Valentine’s Day 2026: Where to Celebrate in Cape Town

There are so many tantalising ways to celebrate the Day of Love – from fabulous meals to one-off experiences in super-romantic settings. Whether you’re celebrating a new romance, a time-tested love, or simply enjoying the beauty of the Cape with your friends and loved ones, here’s a list (in alphabetical order) of memorable things to do on 14 February. Make your plans now.

Adara: tranquil fine-dining

Picture the scene: dining alfresco on a glorious summer’s day, on a tranquil terrace surrounded by flower-filled gardens, oak trees, emerald lawns, vineyards and mountains. The 300-year-old Cape Dutch wine estate, restored to its original magnificence, is a beautiful setting for a three-course lunch or dinner of elegant but relaxed fine-dining. From Adara MCC on arrival, through artisanal breads and starters such as asparagus and prawns in a zesty citrus butter sauce, to sumptuous seared duck breast with amandine potatoes and sautéed vegetables, not to mention a fresh mango carpaccio and decadent cheese board to round it all off, it promises to be a feast to remember.
See the menu
Good to know You can choose to elevate your lunch experience with a tasting of five Adara wines. A 50% deposit is required to secure bookings.
Cost R950; R1 050 (with wine-tasting)
When 14 February 2026
Times Lunch: 12pm – 4pm
Dinner: 6pm – 8pm
Contact 064 843 5194
Where to find it Adara Palmiet Valley Estate, Sonstraal Road, Paarl
Book through DinePlan

Asoka: moody love-fest

Magical on any night, this vibrant bar-lounge-restaurant is defined by its indoor fairy-lit olive tree, glowing candles and lanterns, oh-so-cool soundtrack and Asian-flecked sharing-plate menu. On Valentine’s night, Asoka is dressing up for the occasion and treating guests to a moodily romantic love-fest. Executive Sous Chef Micaela Romanos and Head Chef Nicholas Oliphant have curated a four-course sharing menu to feast on (Asian oysters, sticky orange chicken, truffle teriyaki beef fillet, salted caramel popcorn cheesecake, and more). The soundtrack comes courtesy of Asoka’s resident deep-house DJs, plus there’s a feast for the eyes from visual artist ParolaBianca.
Good to know There’s also an early seating three-course menu available.
See the menu
Cost R795 per person (4 courses)
R495 per person (3 courses)
When 14 February 2026
Times 8pm – late (4 courses)
6pm – 8pm (3 courses)
Contact 021 422 0909, info@asoka.za.com
Where to find it 68 Kloof Street, Gardens, Cape Town
Enquire Now

Bacco: a taste of Tuscany

An avenue of young cypresses leads to tall red-brick buildings with soaring arched windows set among indigenous gardens and vines. You can almost taste Tuscany in the air at this Paarl estate. Valentine’s Day here is an invitation to slow down and indulge with a share-style feast and the special unveiling of the Bacco Rosé 2025 (you’ll get a complimentary glass as you arrive). From freshly baked bread and elegant starters, like chilled snow crab profiteroles and summer corn fritters, you’ll move to mains that include pan-seared duck breast with roasted honey figs and pistachio couscous; and Tuscan kale and miso brown butter risotto adorned with toasted hazelnuts and edamame beans. Finish with a decadent dessert table featuring baked Valrhona chocolate flourless cake and vanilla Basque cheesecake. With beautifully lush grounds surrounding the cellars and gorgeous views of the Paarl mountains from the terraces of the tasting room, it’s a Valentine’s experience infused with rustic elegance and the romance of long Italian evenings.
See the menu
Cost R650
When 14 February 2026
Time 12pm – 8pm (last seating)
Contact 063 296 2147, info@baccoestate.co.za
Where to find it Bacco Estate, Simonsvlei Road, Paarl
Book through DinePlan

The Blue Room: dinner + live music

The Blue Room’s intimate New York speakeasy-style lounge and cocktail bar vibes are the perfect scene for a laid-back but sophisticated Valentine’s celebration. Kimtjie & Friends will be performing live, bringing soulful jazz to complement the evening. Come just for the show (and a cocktail or two), or book for the pre-show dinner (from the Grub & Vine kitchen upstairs) which starts with a complimentary glass of bubbles and proceeds through three delicious courses.
Cost R350 (cover charge)
R650 (welcome drink + 3-course dinner)
When 14 February 2026
Time 6pm – 10pm
Where to find it The Blue Room, 103 Bree Street, Cape Town
Book through DinePlan

Cape Grace: romantic spoils marinaside

Glamorous yachts, sunshine sparkling off the water of the marina, with Table Mountain framing it all… The views from Cape Grace at the V&A Waterfront are pretty special, and for Valentine’s Day there’s even more to set the mood. A splendid dinner unfolds at Heirloom that starts with a welcome drink and canapés, sails through a choice of three savoury courses (seafood mosaic, springbok loin or sous vide butternut with crispy quinoa) and finishes with a romantic shared dessert of triple-chocolate-layered cake with raspberry gelato. Or embark on their elegant afternoon tea of sumptuous savouries, superb patisserie and a selection of beautiful loose-leaf tea blends for an all-out spoil over which to linger all afternoon. Looking for more connection? Schedule a couple’s spa experience that features a botanical-infused steam ritual and a 60-minute bespoke full body massage for two, plus a glass of chilled cap classique each. Or book a romantic escape at the hotel to savour quiet time together. The accommodation package includes a luxury airport transfer, chilled sparkling wine and homemade treats in your room, a special gift every night of your stay, and the choice between a romantic dinner in Heirloom or a luxurious one-hour couple’s spa experience.
See the Heirloom menu
Cost Heirloom dinner: R1 650 Book Now
Valentine’s afternoon tea: R650 (includes a glass of cap classique) Book now
Couple’s spa package: R4 750 for two Enquire Now
Romantic escape package: From R22 000 Enquire Now
When Dinner: 14 February 2026
Afternoon tea: 12 – 15 February 2026
Spa package: 1 – 28 February 2026
Romantic escape: valid until 12 December 2026
Times Heirloom dinner: 6.30pm, 7pm, 7.30pm (seatings)
Afternoon tea: 2.30pm, 3pm, 3.30pm (seatings)
Contact 021 410 7000
Where to find it Cape Grace, West Quay Road, V&A Waterfront, Cape Town

The Cellars-Hohenort Hotel: four-course flavour odyssey

Set among award-winning gardens in a hidden enclave of the Constantia Valley, this iconic hotel is the perfect setting for a memorable Valentine’s dinner. The Greenhouse restaurant, with its romantic woodland ambience and views of the magnificent camphor trees outside, is serving an elegant four-course menu of plates designed to share. Inspired by the cuisines and flavours of South Africa, each course takes you to a different region. First of all a glass of bubbles from the Cape Winelands and a nostalgic bread course. Then three shared plates (prawns, linefish and squid) evoke South Africa’s Atlantic coastline, before a course that takes you to the Karoo with an ostrich bobotie spring roll and lamb kofta. After a lavender-lemonade palate cleanser, it’s on to the flavours of the Kalahari: a springbok kebab, confit quail, corn ribs, and steamed dumplings with vegetable stew. A sweet finish brings you strawberry-and-chocolate panna cotta; and peaches-and-cream millefeuille. Arrive early enough for a stroll in the gardens before dinner, stopping to smell the roses and setting the mood to enchanting romance.
Cost R1 295
When 14 February 2026
Time 6.30pm – 9.30pm
Contact functions@cellars-hohenort.co.za
Where to find it 93 Brommersvlei Road, Constantia, Cape Town
Enquire Now

The Chef’s Studio: flavours of attraction

The Chef’s Studio (above Grub & Vine Bree Street) brings a Valentine’s flourish to its dynamic interactive cooking classes with Flavours of Attraction, an immersive experience centered on aphrodisiac ingredients. The evening unfolds as an intimate, wine-paired dining event designed to awaken the senses and celebrate connection through food, inviting couples to collaborate on some dishes before enjoying canapés and a three-course meal with paired wines. A Tomahawk steak to share served with red wine jus, broccoli and pear salad and root veg puree; and a chocolate torte with vanilla brûlée, chocolate chili mousse and honeycomb are two of the standout dishes you’ll be delighting in. It’s set to be a truly sensorial journey!
Cost R1 395 per couple
When 14 February 2026
Time 6pm for 6.30pm
Where to find it The Chef’s Studio, 103 Bree Street, Cape Town
Book through DinePlan

Culture Wine Bar: relaxed prix fixe dinner

For a Valentine’s evening spent in delicious, uncomplicated and relaxed style, Culture Wine Bar is the spot – whether for couples or a group of besties. They’re celebrating love with a three-course prix fixe dinner menu that comes with a complimentary glass of bubbles. Afterwards, why not add a bottle of house wine, or explore the award-winning winelist of cult classics, hidden gems, respected names and international imports. It’s the perfect leisurely Valentine’s night to savour in the city.
Cost R650 (3-course prix fixe menu + welcome drink)
When 14 February 2026
Time From 6pm
Where to find it Culture Wine Bar, 103 Bree Street, Cape Town
Book through DinePlan

East City Grill: sizzling tasting menu

Set within the cutting-edge hemp building (it’s the tallest in the world) on Harrington Street, East City Grill puts a bold contemporary spin on the traditional South African steakhouse. Flame-led cooking, beautifully fire-kissed prime cuts, and comforting classics elevated by subtle Asian influences are spotlighted here – the perfect setting for a Valentine’s feast with plenty of heat and flavour. They’re rolling out a four-course tasting menu for lunch and dinner that kicks off with Saldanha Bay oysters and warm mosbolletjies, before diving into a choice between chargrilled wagyu meatballs and fresh fire-grilled mussels. For mains, guests can select from chicken yakitori with beetroot kinpira and kimchi-cured cucumber salad, or nikujaga-style beef sirloin with crushed potato and greens. End on a red-hot note with a chocolate indulgence of mousse, roasted cherries and brownie crumbs, finished with smoked chocolate ganache.
See the menu
Cost R795; R1 295 (with wine pairing)
When 14 February 2026
Time Lunch: 12pm – 4pm
Dinner: 6pm – 9.30pm
Contact 021 518 3366, info@eastcitygrill.co.za
Where to find it 1st Floor, 84 Harrington Street, East City, Cape Town
Book through DinePlan

Erinvale Estate Hotel & Spa: fivefold celebration

A peaceful escape in a tucked-away corner of the Helderberg, with magnificent mountain views, Erinvale Estate Hotel & Spa offers a luxurious setting with a timeless, away-from-it-all atmosphere. Here five special offers mark Valentine’s month. At intimate refined-dining restaurant Bloom, Executive Chef Sebastian Smith and his team have curated a four-course journey through South African flavours on Valentine’s Day itself, with a sparkling welcome drink and cellist Anjulie Nock to set the mood. You can also pick up a special lovers box at Oak Terrace or Magnolia Social Dining Lounge featuring a delightful selection of bites – think a sumptuous charcuterie spread, smoked chicken ‘love sandwiches’, fresh fruit skewers, mini baked rooibos cheesecakes, and more. Or extend the love-celebrations to the whole month… Opt for the couple’s spa ritual featuring sound bowl therapy, a 30-minute Bella Baci back massage and a 30-minute Dr Babor facial. Singles don’t lose out either, with a self-love spa journey that unfolds with a 10-minute sound bowl therapy, 30-minute inner peace back massage and 30-minute Esse express facial. For a more immersive escape, enjoy a two-night couple’s escape in one the hotel’s spacious loft rooms (in the main 18th-century building), with breakfast, romantic turndown and a couple’s spa ritual included. All experiences are topped off with sparkling rosé for the perfect celebratory touch.
See the Bloom menu
Cost Dinner at Bloom: R1 300; R1 700 (with wine pairing) Book Now
Lovers box: R895 per couple (includes a bottle of Springfield Garusiz bubbly) Enquire Now
Couple’s Melt Away Ritual: R1 999 per couple Enquire Now
Single’s Self-Love Journey: R1 050 Enquire Now
Couple’s Melt Away Escape: R7 350 per room per night Enquire Now
When Dinner at Bloom + lovers box: 14 February 2026
Spa journeys + Couple’s Escape: 1 – 28 February 2026
Times Dinner seatings: 6pm, 6.30pm, 7pm, 7.30pm
Lovers box: 2pm – 5pm
Contact 021 847 1160
Where to find it 1 Erinvale Avenue, Somerset West

Galileo Open-Air Cinema: starlit entertainment

How does watching a flick under a starry sky sound? The Galileo Open-Air Cinema is running rom-coms at Kirstenbosch every evening in the run-up to Valentine’s, from Wednesday 11 February. On Valentine’s Day itself, it’s screening Crazy, Stupid, Love, the beloved hit featuring a host of Hollywood stars (Ryan Gosling, Emma Stone, Steve Carell, Julianne Moore and more), at both Kirstenbosch and Lourensford Wine Estate. The Valentine’s Day screening includes a complimentary welcome glass of Villiera cap classique, Chuckles malted puffs and a red silk rose from Bunches for Africa. Make an evening of it by packing a picnic basket, or treat yourself to delicious food and drinks from vendors dotted around the venues. You’ll find pizza, burgers, halaal wraps, nachos and all the movie snacks needed to satiate your cravings. Then lounge back on the backrests and cosy blankets provided to enjoy an evening made extra special with laid-back lawn games, exciting giveaways, activations and more. A full-package fun and romantic date night awaits; all you need is a ticket.
Good to know Bring a jacket as nights can get chilly. Guests are welcome to bring their own pillows and blankets. No BYO alcoholic drinks are allowed on Lourensford Wine Estate.
Cost R350
When 14 February 2026
Time 5pm (doors open); 8pm (movie starts)
Contact hello@thegalileo.co.za
Where to find it Kirstenbosch National Botanical Garden, Rhodes Drive, Newlands, Cape Town
Lourensford Wine Estate, Lourensford Road, Somerset West
Book Now

Grub & Vine Bree Street: flavourful tasting menu

Swap flowers for flavour at Matt Manning’s bustling Bree Street favourite with a flavour-packed and beautifully presented five-course feast. It kicks off with a welcome drink and canapés, before launching into the brand-new tasting menu. Chef Matt’s signature good honest grub taken to the next level can be relied on to be downright delicious, beautifully plated and perfectly paired (choose from four different pairing options from the extensive winelist of South African and international wines, or order a bottle of whatever you fancy).
Cost R1 350 per person (canapés + 5-course tasting menu)
R1 750 – R2 855 (with wine pairing)
Good to know Vegetarian tasting menu also available.
When 14 February 2026
Times 12pm – 2.30pm; 6pm – 9.30pm
Where to find it Grub & Vine, 103 Bree Street, Cape Town
Book through DinePlan

Grub & Vine Norval: a night at the museum

Wandering hand-in-hand through an art gallery in the quiet of an evening is its own recipe for romance. On Valentine’s Day, Grub & Vine guests will have the Norval Foundation all to themselves before gallery walls give way to an intimate dinner. After you’re greeted with a frothing glass of bubbly, make your way through the artworks with the help of a bespoke Valentine’s themed map, eventually leading you to canapés and cocktails at the Mezzanine Bar. With the mood set to artfully enchanting, settle at your table with views of mountains silhouetted against starry skies for a delicious five-course tasting menu. Dishes include delicious salmon and beetroot gravlax and mustard dill cream pani puri; pan-fried kob with crispy potatoes and mussel velouté; and a mushroom risotto with parmesan crisp and truffle oil. It doesn’t get more special than that.
Cost R1 495 (museum access, bubbly, cocktail, canapés + dinner)
Good to know Add the Culture house wine-pairing for R550.
When 14 February 2026
Time From 5.30pm; dinner from 6pm
Where to find it Grub & Vine Norval, Norval Foundation, Steenberg Road, Tokai, Cape Town
Book through DinePlan

Hazendal Wine Estate: multiple ways to fall in love

Against the scenic backdrop of the Bottelary Hills, Hazendal Wine Estate’s historic Homestead and lush green lawns make a picture-perfect setting for a Valentine’s celebration. This year, Michelin-starred chef Phil Carmichael has crafted a bouquet of offerings for the special occasion. Spread out on the lawns for a romantic picnic, accompanied by a bottle of MCC and the sounds of 1950s Hollywood music. Lavish baskets brim with fresh breads and spreads, canapés, sharing platters and a sweet surprise. Mark’s will be hosting an elegant afternoon tea:  think sandwiches of roasted pork loin with apple and onion marmalade, warm vanilla scones, spicy prawn rice-paper spring rolls, red-velvet cheesecake brownies, and plenty more). Or head over to the Estate’s new flagship restaurant, Siyalima, for a five-course lunch or dinner. The menu opens with a glass of MCC and journeys through cured trout tartlet, smoked gammon and confit chicken terrine, braised Cape salmon, and strawberries and cream baked Alaska. And why not extend the indulgence by visiting Hazendal Spa, where you can choose a Hammam Harmony or Connected by Nature experience? It’s love in all its forms at this Winelands gem.
Good to know Wonderdal will be open for extended hours to ensure that younger guests are equally catered for. A vegan and kids picnic menu is also available.
See the picnic menu
See the vegan picnic menu
See the kids picnic menu
See the afternoon tea menu
See the Siyalima menu
Cost Picnic: R1 500 per basket Enquire Now
Afternoon tea: R695 per person Enquire Now
Siyalima: R995 per person Enquire Now
Spa experience: R3 500 per couple Enquire Now
When 14 February 2026
Times Picnic: 12.30pm – 2.30pm; 7.30pm – 9.30pm
Afternoon tea: 11am – 2pm
Siyalima five-course menu: 12pm – 2.30pm; 6pm – 8.30pm
Spa: 8am – 7pm
Contact 021 205 5620, reservations@hazendal.co.za 
Where to find it Bottelary Road, Stellenbosch

Klein Alto: four-course dinner

Set in the heart of red-wine country (in Stellenbosch’s Golden Triangle), Klein Alto is known for its stunning vineyard views, Sunset Rouge music nights, and hearty bistro flavours to match its award-winning wines. For Valentine’s Day, chef Matthew Delponte has created a delectable four-course experience, that goes from a welcome glass of bubbly and an appetiser of smoked mozzarella roosterbrood, through starters of baked adam figs or poisson cru; mains of lamb rack and shoulder, seared rainbow trout or gnocchi alla romana; all the way to a grand finale of Belgian chocolate with textures of fresh summer berries. Accompanied by a complimentary bottle of Alto Rouge 2023 and the sweet sounds from a live pianist, savour a magical evening of good food, wine and phenomenal views.
See the menu
Cost R1 200 per couple
When 14 February 2026
Time From 6pm
Contact 021 881 3884, hospitality@altowines.co.za
Where to find it Klein Alto, Annandale Road, Stellenbosch
Book through DinePlan

Klein Joostenberg: taste of togetherness

Wide lawns shaded by trees spread away from the verandah of Klein Joostenberg Bistro; a relaxed setting for an afternoon of charming farm tranquillity over Valentine’s weekend. As well as offering their á la carte breakfast and lunch menus, the Bistro will be hosting a special two-course set lunch on Valentine’s Day itself. Think freshly baked bread, Melba toast and baba ganoush, followed by mains of pan-fried linefish with summer vegetables and steamed baby potatoes, or roast porchetta with crispy potato wedges and a fennel and green bean salad. Or why not embrace the fresh air and indulge in a romantic picnic on the lawns? The Best of Boland cheese and charcuterie board is perfect for sharing, or perhaps try the special Blushing Trout salad, featuring smoked trout with crunchy cucumber, radish, lettuce and crème frâiche dressing. Add a strawberry jam or chocolate Valentine’s cupcake for a sweet finish.
Good to know While you’re there, pop into the Klein Joostenberg Deli and Butchery or browse the two nurseries on the estate for foodie and garden gifts.
Cost 2-course lunch: R285
Best of Boland picnic board: R250
Blushing Trout picnic basket: R165
Valentine’s Day cupcake: R29
When 13 – 15 February 2026
2-course lunch: 14 February 2026
Times Breakfast: 8am –11pm
Lunch: From 12pm
Picnic: 10am – 4pm
Contact 021 884 4014, reservations@kleinjoostenberg.co.za
Where to find it Klein Joostenberg, R304, Muldersvlei, Stellenbosch
Book through DinePlan

Kloof Street House: fairy-lit fête

This gorgeous restaurant in a Victorian-era house is the perfect setting for an evening of romance. With its atmospheric garden-courtyard seating decked out with twinkling fairylights and velvet cushions, and its maze of cosy, ornately dressed rooms, it’s like stepping into the pages of The Great Gatsby. On Valentine’s night, expect a four-course dinner crafted by Executive Chef Wayne Riley, Executive Sous Chef Micaela Romanos and Head Chef Webster Dube. Think starters and mains of tuna tartare, Chalmar beef fillet, Moroccan-spiced lamb and pan-fried linefish, and sinful sweets that include dark chocolate torte and coconut ice cream. All while a ParolaBianca visual artist and Cirque du Soleil-inspired performers add their magic to the celebration.
Good to know There’s also an early seating three-course menu available.
See the menu
Cost R1 250 (4 courses)
R695 (3 courses)
When 14 February 2026
Times 8pm – late (4 courses)
6pm – 8pm (3 courses)
Contact 021 423 4413, info@kloofstreethouse.co.za
Where to find it 39 Kloof Street, Gardens, Cape Town
Enquire Now

The Kraal at Joostenberg: alfresco feast

There’s a simple, almost-Mediterranean aesthetic at The Kraal, the space enclosed by whitewashed stone walls, and the dining alfresco at long wooden tables under umbrellas and the dappled shade of fruit and olive trees. Over Valentine’s weekend, it has two offerings. Relax over a three-course farm lunch of seasonal fare; think mosbrood with Dalewood farm butter, slow-cooked lamb with waffle-cut chips and apricot shortbread crumble… Or enjoy a wine-tasting date with a flight of five wines from the estate’s organic vineyards, paired with a board of local cheeses with all the trimmings and a decadent petit four plate. With views of the 30-hectare farm in all directions and the no-frills charm of this Joostenberg favourite, what more could the heart desire?
See the lunch menu
See the wine-tasting menu
Cost R565 (3-course lunch)
R95 (wine-tasting)
R170 (cheese board)
R60 (petit four plate)
When 13 – 15 February 2026
Times Lunch: From 12pm
Wine-tasting: 10am – 3pm
Contact 079 641 1320, kraalrestaurant@joostenberg.co.za
Where to find it Joostenberg Wine Estate, Hoopenberg Road, Muldersvlei, Stellenbosch
Book through DinePlan

Laborie: vineyard picnic, a movie + romantic dinner

The slow-living essence of Paarl heritage at Laborie Wine Estate gets a spritz of starry romance for Valentine’s Day. Grab your girlfriends for a fabulous Galentine’s celebration at Suzanne on Friday evening – how does heart-shaped margarita pizzas and bottomless MCC sound? On Saturday, couples can opt for an intimate picnic, complete with live music drifting through the vineyards. Expect Perdeberg MCC on arrival and a basket brimming with bites: a lavish charcuterie spread, smoked chicken breast with peppadew couscous salad, and fresh strawberries with sweet accompaniments. The Audrium will be showing a special screening of a surprise movie – settle in with freshly popped, warm popcorn and a cold drink or glass of estate wine for a feel-good afternoon. When evening arrives, the Stoep, with its conservatory-style glass walls spilling out onto a wide terrace that soaks up views of rolling vineyards, hosts a curated dinner for two. With live music and a glass of Perdeberg MCC, journey through a feta, halloumi and watermelon starter; lobster tail and grilled sirloin strips served with silky tagliatelle in a creamy sauce and a crisp salad; and fresh strawberries elevated by shortbread, meringue, candied orange and chocolate ganache, perfectly paired with a melktertjie martini to close off the night.
View the picnic menu
View the Stoep menu
Cost Galentine’s at Suzanne: R285 Book Now
Picnic: R795 per couple Book Now
Movie: R75 Book Now
Dinner at Stoep: R945 Book Now
When Galentine’s: 13 February 2026
Picnic, movie + dinner: 14 February 2026
Times Galentine’s: 6pm – 9pm
Picnic: From 12pm (live music 12pm – 3pm)
Movie: 4pm
Dinner: 6pm
Contact 021 807 3095
Where to find it Laborie Heritage Wine Estate, Taillefer Street, off Main Road, Paarl

Lievland Café: brunch, lunch + picnics in the Winelands

With its Cape Dutch farmhouse, green lawns running down to a goose-dotted dam and vine-clad hills behind, Lievland Vineyards is a charmingly secluded spot in the Stellenbosch Winelands. Its restaurant has become a go-to for family occasions, casual breakfasts and leisurely lunches, and on summer days when sunlight bedecks the vineyards with an aura of romance, it’s also just the spot for a memorable picnic. This Valentine’s Day, you can choose one of three ‘loveland’ experiences. Go for the Lievlove brunch, featuring a shared charcuterie board starter, fresh orange juice, a choice of hot breakfasts, a hot beverage, a glass of sparkling/still water and dessert pastries for the table. Or opt for a two- or three-course set-menu lunch – think starter sharing platters; mains of pan-fried Cape linefish, slow-cooked lamb shoulder, or roast hasselback butternut; and strawberry semi-freddo, chocolate mousse or a cheese plate to round off the feast. For romantic alfresco dining, book the summer picnic, with breads and spreads, local cheeses, hearty bites and sweet surprises.
Good to know The Lievland tasting room will be open to enjoy a wine-tasting before or after your meal (9am – 4pm).
See the Lievlove brunch menu
See the lunch menu
See the picnic menu
Cost Lievlove brunch: R345
2-course lunch: R395
3-course lunch: R465
Picnic: R350
When 14 February 2026
Times Breakfast: 8am – 11am
Lunch: From 12pm
Picnic: 10am – 3pm
Contact 021 879 7892, cafe@lievland.co.za
Where to find it Lievland Café, Lievland Vineyards, R44, Stellenbosch
Book through DinePlan

Mont Rochelle: intimate garden picnic

Surrounded by vines and Franschhoek mountain views, The Country Kitchen at Mont Rochelle is an easy-going vineyard spot with its light-filled interiors and sunny terrace overlooking the valley. For a love-filled afternoon, they’ve curated special picnic baskets overflowing with delicious treats. Inside you’ll find local cheeses and charcuterie, olives, onion marmalade, ciabatta and sesame seed lavash; a grazing platter; a freshly baked baguette with ham, Emmental cheese, rocket, mustard mayo and pickled baby onions; a poke bowl with bulgar wheat, Asian meatballs, crunchy salad veggies and teriyaki dressing; and a dark chocolate tart for a sweet finish. With your basket in hand, set out to find your perfect spot. You’ll find peaceful seclusion on the grassy banks of the winery’s dam surrounded by vines, just a stroll away. You can also venture further on the estate and pick a view-drenched spot on the rolling lawns of the hotel. It’s a relaxed and effortless Valentine’s celebration.
Good to know There are vegetarian and vegan picnic baskets too.
See the picnic menu
See the vegetarian picnic menu
See the vegan picnic menu
Cost R475
When 14 February 2026
Time 12pm – 5pm
Contact 021 876 2770, countrykitchen@montrochelle.virgin.com
Where to find it Mont Rochelle, Dassenberg Road, Franschhoek
Book through DinePlan

Mount Nelson, A Belmond Hotel: an array of exquisite celebrations

Photos: Candice Bodington

When it comes to iconic Cape Town hotels, few compare to the majestic Mount Nelson. With its gracious heritage, lush gardens and enviable position in the heart of Cape Town, The Pink Lady is a distinctive place to celebrate Valentine’s Day – especially given the exquisitely curated collection of loved-up experiences on offer. The Verandah is showcasing a four-course dinner with bubbly-pairing options to elevate the night (think delicate prawn cocktail; Beef Wellington with buttered mashed potatoes and fresh truffle; and Valrhona chocolate mousse). Live music from Henry Dike make the night all the more special. The hotel’s newest restaurant, Amura, is running an intimate six-course tasting menu amid its vaulted ceilings and cinematic interiors. Staying true to its marine identity, expect highlights such as oysters with green gazpacho, onion whey and caviar; a delightful ocean charcuterie; succulent kingklip with algae pil-pil and broccoli; and a sweet conclusion of vanilla flan with chocolate chantilly cream. Out on the lawns, The Fountain presents a luxurious Veuve Clicquot picnic, where baskets will be brimming over with fresh burrata, prawn scampi, prosciutto flatbread, limoncello tiramisu and chocolate petit fours. And at the unfailingly chic Planet Bar, bubbly is perfectly paired with oysters or caviar. There’s a celebration of love in every corner of this legendary hotel.
Cost The Verandah: R3 200 per couple Book Now
R3 520 (with Le Lude MCC pairing)
R4 840 (with Moët & Chandon pairing)
R12 760 (with Dom Pérignon pairing)
Amura: R 1650 Book Now
The Fountain: R4 600 per couple Enquire Now
Planet Bar: R2 600 (oyster + Moët & Chandon pairing)
R13 500 (caviar + Dom Pérignon pairing) Enquire Now
When 14 February 2026
Times The Verandah: 6.30pm – 10pm
Amura: Lunch: 12.30pm – 3pm
Dinner: 6pm – 10pm
The Fountain: 2pm – 5pm
Planet Bar: 12pm – 1am
Contact 021 483 1000, restaurantreservations.mnh@belmond.com
Where to find it 76 Orange Street, Gardens, Cape Town

One&Only Cape Town: A fire-kissed Valentine’s celebration

Splendidly secluded yet just minutes from the buzz of the V&A Waterfront, One&Only Cape Town doles out romance with its elegant atmosphere and mesmerising views over the waterways and Table Mountain. The sumptuously decorated ROOI restaurant takes things up a notch for Valentine’s Day with a special five-course menu to woo your palate. An amuse-bouche of flame-grilled tuna sets things off to a sizzling start, followed by a choice of starters: oysters, bone-marrow tartare or a Belnori goats’ cheese salad. For mains, choose between Josper-grilled beef fillet; charred cumin kingklip with fennel and radish salad and a Malay curry vinaigrette; or a smoked tomato risotto with blue mascarpone, fried basil, roast pecan nuts and sambals. Sharing is caring when it comes to the dessert, aptly named Sweetheart, a delicious concoction made for two with caramelised vanilla-milk ice cream, raspberries and chocolate crumble. Then there’s a final sweet surprise of a chef’s kiss in the friandise. To set the seal on this superb evening, go for the carefully chosen wine pairings (optional but hard to beat) as you settle in for an intimate Valentine’s Day celebration, with live music from a jazz-soul three-piece band setting the mood to lovestruck.
Cost R3 500 per couple
R5 000 per couple (with wine pairing)
When 14 February 2026
Time 6.30pm – 11pm
Contact 021 431 5888, guestexperience@oneandonlycapetown.com
Where to find it One&Only Cape Town, Dock Road, V&A Waterfront, Cape Town
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Palm House Boutique Hotel: table (or picnic) for two

Hidden in the leafy southern suburbs, this country house-style hotel offers a duo of intimate dining experiences for Valentine’s Day. A Table for Two at Palm Terrace offers an eight-course refined small-plates sharing experience that includes a glass of cap classique on arrival. Think coal-seared linefish crudo, a vibrant spring garden tartlet, sesame seared tuna tataki, oxtail croquettes, a decadent dark chocolate rooibos torte, and more. Or opt for a picnic on the lawns, where delicious bites (smoked Franschhoek trout, Cape Malay curried cauliflower tart, and strawberry and rosewater panna cotta with fynbos honeycomb) spotlight the ingredients and flavours of the Cape. It’s an experience full of romance, done right.
Good to know Both options include a complimentary glass of cap classique.
See the Palm Terrace menu
See the picnic menu
Cost Palm Terrace: R650 Book Now
Picnic: R550 Book Now
When 14 February 2026
Times Palm Terrace: From 6pm
Picnic: 12pm – 4pm
Contact 021 745 5008, explore@palmhouse.co.za
Where to find it 10 Oxford Street, Upper Wynberg, Cape Town

Postcard Café at Stark-Condé Wines: lovers’ lunch

Nestled in one of the most naturally beautiful settings in the Jonkershoek Valley at Stark-Condé Wines, this laidback restaurant has a name that delivers. Whether you sit inside or on the shaded verandah, overlooking rolling lawns and a millpond-like dam, you’re guaranteed a memorable dining experience. On Valentine’s Day, they’re sending a note to love with a two- or three-course lunch. Opening bites include slow-fermented sourdough and butter, smoked Overberg trout pâté and a crisp seasonal salad. Move on to mains such as pan-fried Cape linefish fillet with Mediterranean potatoes and a garden-style medley of vegetables, or roast cauliflower with beetroot crisps, baba ganoush, herb salsa and dukkha. Sign off with a choice of decadent desserts – a local cheeseboard; vanilla ice cream with fresh fruit, meringue and cream; or granadilla mousse cake and berry sorbet. It’ll be a Valentine’s worth writing home about…
Good to know The restaurant’s á la carte menu will be available for breakfast.
See the menu
Cost 2-course lunch: R395
3-course lunch: R465
When 14 February 2026
Times Breakfast: 8am – 11.30am
Lunch: 12pm – 3pm
Contact 021 861 7703, postcardcafe@stark-conde.co.za
Where to find it Stark-Conde Wines, Jonkershoek Valley, Stellenbosch
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The President Hotel: dinner + alfresco movie night

For a relaxed yet sultry Miami-inspired Valentine’s date night, head to this classic Bantry Bay resort-hotel, with its fabulous pool terrace and sweeping ocean views. This year’s line-up flows seamlessly from a three-course dinner to an open-air movie screening (with headphones) of the fate-and-love classic, About Time. Under a sky painted in spectacular shades of sunset, dig into bites such as Saldanha oysters with rose-scented mignonette and beetroot tortellini, before indulging in mains of beef fillet with truffled pomme Anna or a fynbos and miso king oyster steak with saffron-roasted cauliflower. For dessert, create your own movie box of sweet treats. There’s a chocolate fountain and bespoke popcorn station, as well cheesecake, petite gâteaux and tres leches cake on offer. For a more intimate dinner, head to the hotel’s Botany Café, where you’ll be greeted with a Pink Paloma before sitting down to three courses (think salmon with champagne beurre blanc; beef fillet with truffled pommes Anna and heritage vegetables; and a mascarpone, chocolate and mango medley to finish). With the ocean setting the scene, the evening promises to unfold in effortless seaside style.
Good to know Vegetarian, vegan and gluten-free options are available
See the menu
Cost Dinner + movie: R895; VIP upgrade: R195 Enquire Now
Botany Café dinner: R645 Enquire Now
When 14 February 2026
Times Dinner: 6pm
Movie: 8.30pm
Contact 021 434 8111, bookings@presidenthotel.co.za
Where to find it 4 Alexander Road, Bantry Bay, Cape Town

Radisson Collection Hotel, Waterfront Cape Town: oceanside romance

The seaside setting, right on the Atlantic Ocean, is all part of the allure of Tobago’s Restaurant, which looks out over the waves of Table Bay and back over the marina from its perch at the breakwater fringes of the V&A Waterfront. For Valentine’s Day, the restaurant is celebrating love oceanside with two curated experiences. On the lawn, with an ice-cold bottle of Steenberg Cap Classique and live music drifting around you, tuck into a lavish picnic featuring Saldanha Bay oysters, a chicken katsu bao bun with sriracha mayo and Asian slaw, raspberry macarons, and more. Or sit down to a romantic three-course dinner, with an amuse bouche, prawn cocktail starter and palate cleanser served before a choice of mains (pan-fried salmon, grilled fillet steak or marinated eggplant) and a sweet finale (raspberry & vanilla crème brûlée or espresso chocolate Bavarian crème). Paired with a bottle of Steenberg Cap Classique and sunset views, it’s designed to be an occasion to remember.
See the picnic menu
See the dinner menu
Cost Picnic: R1 495 per couple Enquire Now
Dinner: R1 950 per couple Enquire Now
When 14 February 2026
Times Picnic: 1pm
Dinner: 7pm
Contact 021 441 3000, tobagos.capetown@radissoncollection.com
Where to find it Radisson Collection Hotel, Waterfront Cape Town

Die Stoep at Vriesenhof: cosy up in the Winelands

Walking down, through tumbling garden beds brimming with herbs and flowers, there’s a relaxed homestead feel as you arrive at Vriesenhof. The modest century-old thatched manor house – where wide stoeps soak up views over oak trees, vineyards and mountains – is the perfect setting for a cosy Valentine’s Day gathering. Journeying through three courses of generous heritage-inspired dishes, many of them cooked on the fire, the feast kicks off with fresh roosterkoek, canapés and a glass of Vriesenhof rosé. Starters include steak tartare with avocado, brioche, trout roe and a garlic flower; and raw fish paired with charred peach, radish and crème fraîche. Mains feature springbok loin with fig and cremezola puff, rocket and Cape Malay jus; linefish with sides of fried asparagus, zucchini and hollandaise; and a carrot risotto with labneh, crispy kale and candied almond. To finish, enjoy a white chocolate and yogurt cremeux with beetroot and raspberry sorbet topped with fresh berries; or share a decadent Valrhona chocolate fondue accompanied by biscotti, homemade marshmallow and sweet summer berries.
See the menu
Cost R750
When 14 February 2026
Time 12pm – 8.30pm
Contact 021 007 5591, diestoep@vriesenhof.co.za
Where to find it Vriesenhof Estate, Paradyskloof Road, Stellenbosch
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The Vine Bistro: down-to-earth dining

Alongside the Glenelly wine cellar, looking across fynbos gardens and vine-clad slopes, The Vine Bistro is renowned for chef-patron Christophe Dehosse’s down-to-earth menus evoking the traditional French cooking of his home country. For Valentine’s Day, opt for the à la carte lunch menu, an ever-changing selection of hearty modern bistro classics inspired by local ingredients. Or, as the sun starts to turn in, sit down for the special three-course set-menu dinner. Perhaps West Coast black mussels and calamari gratin with saffron sauce; or slow roasted lamb shoulder with confit garlic, roasted vegetables, pomme pavé and thyme jus… Finish with gorgeous desserts or an excellent board of local artisanal cheeses. With its Parisian café tables, terrace seating and beautiful views towards the Simonsberg, this is a true hidden gem for a beautifully unhurried evening.
See the menu
Good to know Ebb and Flow, an exhibition by local artists, is currently on show in the restaurant. You can also pop into the Glenelly Glass Museum or the tasting room while you’re there (10am – 5pm).
Cost 3-course dinner: R596
When 14 February 2026
Times Lunch: 12pm – 3pm
Dinner: 6.30pm – 8pm
Contact 021 809 6444, bistro@glenelly.co.za
Where to find it Glenelly Estate, Lelie Street, Ida’s Valley, Stellenbosch
Book Through DinePlan

The Wes Bistro: glam innercity night out

With decor inspired by the oeuvre of Wes Anderson, this playfully sophisticated French-inspired bistro on Shortmarket Street adds an urban touch of glamour to Valentine’s Day. To celebrate the occasion, they’re running an intimate three-course set menu for the day. Sip on a glass of Steenberg Brut Cap Classique as you tuck into starters such as smoked trout sweet corn and buttermilk blinis, beetroot tarte tatin or steak tartare. The evening continues with mains that delight the senses – from a wild mushroom medley with layered truffle potatoes and grilled zucchini, to herb-crusted rack of lamb with ratatouille and dauphinoise potatoes. Conclude with classic crème brûlée, mille-feuille strawberries and mascarpone, and chocolate mousse with a selection of toppings, all while toasting to love against a backdrop of a dramatic Grand Budapest Hotel mural.
See the menu
Cost R595
R1 025 (optional wine pairing)
When 14 February 2026
Time From 6pm
Contact 082 770 3573, info@thewes.co.za
Where to find it 55 Shortmarket Street, Cape Town
Book through DinePlan

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