Brought to you by Matt Manning, chef-patron of the wildly popular Grub & Vine bistro on Bree Street, this cool and contemporary Chef’s Studio is neatly housed on the second floor of the same building as his restaurant.
UK-born Matt, who cut his teeth in Michelin-starred restaurants under the likes of Marcus Wareing and superstar celebrity chef Gordon Ramsay, conceived of the studio as a space to host these engaging and interactive cooking classes.
Guided by either Matt or a consummate guest chef, the classes allow participants to assist in the preparation of multi-course gourmet meal, during which they’ll gain fresh, new insights into the art of cooking, and pick up some nifty tricks of the trade. And, once preparation is complete, guests get to sit down and enjoy the fruits of their labour.
Join Matt for his popular One Ingredient interactive dining experiences. This month, the trusty tomato takes centre stage – from heirloom to vine, green to cherry, there are myriad ways these juicy fruits add richness and flavour to a dish.
- five-course meal
- wine-pairing with each course
- additional wine or beverages (for your own account)
How To Cook
The theme for the March workshop is Spanish Cuisine, during which you’ll learn how to perfect two classic dishes – gazpacho and paella.
- comprehensive cooking class
- dinner – you get to eat your creations together at the end
- wine and beverages (for your own account)