The 25 Restaurants with the Best Views in Cape Town + Surrounds

There’s something about an exceptional view that enhances any restaurant experience. When a dramatic landscape of mountains and vineyards unfurls beyond the window, a bustling harbour scene and the silhouette of Table Mountain, or a restless oceanscape at sunset, it adds another soul-soothing element to the magic formula of good food, wine and ambience.

In a city like Cape Town, where there’s beauty around every corner, it wasn’t easy to pick just 25. From panoramic views over rolling vineyards all the way to Table Mountain and False Bay and winery restaurants cocooned among vines and mountains to seaside establishments that add a salty whisper of ozone to long views over the waves, we’ve picked the views we keep coming back for, summer and winter.

In Cape Town
In The Winelands + Beyond

In Cape Town

Flint & Fennel

For stellar views over the city’s bustling harbour to Table Mountain
The views really do steal the show at Flint & Fennel, where floor-to-ceiling glass walls frame the iconic silhouette of Table Mountain and draw your eyes to boats and yachts gliding across the sunlit waters of the harbour. A table in the window is de rigueur in this beautifully dressed restaurant at InterContinental Table Bay Hotel Cape Town, poised between the ocean, city and mountains. And the fennel of the name draws the landscape onto your plate with elegance and flair, from date-night dinners and sociable gatherings with friends to afternoon teas and a lavish buffet breakfast.
Opening times Daily, 6am – 10.30am; 12pm – 4pm; 6pm – 10pm
Contact 021 406 5988
Where to find it InterContinental Table Bay Cape Town, Quay 6, V&A Waterfront, Cape Town

Omri Restaurant and Bar

For palm trees framing Atlantic waves and sunsets
A glamorous dining spot on the Camps Bay strip, Omri Restaurant and Bar stretches over a whole block of prime beachfront with views of swaying palms, rippling waves and glorious sunsets. Interiors whizz Tristan du Plessis has worked his magic here, creating a mood-elevating space where the curvy booth banquettes and polished marble tables are arranged for the best beach views. The warmth and generosity of the Eastern Mediterranean flows, as Lebanese chef Joe Stello explores Cape ingredients in a delicious array of flatbreads, mezze, flame-grilled skewers and beautifully plated mains, in a feast designed for sharing over relaxed lunches and atmospheric evenings.
Good to know There isn’t a viewless table in the house, but ask for a front row banquette table to see the best of the beach.
Opening times Daily, 7am – 10pm
Contact 021 892 2980, [email protected]
Where to find it Morea House, 35 Victoria Road, Camps Bay, Cape Town
Book through DinePlan

The Granary Café at The Silo Hotel

For birds-eye views of the Waterfront and Table Mountain
It’s hard to tear your eyes away from the panoramic views through the iconic multi-faceted pillowed glass windows. But equally mesmerising at The Granary Café are the rich interiors designed by the owner of The Royal Portfolio, Liz Biden. Sun-splashed and golden during the day, the mood gathers a romantic air of mystery after sunset, taking in the twinkling lights of the Waterfront and city below. The elevated contemporary menu from chef Veronica Canha-Hibbert is heartily delicious and unfussy, with a simpler lunch menu and a dinner menu of creative classics. There’s also a lavish Royal Tea, served Thursday – Sunday.
Good to know A table in the window lets you look down on the activity six storeys below.
Opening times Monday – Sunday, 12pm – 9.30pm
Contact 021 670 0500, [email protected]
Where to find it The Silo Hotel, Silo District, V&A Waterfront, Cape Town
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Chefs Warehouse Tintswalo Atlantic

For a glorious setting just metres above the Atlantic waves
At Chefs Warehouse Tintswalo Atlantic, tucked below Chapman’s Peak, your eyes are constantly drawn to ever-changing sea-scapes, sailing boats, distant surfers and the silhouette of Sentinel mountain above Hout Bay, so the food requires a star quality to compete. Which of course it does. Liam Tomlin’s Chefs Warehouse tradition of fine tapas-for-two continues with chef Cameron Smith at the helm, and naturally pays homage to the ocean. Served over five courses of impeccable shared plates, it’s a dining experience and a journey of flavours as inspiring as the incredible location.
Good to know You leave your car at the top and take a chauffeured ride down the steep cliff road to the shore.
Opening times Monday – Sunday, 12pm – 1.30pm, 6pm – 7.30pm (seatings)
Contact 021 541 0165, [email protected]
Where to find it Tintswalo Atlantic, Chapman’s Peak Drive, Hout Bay, Cape Town
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Garden Lounge at The Vineyard Hotel

For views over lush gardens to the dramatic eastern slopes of Table Mountain
Surrounded by ancient trees, tortoise-patrolled lawns and winding pathways, The Vineyard’s inimitable garden setting is a favourite among Cape Town locals and out-of-town visitors for leisurely alfresco dining. Outside tables at the Garden Lounge and Patio see you all the way through the day from breakfasts and light lunches to sundowners and delicious dinners. There’s a dedicated kids’ menu of salads, sandwiches, burgers and sweet treats all day.
Good to know Morii Restaurant next door, also with a terrace looking out over the gardens, offers an Italian-inspired menu that includes Neapolitan pizzas, pastas, small plates and negronis.
Opening times 7am – 10.30am; 12pm – 4.30pm; 5.30pm – 10pm
Contact 021 657 4500, [email protected]
Where to find it Colinton Road (off Protea Road), Newlands, Cape Town
Book through DinePlan

Fyn

For urban views over Church Square to Table Mountain and Lion’s Head
One of the most exciting epicurean experiences in the city, a regular on The World’s 50 Best list, and the Eat Out Woolworths Restaurant of the Year for 2026, chef Peter Tempelhoff’s Fyn is rooted in the wildness of South African ingredients, while drawing on the flavours, aesthetics and techniques of Japanese gastronomy. With executive chef Ashley Moss and sommelier and service director Jennifer Hugé, the team puts endless thought and care into a multi-course menu that runs the gamut of tastes and textures, each course presented in intriguing and creative ways for a journey of discovery that charts new territories of taste.
Good to know Floor-to-ceiling windows allow the views to be enjoyed from most tables. If you prefer a close-up view of the kitchen action, and to chat to the chefs, book a perch at the chef’s counter.
Opening times Monday – Saturday, 12pm – 2pm; 6pm – 8.30pm (seatings)
Contact 021 286 2733, [email protected]
Where to find it Church Square, 37 Parliament Street, Cape Town
Book through DinePlan

Cape Point Vineyards

For far-ranging views over vineyards to the dazzling Atlantic Ocean
An unexpected slice of vineyards climbing the mountain slopes above Noordhoek, this family-owned estate is the place to go for simply spectacular views whatever the season. From a scenic perch against the majestic Chapman’s Peak mountain range, wide lawns dotted with picnic tables flow down to a fynbos-fringed dam for scenic summer picnics. A classic à la carte lunch at The Restaurant soaks up all the views to the long sand beach and ocean horizon. Or go for sushi and oyster wine-pairings in the tasting room which also looks over the whole Noordhoek amphitheatre of mountains.
Opening times
Restaurant: Daily, 12pm – 4pm
Wednesday – Saturday, 6pm – 8.30pm (summer only)
Tasting room: Daily, 11am – 6pm
Contact 021 789 0900, [email protected]
Where to find it Cape Point Vineyards, Silvermine Road, Noordhoek
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Beyond

For sweeping views across vineyards to a mountain backdrop
The wine-country cousin of chef Peter Tempelhoff’s lauded Fyn takes pride of place on Buitenverwachting farm in the Constantia Valley, an elegant yet relaxed spot where huge windows frame the vineyards. Executive chef (and partner) Sebastian Stehr delves deep into the origins of flavour, exploring indigenous and endemic edible ingredients, seasonal produce and foraged ingredients, and a kitchen garden of edible indigenous plants adding to the variety. Choose between a three- or four-course à la carte menu, go for the six-course Gastronomic Menu, or explore the Origins of Flavour Experience (dinner only).
Good to know Ask for a window table in the dining room for the best views.
Opening times Tuesday – Sunday, 12pm – 2.30pm
Tuesday – Saturday, 6pm – 8.30pm (also Sunday + Monday in December – March)
Contact 021 794 0306, [email protected]
Where to find it Buitenverwachting, 37 Klein Constantia Road, Constantia, Cape Town
Book through DinePlan

Harbour House Kalk Bay

For expansive views over False Bay, with fishing boats and crashing waves below
Perched high above the bustling fishing pier like a ship run aground, Harbour House is known for its seafood (fresh, delicious, not cheap), but you’re here for the luxury of lifting a glass to the ultimate knock-out view… False Bay in all its glory. Seafood is, naturally, the primary focus: sushi, grilled crayfish, scallops, tuna tartare and oysters, as well as the popular seafood platter: langoustines, prawns, chardonnay mussels, linefish, calamari tubes, and more. The creative chef’s pairings with swordfish, kingklip and seabass head towards the finer side of dining, and there are meat options too.
Good to know If luck is on your side, ask to sit at table 40, the only outside table on a tiny balcony facing the sea with the waves crashing directly beneath you.
Opening times Monday – Sunday, 12pm – 10pm
Contact 021 788 4136, [email protected]
Where to find it Kalk Bay Harbour, Main Road, Kalk Bay, Cape Town
Book through DinePlan

Chefs Warehouse at Beau Constantia

For far-reaching views down the Constantia Valley
This award-winning restaurant in a glass cube suspended above the Constantia Valley offers a frequently changing, multi-course set menu of fine-dining dishes delivered with relaxed finesse and a side of glorious views. Chef Ivor Jones (who co-owns the eatery with Chefs Warehouse founder and visionary Liam Tomlin) creates an exciting array of imaginative dishes, with an emphasis on local and artisanal suppliers, and an inspired injection of global flavours. Every bite is a journey of taste, texture and multiple layers of beautifully balanced flavours. Coupled with the open kitchen, chic interiors and world-class wines, this is an unforgettable dining experience.
Good to know Request a table on the terrace when the sun is out (call the restaurant on the morning of your reservation to check availability). No children under 10 allowed.
The Protea Pod private dining space (seating 8 – 12) is a treat for extra-special occasions.
Opening times Monday, Wednesday – Saturday, 12pm – 2pm; 6.30pm – 8pm (seatings)
Sunday, 12pm – 2pm
Contact 021 794 8632; [email protected]
Where to find it Beau Constantia Wine Farm, Off Constantia Main Road (M41), Constantia Nek, Cape Town
Book through Novel

The Nines

For ocean and sunset views from high above Sea Point
Dressed to the nines, it’s all about taking it to the top at this chic rooftop restaurant and lounge in Sea Point, which happens to be on the ninth floor. The cocktail lounge is plush to the ninth degree, with leather couches and designer armchairs, then there’s a huge deck extending out from the restaurant soaking up views towards mountain and sea. Classic dishes with a contemporary spin range from roast baby kingklip, seafood platters, and porcini beef fillet on the bone, to tempting desserts. Fabulous cocktails and a substantial winelist complete the picture.
Good to know Sit out on the deck for killer views from the ocean to Lion’s Head. There is secure underground parking in the Station House building and a swift elevator straight to the rooftop restaurant.
Opening times Daily, 12pm – 11pm
Contact 021 745 6609, [email protected]
Where to find it Ninth Floor, Station House, 19 Kloof Road, Sea Point, Cape Town
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Tobago’s Restaurant at the Radisson Collection Hotel

For wide Atlantic views with Robben Island on the horizon
The soundtrack of ocean waves serenades a meal at the relaxed Tobago’s Restaurant at the Radisson Collection Hotel. Tables spill out onto the terrace for laidback dining with panoramic Atlantic views. It’s an unhurried and elegant backdrop to long lunches, chilled sundowners and small plates, and coastal summer get-togethers with friends. This summer, the hotel has added new experiences to the offering with a live-fire ocean grill on Saturdays and daily sundowner rituals that connect you with the rhythm of the coastline.
Opening times Monday – Sunday, 12.30pm – 10.30pm
Contact 021 441 3000, [email protected]
Where to find it Radisson Collection Hotel, Beach Road, Granger Bay, Cape Town
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Tryn at Steenberg

For Constantia Valley vineyard and mountain views
Tryn occupies one side of the historic werf on Steenberg Farm in elegant Cape Dutch style. The ambience is sophisticated but relaxed – an oak-shaded terrace spills onto lawns on the werf side (where kids can explore and play lawn games), a wide terrace leading out of the main restaurant looks out over the vines on the other, and a grand fireplace keeps things cosy in winter. Chef Kerry Kilpin’s elegant but hearty à la carte menu blends classic French techniques with her passion for global flavours and local ingredients, resulting in creative, mouthwatering dishes and indulgent desserts.
Good to know The tables on the vineyard-facing terrace have the widest views. There are thoughtful children’s, vegetarian and vegan menus.
Opening times Monday – Sunday, 8am – 11am; 12pm – 3pm; 6pm – 10pm
Contact 021 713 7178; [email protected]
Where to find it Steenberg Farm, Steenberg Road, Tokai, Cape Town
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Salsify at the Roundhouse

For dramatic views of the Twelve Apostles and Atlantic Ocean sunsets
Moving up on The World’s Best Restaurants extended list for 2026 to number 71, chef Ryan Cole (with head chef Nina du Toit) has quietly been pushing the boundaries at his edgy-chic eatery above Camps Bay since 2018, creating a new modern South African cuisine inspired by nature, the ocean and the seasons. Perched high on the mountain slopes, the historic Roundhouse building looks out over the treetops at mountains and ocean, with foraging starting right on its doorstep in the surrounding woodlands. The 10-course menu champions local and foraged ingredients with brilliant culinary twists, subtle tugs of nostalgia and a delightful sense of discovery.
Good to know The long curved wall of windows in the Sea Room gives all the window tables grandstand views. A reduced five-course menu is available for lunch.
Opening times Tuesday – Saturday, 12.30pm – 2pm (seatings)
Monday – Saturday, 6.30pm – 8pm (seatings)
Contact 021 010 6444, [email protected]
Where to find it Roundhouse Road, off Kloof Road, Camps Bay, Cape Town
Book through DinePlan

In the Winelands + beyond

The Beach House

For exhilarating views of Atlantic rollers washing onto Yzerfontein beach
This relaxed eatery right on the seafront in the laidback West Coast village of Yzerfontein has endless views along the white sand beach. Co-owner Chef Darren Badenhorst oversees the menu, which he keeps simple with a focus on sustainability and approachable, casual classics. Expect the freshest beer-battered fish and chips, tender calamari, foraged salads of dune spinach and soutslaai, whole fish cooked over a wood fire, locally harvested mussels, tempura prawns, as well as a signature seafood platter, changing chalkboard specials, and Boran beef steaks and burgers for good measure.
Good to know Sit outside on the covered verandah for a grandstand view of the ocean.
Opening times Tuesday – Saturday, 11am – 8pm
Sunday, 11am – 2pm
Contact 087 804 1832, [email protected]
Where to find it 2 Beach Road, Yzerfontein
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Haute Cabrière

For grandstand views down the Franschhoek Valley
The sun-kissed indoor-outdoor restaurant at Haute Cabrière in Franschhoek inspires the soul to poetry and awe. As the light over the valley changes with the seasons, so do their delicious and accessible French-with-a-South-African-twist menus, combining local ingredients on the regularly changing à la carte menu with the joie de vin of the Von Arnim family ethos. As the home of Pierre Jourdan cap classiques, a glass or two of bubbly is a natural partner to the food, but then so are the notable reserve wines for which the estate is also renowned… a glass of each solves the dilemma.
Good to know Pop into the bakery (open 9am – 5pm) to stock up on breads, pastries and other treats to take home.
Opening times Monday – Sunday, 12pm – 3.30pm
Contact 021 876 8500, 064 928 1044 (WhatsApp), [email protected] 
Where to find it Lambrechts Road (R45), Franschhoek
Book through DinePlan

Chorus Restaurant

For mesmerising views over vineyards to False Bay
In this heavenly Winelands setting, high up on the slopes of the Schapenberg above Somerset West, Waterkloof Estate’s famous glass-box dining space hovers over the vineyards. Its spectacular views over False Bay, framed by an amphitheatre of mountains, are more than worth the long, winding drive up through the vineyards. As is the food from Bertus Basson and head chef Pieter du Preez, a masterful symphony of flavour that builds over the three- or six-course menus. Surrender to the chefs’ skill for meticulously crafted dishes inspired by local ingredients, seasonality, zero waste and authentic SA flavours.
Good to know Ask for the table at the front corner of the glass cube where you practically fall into the views.
Opening times Lunch: Monday – Sunday, 12pm – 2.30pm
Dinner: Thursday – Saturday, 6.30pm – 8pm
Contact 021 858 1491, [email protected]
Where to find it Waterkloof Estate, Waterkloof Drive, off Sir Lowry’s Pass Road, Somerset West
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The Pavilion at The Marine

For clifftop views over Walker Bay (and whales in season)
The ambience at The Marine harks back to a golden age of 1920s seaside holidays, the original heyday of this iconic hotel in Hermanus. The light-filled Pavilion restaurant is a haven of elegance, its black and white tiles softened by lush greens, a wealth of plants, and ever-changing sea views from arched windows over the cliffs to the waves of Walker Bay. Head chef Oelof Vorster brings a delicious versatility to the à la carte menu for breakfast, lunch and dinner, paying homage to local ingredients with bold flavours and beautiful presentation.
Opening times Monday – Sunday, 7am – 10.30am; 12pm – 2pm; 6pm – 9.30pm
Contact 028 313 1000, [email protected]
Where to find it Marine Drive, Hermanus
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Ernie Els Wines

For vine-drenched views towards False Bay, Table Mountain and Stellenbosch
Winding up and up the single-track road to Ernie Els Wines, you emerge on top of the world, high on the slopes of the Helderberg mountains. After a wine-tasting of big-hearted reds (for which the estate is known), head through to the chic restaurant for a laidback lunch, where chef Eric Bulpitt explores comforting seasonal flavours in generous plates. A Josper grill and an open fire in the kitchen infuse succulent Bonsmara and Wagyu steaks, fresh fish and earthy vegetables with fire, smoke and punchy flavours.
Good to know The Grillworks open-fire small plates menu is designed to accompany a wine-tasting on the terrace for another delicious and smoke-infused food option.
Opening times Lunch: Daily, 12pm – 5pm
Summer Sunset Service (October – April): Thursday – Saturday, 3pm – 8pm
Contact 021 881 3588, [email protected]
Where to find it Helderbergpad, off Annandale Road, Stellenbosch
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The Tangram Restaurant at Durbanville Hills

For panoramic views over Table Bay to Table Mountain
The double-volume, glass-walled Tangram Restaurant at Durbanville Hills is positioned to make the most of its sweeping views over Table Mountain and Table Bay. It’s a dramatic contemporary setting for a menu that chef Tamzyn Ehlers describes as “unpretentious yet sophisticated”, exactly the food you want to eat for a relaxed spoil. Expect approachable flavours and generous portions, with creative twists on old favourites to keep the palate entertained. In the evenings, each dish on the menu comes with a suggested complementary Durbanville Hills’ Collectors Reserve wine pairing in tasting quantities… and they actually are complimentary!
Good to know The window tables at the far end of the restaurant get the best angle on Table Mountain, and you can stroll out onto the terrace with your wine for an even better panorama.
Opening times Monday – Saturday, 8.30am – 11am; 12pm – 3pm; 6pm – 10pm
Sunday, 8.30am – 11am; 12pm – 3pm
Contact 021 558 1300, [email protected]
Where to find it Tygerberg Valley Road, Cape Farms, Durbanville, Cape Town
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Wolfgat

For entrancing Paternoster beach views
Needing little introduction, Wolfgat and the restaurant’s chef-patron Kobus van der Merwe epitomise the West Coast dream. Having adapted his unique approach to the food of the region, Kobus’ cuisine is predominantly a mixture of foraged veldkos, wild herbs and seaweeds, fresh-caught seafood, sometimes local lamb and venison. Seven-course tasting menus transmit Kobus’ passion for sustainability, paying homage to the indigenous culture of the San hunter-gatherers and the flavourful mix of Cape Malay and Afrikaans fare – all served as an interpretation of the award-winning chef’s signature Strandveld style.
Good to know Booking is essential and, while the wait for a reservation is lengthy (only 20 diners per sitting), the experience is a lasting one. An optional vegetarian menu can be booked in advance. No under 16s.
Opening times Wednesday – Sunday, 12.30pm
Friday + Saturday, 6.30pm
Contact [email protected]
Where to find it 10 Sampson Street, Kliprug, Paternoster
Book through DinePlan

Tokara Restaurant

For cascading views over vineyards and olive groves to False Bay in the distance
As much a feast for the eyes as it is for the taste buds, this wine estate on the slopes of the Simonsberg has a prime position on the famous Helshoogte pass, with views of vines, olive groves and mountains from its slope-hugging, art-filled tasting lounge and restaurant. For lunch, it’s contemporary à la carte; by night, a tasting menu – all with excellent wines. Chef Carolize Coetzee deftly conjures “refined plaaskos” (farm food): imaginative plays of sweet/savoury and textural contrasts, using seasonal ingredients from the garden and local suppliers.
Opening times Lunch: Tuesday – Sunday, 12pm – 3pm
Dinner: Tuesday – Saturday, 6pm – 9pm
Contact 021 885 2550, [email protected]
Where to find it Tokara Wine Estate, Helshoogte Road (R310), Stellenbosch
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Delaire Graff Restaurant

For dramatic mountain views from the top of Helshoogte
In summer, dappled shade from the ancient oak trees on the terrace breezes over an alfresco lunch with long views over the Banhoek Valley. On cooler nights, dinner is warmed by crackling fires in the sumptuous, art-lined interiors (think flame-orange custom leather chairs, dark oak floors and ecru linen curtains framing views from the floor-to-ceiling glass doors). Chef Clinton Jacob’s “finer”-dining menu puts a sumptuous spin on the classics, as you relax over a light lunch or feast on a six-course tasting menu paired with estate wines.
Good to know Sit out on the terrace to feel immersed in the mountain landscape.
Opening times Monday – Saturday, 12pm – 2.15pm, 6.30pm – 8pm (last seating)
Sunday, 12pm – 2.15pm
Contact 021 885 8160, [email protected]
Where to find it Delaire Graff Estate, Helshoogte Road (R310), Stellenbosch
Book through DinePlan

Guardian Peak

For wide views over rolling vineyards to the Jonkershoek mountains
Overlooking a picture-perfect slice of the Stellenbosch Winelands, with views towards the towering peak that gave the wine farm its name, Guardian Peak winery has nailed the recipe for easygoing country dining. Relaxed but refined, their philosophy is that wine and food should be enjoyed together, so their approachable, sustainable, everyday-drinking wines are presented without fanfare, but with friendly, informed service in the restaurant setting, where the panoramic views are all part of the experience.
Good to know A table on the covered verandah gives you the best grandstand views.
Opening times Monday – Sunday, 12pm – 3.30pm
Tuesday – Saturday,  6.30pm – 10pm (November – April)
Wednesday – Saturday,  6.30pm – 10pm (May – October)
Contact 021 881 3899, [email protected]
Where to find it Annandale Road, Stellenbosch
Book through DinePlan

The Jordan Restaurant with Marthinus Ferreira

For immersive views over a dam to vineyards and dramatic mountains
The sublime setting at Jordan Wine Estate is maximised in its signature restaurant. Floor-to-ceiling glass doors immerse you fully in the stunning views, as you’re warmly welcomed with polished service and impeccable attention to detail. Chef Marthinus Ferreira has made the space his own, bringing his lightly nostalgic, classic European approach to explore local produce with restraint and precision. Choose between the three-course lunch menu and the seasonal six-course tasting menu, which comes with two optional wine pairings and a non-alcoholic pairing.
Good to know The glass doors slide right back so that the window tables are completely open to the views when the weather allows.
Opening times Summer: Monday – Sunday, 12pm – 2pm
Thursday – Saturday, from 6.30pm
Winter: Wednesday – Sunday, 12pm – 2pm
Friday – Saturday, from 6.30pm
Contact 021 881 3441, [email protected]
Where to find it Stellenbosch Kloof Road, Vlottenberg, Stellenbosch
Book Through DinePlan

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