latest cooking technology from Siemens, and a long communal table that lends itself well to the social element of gourmet dining. This is, after all, as much about the interaction between guests and chefs as it is about the food.

The following courses are currently on offer at The Chef’s Studio:

How to Cook

Chef's Studio Matt Manning

An interactive cooking workshop, with each session focusing on a dish to match a chosen theme for the month. For example, the theme for May 2019 was Guilty Pleasures, with the two featured dishes being mac ’n’ cheese and chocolate fondant.
When Tuesdays, 7pm
Cost R350 (20 spots available per event)
Includes

  • comprehensive cooking class
  • dinner – you get to eat your creations together at the end
  • wine and beverages (for your own account)

One Ingredient

Matt Manning One Ingredient Dinners

Matt Manning’s signature offering highlights a single chosen ingredient, which is featured across all five courses of the meal (each one paired with a vintage from a partnering wine farm). Guests form teams to recreate two of the five courses, following a demonstration by Matt. The experience showcases the versatility of certain ingredients, such as the Jerusalem Artichoke, which was the hero ingredient for May 2019.
When 7pm on scheduled dates
Cost R650 (20 spots available per event)
Includes

  • five-course meal
  • welcome drink and wine-pairing with each course
  • additional wine or beverages (for your own account)

The Chef’s Table

Matt Manning Chef's Table
Design Indaba

Guests are treated to a sumptuous five-course meal (with or without wine), prepared in the studio’s open-plan demo kitchen, so you’ll be able to watch the chefs at work and witness the culinary craftsmanship firsthand. Guests will also get a chance to participate in the preparation of the main course, under the guidance of chef Matt.
When 6pm – 8pm on scheduled dates (requires 8 to 16 guests)
Cost R750 (without wine-pairing); R1 200 (with wine-pairing)
Includes

  • five-course menu with wine-pairing option
  • welcome glass of bubbly

Guest chef pop-up dinner, featuring Rikku Ó’Donnchü and Warwick King

The Chef’s Studio will regularly feature pop-ups with collaborating guest chefs. Its first guest chef event features the pair responsible for making Gåte at Quoin Rock one of the hottest restaurants in Stellenbosch: award-winning chef Rikku Ó’Donnchü, whose previous experience includes stints in Michelin-starred restaurants The Fat Duck and The French Laundry; and Warwick King (formerly of The Stack and Delaire Graff).
The duo’s culinary mastery and quirky humour will be on display as they present guests with flavourful dishes bearing unique titles such as Di Fokken Prawn and What Came First, The Duck or the Egg?. Guests will have the opportunity to recreate one of the dishes, under the guidance of the chefs.
When 8 June 2019, 6pm
Cost R950 (24 seats available)
Includes

  • seven courses and wine-pairing
  • additional beverages available for purchase

Diarise these dates for upcoming events at The Chef’s Studio

Booking is essential, and can be done through DinePlan.

Date Event Book Now
4 June 2019, 7pm How to Cook: The Perfect Roast Dinner
(roasted baby chicken, honey-roasted carrots and the ultimate roast potatoes)
Book Now
8 June 2019, 6pm Guest chef pop-up dinner featuring Rikku Ó’Donnchü and Warwick King Book Now
11 June 2019, 7pm How to Cook: The Perfect Roast Dinner
(braised beef, perfect Yorkshire puddings and gravy)
Book Now
18 June 2019, 7pm How to Cook: The Perfect Roast Dinner
(roasted baby chicken, honey-roasted carrots and the ultimate roast potatoes)
Book Now
25 June 2019, 7pm How to Cook: The Perfect Roast Dinner
(braised beef, perfect Yorkshire puddings and gravy)
Book Now
28 June 2019, 6pm One Ingredient: Rooibos Book Now

Address

103 Bree Street Cape Town City Centre Cape Town