We asked 60 of SA's top chefs where they eat when they're not whipping up feasts in their own kitchens.
It’s that time of year again! In 2017 and 2018, we asked some of SA’s top chefs where they liked to dine when they’re not conjuring culinary excellence in their own kitchens. Now, as Cape Town’s thriving restaurant scene continues to accrue accolades, and a new year dawns with more exciting developments on the horizon, we asked our counsel of gastronomic wizards to once again provide their hallowed insight.
We divided the questions into categories, to ensure we covered the gamut of experiences (and price ranges).
Do you agree with the chefs’ picks? We’d love to hear your thoughts in the comments below.